Zai zama alama cewa vinaigrette irin wannan rukuni ne na kasar Rasha, amma ya zo mana daga Turai a cikin karni na XVIII. Bugu da ƙari ga kayan lambu, an adana apples and herring zuwa wannan salatin. Kuma cike da cakuda mustard, man da vinegar. Wataƙila, kuma sunan ya samo asalinsa don jin dadi mai ban sha'awa (daga vinegar vinegar - vinegar). Tun daga wannan lokacin, girke-girke na salad din ya canza kadan. A yau, an shirya vinegar tare da sauerkraut, namomin kaza, kore Peas da wake, kayan yaji da man fetur, kirim mai tsami har ma mayonnaise.
Vinaigrette - Salad ne mai sauqi qwarai, amma a cikin shirye-shiryen akwai wasu dabaru:
- sabõda haka, gwoza ba "zubar" a kan wasu kayan lambu, yanke shi daban kuma cika shi da mai;
- gwada kada ku rike rijiyar na tsawon lokaci tare da albasa a cikin firiji, ƙara shi zuwa salatin kafin ya yi hidima;
- Ka tuna cewa wani kayan abinci tare da cucumbers shine tasa mai lalacewa, kada ka samo shi don amfani da shi a nan gaba.
Yadda za a dafa naman alade na beetroot tare da wake?
Sinadaran:
- farin wake - 1/2 tbsp.;
- gwoza - 2 inji mai kwakwalwa.
- cucumbers (sabo ne) - 2 kwakwalwa.
- dankali - 1 pc.;
- Soaked apples - 2 inji mai kwakwalwa.
- albasa-1/2 kwakwalwa.
- karas - 2 guda;
- mustard (ba kaifi) - 2 tsp.
- dried man zaitun - 1 tsunkule;
- vinegar giya ja - 2 tsp.
- man zaitun - 3 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
Pre-soaked wake suna Boiled a cikin salted ruwa, drained da kuma damar sanyi. Beets, karas da dankali suna da wankewa da kuma sanya a kan takardar burodi da aka rufe tare da tsare. Kayan lambu gishiri, barkono, yayyafa da man zaitun da yayyafa da Provencal ganye. Muna kunsa shi a tsare kuma aika shi cikin tanda don gasa a zazzabi na digiri 170.
Ana yin sanyaya kayan lambu, an tsabtace su a cikin kananan cubes. A gare su kuma mun yanke bishiyoyi, cucumbers da albasa. Mun ƙara wake. Duk gauraye. Don haɓaka hada haɗarin mustard, man zaitun da vinegar. Dan kadan gishiri da barkono dandana. Mun zuba wannan cakuda na vinaigrette, yi ado da launin ganye da kuma yi masa hidima a teburin.
Vinaigrette tare da wake da kirim mai tsami - girke-girke
Sinadaran:
- wake - rabin karni;
- gwoza - 1 pc.;
- dankali - 3 inji.
- Kwaro kokwamba - 1 yanki;
- albasa - 1 yanki;
- apple - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- kirim mai tsami - 3 tbsp. spoons;
- lemun tsami - 1/2 inji mai kwakwalwa.
- ganye - 1 bunch;
- kwai - 1 yanki;
- sugar, gishiri, barkono baƙar fata - dandana.
Shiri
Na dabam, dafa da kuma yanke cikin cubes dankali da beets. Crumble da kokwamba da apple. Ƙasaccen yankakken albasa da sauƙi toya har sai launin ruwan kasa. All mixed, ƙara wake da dafa wake. Solim, barkono. Mun cika da man shanu da ruwan 'ya'yan itace rabin lemun tsami, don kirim mai tsami. Mun yi ado da ƙwai mai yalwa da ganye.
Yadda za a yi dadi vinaigrette tare da wake da namomin kaza?
Sinadaran:
- wake - 60 g;
- gwoza - 2 inji mai kwakwalwa.
- yankakken nama - 1 tukunya;
- dankali - 2 guda;
- albasa -1 pc.;
- kayan lambu mai - 3 tbsp. spoons;
- vinegar (apple) - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Beets da dankali suna Boiled a cikin salted ruwa. Cool, sara da yanke a kananan cubes. Muna buɗe gilashi tare da namomin kaza, wanke su kuma zubar da su cikin colander. Finely yanke albasa. Mix dukkan kayan lambu tare da namomin kaza, ƙara wake da aka dafa. Solim, barkono. Mun cika salatin da man da vinegar. Bari mu daga cikin firiji don kimanin sa'a daya kuma kuyi aiki a teburin.
Yadda za a sa salatin "Vinaigrette" tare da wake gwangwani?
Sinadaran:
- red gwangwani - 1 iya;
- gwoza - 1 pc.;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- kabeji, m - 150 g;
- albasa mai dadi na Crimean - 1 pc.;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono kasa baki - dandana;
- 'ya'yan rumman don kayan ado.
Shiri
An riga an tsabtace beets da aka dafa dafa a cikin cubes. Crumble cucumbers da albasa. Bude gilashin wake, magudana ruwa kuma ƙara zuwa kayan lambu. Cikakken kwari dan kadan ya skee kuma ya aika a can. Duk gauraye. Gishiri, barkono, mun cika da mai. Daga sama yi ado da rumman tsaba.