Pies kamar mutane da yawa. Kuma idan aka dafa su da hannayensu, to, yana da dadi sosai. Yadda za a yi mai girma yisti kullu ga pies, za ku koya daga wannan labarin.
Lush yisti kullu don fried pies
Sinadaran:
- cow madara - 500 ml;
- man kayan lambu mai tsabta - 200 ml;
- busassun yisti - 15 g;
- sifted gari - 1 kg;
- sugar granulated - 170 g;
- gishiri.
Shiri
Ciyar da madara. Kimanin 100 ml zuba a cikin kwano, ƙara yisti mai yisti, kimanin nau'in grams na granulated sukari da haɗuwa. Mun cire tanda na opar na minti 25 a cikin zafi. A cikin sauran madara muna motsa cikin qwai kuma muyi dan kadan. Ƙara ta dace daidai da kuma motsa har sai da santsi. Yanzu yayyafa sauran sukari, gishiri da zuba man fetur. Bugu da ari kuma ƙara siffar gari. Muna knead da kullu mai laushi, daga wanda muke samar da kwallon. Rufe shi da tawul kuma saka shi a kan agogo a cikin zafi. Bayan hawan hawan, za mu tsoma shi kadan kuma minti 40 yana tsayawa cikin zafi, sa'an nan kuma muna amfani da shi don yin pies.
Lush yisti kullu a kan kefir ga pies
Sinadaran:
- sifted gari - 600 g;
- gishiri;
- sabon yogurt - 180 ml;
- madara - 50 ml;
- margarine ko man - 80 g;
- sugar granulated - 60 g;
- manyan qwai - 2 guda;
- sabon yisti - 25 g.
Shiri
Milk warms sama dan kadan da kuma motsa a cikin sabo ne yisti. Narke margarine. Mix kefir tare da sukari, cire qwai, gishiri, zuba a yisti da madara da kuma margarine mai narkewa. Ƙara gari kuma ku yi kullu. Dole ne ya fito da na roba. Lubricate saucepan tare da man fetur, sanya taro a cikinta kuma sanya shi a cikin zafin rana na sa'a daya da rabi. Lokacin da ya dace, bari ya shiga aiki mai zurfi.
Lush yisti kullu ba tare da qwai ba
Sinadaran:
- sifted gari - 600 g;
- sugar granulated - 50 g;
- gishiri - 1 teaspoon;
- ruwa ne dumi - 300 ml;
- sabon yisti - 25 g;
- man kayan lambu mai tsabta - 60 ml.
Shiri
A cikin ruwa mai dumi mun zuba game da 100 g na gari, ƙara yisti, sukari. Mix dukkan nau'ikan da ke sanya su cikin zafi. Bayan kwashe cokali, sanya sauran sinadaran: gari, gishiri da kuma zuba a man. Muna knead da kullu. Ana iya amfani da shi nan da nan don ƙarin aiki. Pies zasu tashi a cikin tanda.
Yadda za a yi mai dadi, lush, mai dadi yisti kullu?
Sinadaran:
- gari mai siffa - 4.5 kofuna waɗanda;
- madara - 400 ml;
- yin burodi foda - 0,5 tsp;
- busassun yisti - 15 g;
- sugar granulated - 120 g;
- man "Manomi" - 60 ml;
- Soda burodi - 5 g.
- Qwai zaba - 4 inji mai kwakwalwa.
Shiri
A cikin kwanon rufi, zuba cikin madara, man shanu mai yalwa da yayyafa sukari. Mun yarda da ruwan magani don tafasa, yana motsawa lokaci-lokaci da kuma sanyaya har sai dumi. Add yisti, qwai da hankali zuba 4 kofuna na tattalin gari da Mix. Mun rufe tasa tare da adiko na gogewa kuma bar shi har sa'a daya cikin dumi. Mun gabatar da sauran gari, soda, yin burodi foda da kuma sake haxa da kyau.