Mutane da yawa suna son kabeji . Amma akwai lokaci mai yawa don shirya su. Za mu gaya maka yanzu yadda za a yi layi mara kyau a cikin tanda. A cikin Yaren mutanen Poland dafa wannan tasa ake kira bigos. A al'ada, a matsayin gefen tasa, ana amfani da buckwheat porridge. Da ke ƙasa akwai wasu girke-girke na kayan lambu mai dadi a cikin tanda. Zaɓi abin da kake son karin kuma fara dafa abinci.
Cunkushe kabeji Rolls - girke-girke a cikin tanda
Sinadaran:
Don kabeji rolls:
- naman alade - 600 g;
- albasa - 2 guda;
- karas - 1 yanki;
- Rawanin shinkafa - 60 g;
- farin kabeji - 800 g;
- qwai - 2 guda;
- gishiri, barkono baƙar fata - dandana;
- man kayan lambu don frying.
Don miya:
- ruwan tumatir - 400 g;
- kirim mai tsami - 100 g;
- gishiri, barkono - dandana.
Shiri
Albasa finely yankakken, karas rub a kan babban grater. Fry kayan lambu a man fetur har sai dafa shi. Kurkura da shinkafa tare da ruwa kuma dafa har sai da taushi. Sa'an nan kuma motsa shi a cikin colander kuma sake wanke. Muna yin kabeji: yana da kyau a yanka ta da bambaro, sa'an nan kuma a kara shi a kananan ƙananan wurare.
Mix nama nama da shinkafa, albasa, karas da kabeji. Mun ƙara qwai da gishiri tare da barkono don dandana. Mun haɗu da taro sosai. Daga karfin da aka karɓa mun samar da kananan cutlets kuma tofa su a cikin kwanon rufi tare da man shanu mai daɗaɗɗen kayan lambu zuwa wani ɓawon burodi. Don shirye-shiryen gamawa ba lallai ba ne. Bayan haka, motsa ƙwayar marar laushi a cikin zurfi mai gasa. Mun shirya miya: Mix ruwan tumatir tare da kirim mai tsami, gishiri da barkono dandana. Cika kayan kabeji tare da abincin miya da gasa a cikin tanda na minti 45-50.
Shirye-shiryen kabeji suna cikin tanda
Sinadaran:
- alade - 0,5 kg;
- kabeji - 500 g;
- albasa - 100 g;
- karas - 200 g;
- shinkafa - 200 g;
- qwai - 1 yanki;
- tumatir manna - 50 g;
- gishiri, barkono - dandana.
Shiri
Rice tafasa har sai rabin dafa shi a cikin salted ruwa, bayan da - wanke. Kabeji shred kuma dafa har sai da taushi. Daga nama muke yin nama mai naman, yana wucewa ta hanyar nama. Rabi da albasarta da karas da ƙasa suna amfani da zane. Muna haxa dukkan sinadaran, ƙara kwai, gishiri, barkono don dandana da kuma haɗuwa. Daga karbar da aka karɓa muna samar da bukukuwa kuma muna motsa su a cikin tsari don yin burodi.
Mu shirya miya: soyayyen albasa da karas a kan kayan lambu, ƙara tumatir manna zuwa kayan lambu, Mix, zaka iya ƙara gishiri da sukari dandana. Zuba cikin kwanon frying 300 ml na ruwa, kawo taro zuwa tafasa da kuma cika shi da kabeji rolls. Yi la'akari da tanda zuwa digiri 200 kuma aika da shi zuwa ga juyayi. Gasa ga kimanin minti 40.
Kwayar tausananci yana motsa cikin tanda tare da kirim mai tsami
Sinadaran:
- naman alade - 500 g;
- kabeji - 400 g;
- albasa (matsakaici) - 3 inji.
- karas (manyan) - 2 inji mai kwakwalwa.
- qwai - 1 yanki;
- gishiri, kayan yaji - dandana.
Don miya:
- kirim mai tsami - 500 g;
- gishiri, barkono, tafarnuwa - tafasa;
- gari - 1 teaspoon;
- ruwa - 150 ml.
Shiri
Cabbage finely yankakken (da karami, da mafi alhẽri). Cika shi da ruwan zãfi na tsawon minti 5-7. A cikin mince mun ƙara kabeji, kwai, gishiri da kayan yaji don dandana. Muna haɗe kome da kyau. Muna samar da kananan cutlets. Don tabbatar da cewa ba a sa nama ba a hannunsa, dole ne a shayar da su kullum da ruwa. Ciyar da kabeji a cikin man kayan lambu har sai ja a garesu.
Shirya miya: sara da karas da albasa, toya su a cikin man fetur. Mun ƙara kirim mai tsami, kayan yaji da ruwa zuwa kwanon rufi;
Kamar yadda ka gani, dafa abinci mai laushi ya yi a cikin tanda, tsari yana da sauƙi sosai. Kuma idan kuna buƙatar wasu ƙwarewa lokacin da kuke shirya kullun gargajiyar gargajiya, a cikin wannan yanayin komai abu ne mai sauƙi - ba za su iya kasa ba. Don haka ci gaba da cin abinci don shirya dadi mai kyau ga iyalinka!