Abin mamaki, mutane da yawa suna watsi da lalacewa, amma a banza. Daga hanta mun sami alamu mai ban sha'awa, kuma a cikin wannan labarin za mu gaya muku yadda za a yi pies tare da hanta - a cikin tanda ko a skillet.
Fried pies tare da hanta
Sinadaran:
Ga cikawa:
- haske (naman sa) - 900 g;
- zuciya (naman sa) - 900 g;
- hanta (naman sa) - 900 g;
- man shanu - 250 g;
- albasa - 3 guda;
- barkono, gishiri - dandana;
- bay ganye;
- man kayan lambu;
- dried seleri - 1 tbsp. cokali.
Don gwajin:
- madara - 1 l;
- qwai - 5 kwakwalwa.
- sugar - 1 kofin;
- man kayan lambu - 7 tbsp. spoons;
- gishiri - 2 teaspoons;
- yisti mai yisti - 1 kunshin;
- gari - 1,2-1,5 kg.
Shiri
Yi wanka sosai da kayan aiki, to, ku tsabtace hanta na fina-finai da ducts, kuma kuyi cikin madara. Mun sanya haske, zuciya, da aka yanke a cikin manyan guda, albasa, barkono fata, seleri, leaf bay (2 inji.) Kuma dafa don kimanin sa'a daya ko biyu. Na farko zai zama haske mai sauƙi - mun cire shi kuma muka mayar da shi a kan farantin, kuma zuciyarmu ta bar ta dafa har sai an shirya. Muna cire hanta daga madara, dumi man kayan lambu a cikin kwanon frying, sa yankakken albasa, sa'annan hanta (yanka mai girman rabin dabino), gishiri, barkono da kuma toya a kan zafi kadan har sai an shirya (sau da yawa juyawa). A cikin gurasar frying mai raba dafa yankakken albasa 2. Hanya, zuciya, huhu da kuma albasa dafaffen bari mu je ta wurin naman mai nama, kara kadan broth ga shayarwa, ganye mai bushe. Daidaitawar shayarwa ba ta bushe ba ko ruwa. Muna dandana, idan ya cancanci kara gishiri.
Don jarrabawar irin naman, ya buge qwai tare da sukari, ƙara madara mai dumi, gishiri, man kayan lambu, gari, yisti da kuma tsoma kullu, dafa gari kamar yadda ya cancanta. Lokacin da kullu ya laka bayan ganuwar, sanya shi a wuri mai dumi, don haka minti na tashi daga 40. Sa'an nan kuma mu knead da kullu da sake mayar da ita.
Yanzu muna yin gurasa da kara man shanu ga kowane. Mun sanya shi a kan jirgi domin a rabu da pies, sa'an nan kuma toya a cikin kwanon frying. Turawa tare da hanta za mu motsa zuwa cikin tawul din, yana ba da kariya mai yawa don magudana, sa'an nan kuma mu yada a kan tasa.
Pies tare da hanta hanta dafa
Wadanda suka fi son furen da aka yanka a cikin tanda, zasu iya amfani da girke-girke na sama. Abun da ke hanta a cikin tanda an gasa a digiri 180. Kafin fitarwa zuwa ga tanda, za ku iya shafa su da gwaiduwa, da kuma bayan - man shanu, sa'an nan kuma rufe tare da adiko na goge baki kuma bari tsayawar minti 10-15.
Ƙunƙarar daji tare da hanta, da girke-girke wanda muka ambata a sama, ana iya amfani dashi don yin pies tare da hanta da shinkafa. Don yin wannan, ƙara shinkafar dafa shi a shirye don cika, bisa ga 1 shinkafa don albarkatun 10 na offal.
By hanyar, maimakon shinkafa zaka iya amfani da dankali. Shirya dankali mai dankali, mai yiwuwa zaka iya samun raguwa, kuma ka haɗu tare da cika daga hanta. Pies tare da hanta da dankali za ka iya, kamar toya, da kuma gasa a cikin tanda.
Orsk yana tare da hanta
Shahararren Orsk pies an bambanta da gaskiyar cewa an gasa daga batter. Idan babu fasaha, wannan ba sauki. Za mu ba ku girke-girke don jarraba kanta, kuma za ku iya amfani da cika shirye a cikin girke-girke na sama.
Sinadaran:
- ruwa - 800 ml;
- gari - 1 kg;
- sugar - 1.5 tbsp. spoons;
- gishiri - 1 teaspoon;
- yisti - 2 tsp.
Shiri
Muna girma cikin yisti mai yisti tare da sukari, kara gishiri, sa'an nan gari, haɗuwa da kuma saita tare da wuri mai dumi don tafiya. Bayan