A al'adun noma da dama ƙasashe da hadisai suna san girke-girke na daban-daban yi jita-jita tare da irin wannan gastronomic hade kamar yadda shinkafa da namomin kaza. Wannan haɗuwa ta zama cikakkiyar jituwa, sabili da haka yana da kyau sosai kuma yana da kyau. Musamman ban sha'awa jita-jita daga shinkafa da namomin kaza don azumi da masu cin ganyayyaki.
Ana iya amfani da namomin kaza a hanyoyi daban-daban: farin, Birch bark, boletus, russula, svinushki, agarics da sauran mutane - amma namomin kaza an tattara su a wuraren tsabta mai tsabta ko girma artificially sun fi lafiya (ga mazauna manyan biranen wannan yana da gaggawa). Akwai hanyoyi masu yawa don yadda za a dafa shinkafa tare da namomin kaza, mafi yawansu suna da sauqi.
Rice Recipe tare da namomin kaza
Sinadaran:
- shinkafa - kimanin 300 g;
- yankakken namomin kaza (farin, namomin kaza, namomin kaza) - kimanin 500 grams (hakika, zaka iya amfani da namomin kaza dried dried-dafa, to lallai dole ne ka sa su cikin ruwa har wani lokaci);
- albasa - 2 inji mai kwakwalwa. matsakaicin girman;
- man kayan lambu;
- tafarnuwa - 1-2 cloves;
- sabon ganye;
- kayan yaji busassun ƙasa (za ku iya yi tare da ƙasa baki barkono).
Shiri
Tafasa wanke shinkafa har sai an shirya ba tare da motsawa da ruwan gishiri ba. Zaka kuma iya wanke tare da ruwa mai buɗa, sannan kuma jefa shi a kan sieve. Kwasfa da yankakken albasa finely kuma toya har sai wani haske na zinariya. Naman kaza, yankakken maimakon fin (amma ba yawa ba), za'a iya karawa da kwanon rufi tare da albasa da kuma toya, sa'an nan kuma dafa har sai an shirya tare da adadin kayan yaji, motsawa, ko fry kuma a jefa shi a cikin kwanon rufi.
Mix da albasa da naman kaza tare da shinkafa. An ɗanɗana salted kuma yayi aiki tare da ganye da tafarnuwa. Zaka iya amfani da wannan tasa a matsayin kayan shayarwa don kabeji rolls , pies da patties.
Idan baƙi ba ziyartar ku ba zato ba tsammani, zaka iya yin salad da sauri tare da shinkafa , namomin kaza da cuku, ta yin amfani da namomin kaza mai gwangwani, da zaɓa ko salted.
Salatin tare da namomin kaza, shinkafa da cuku
Sinadaran:
- dafa shinkafa - kimanin 300 g;
- yankakken nama - 250-300 g;
- cuku mai wuya - kimanin 150-200 g;
- Zaitun ba tare da rami - 1 tukunya ba;
- man zaitun.
- tafarnuwa (za a iya yin marinated, ko sabo);
- ruwan 'ya'yan lemun tsami;
- Fresh ganye.
Shiri
Guda zuwa girman da ake so da dukkan nau'ikan da ke haɗe da kuma haɗuwa a cikin kwano da shinkafa. Zuba shi duka tare da cakuda man zaitun da ruwan 'ya'yan lemun tsami. Garnish tare da greenery.
Ba kowa ba kuma ba koyaushe suna son cin ganyayyaki ko sauri. A cikin waɗannan lokuta, zaka iya dafa shinkafa tare da kaza, namomin kaza da kayan lambu.
Rice tare da namomin kaza da kaza
Sinadaran:
- ƙwayar kaza ko cinya, ƙuƙuka (za a iya raɗa) - kimanin 600 g;
- sabo ne namomin kaza (kawa mai naman kaza, zane-zane ko fari) - 300 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- mai dadi mai dadi - 1-2 inji mai kwakwalwa.
- shinkafa dafa - kimanin 300-400 g;
- Ƙasa ta bushe ƙasa.
- tafarnuwa;
- man shuke-shuken ko mai ganyaye;
- Ganye ne daban daban.
Shiri
Naman yankakken nama ko yankakken cikin guda da suka dace don cin abinci. Gishiri da barkatai da karas, yankakken yankakken, fry a cikin man a cikin kwano, yalwar sauté ko gurasar frying mai zurfi. Ƙara yankakken kaza sa'annan ya ƙare har sai launi ya canza. Dafa abinci ta rufe murfin
Za ka iya dafa shinkafa tare da namomin kaza da kuma a cikin mahallin. Hanyoyin ayyukan su ne kamar su a cikin shirye-shirye na yau da kullum. Dole ne a zaba da kuma shigar da hanyoyi da lokacin dafa abinci daidai da umarnin don na'urar ta musamman.