Idan kana da wani nau'in naman alade ko naman da aka zazzage shi, zai fi kyau don dafa shi ta hanyar kashewa da mafi kyawun duk tare da dankali ko wasu kayan lambu. Abun shudarar da aka daskare yana da laushi, da kayan lambu kawai suna sha shi. Saboda haka, nama mai tsanani idan aka dafa tare da wannan hanya zai zama taushi. Saboda haka, karin kan yadda za a dafa naman alade tare da dankali.
Yadda za a dafa naman alade tare da dankali a cikin tukwane?
Abin da ke da ban sha'awa kuma mai dacewa shine wannan tasa - za'a iya amfani da shi a cikin jita-jita iri daya da ake amfani dashi don cin abinci, kuma godiya ga wannan tasa zai kasance zafi har dogon lokaci.
Sinadaran:
- dankalin turawa - 450 g;
- alade - 240 g;
- albasa - 1 yanki;
- man shanu - 35 g;
- tafarnuwa - 2 hakora;
- Zakaran - 180 g;
- kirim mai tsami - 130 g;
- gishiri, barkono.
Shiri
Don gasa a cikin tukunya, ya fi kyau a ɗauka wuyan naman alade, amma abu ne kawai. Kuna iya amfani da nama mai daskarewa, don haka zai zama ma sauƙi don yanke cubes 1.5 zuwa 1.5 cm, haɗa shi dan kadan kuma ya ajiye shi.
Idan murhu ba gas ba ne, kuma yana ba ka damar sanya tukunya akan shi, to, ya fi kyau fara farawa da su a baya. Muna yin hakan a kan karamin zafin jiki, nan da nan za a sanya wani man shanu, tafarnuwa da albasa da albasa da albasarta da semicircles. Za su kwasfa a cikin man fetur kuma su dace da shi.
Ƙananan sun hada dasu har zuwa digiri 220. Mun tsaftace dankalin turawa da kuma yanke shi tare da karamin kwari. Yana da kyawawa don ɗaukar ƙwayoyin namomin kaza don kada a yanke su, idan akwai manyan mutane, sa'annan a yanka su zuwa girman dankali dankali da kuma sanya su a cikin tukwane. Daga saman mun sa fitar da dankali, ƙara dan gishiri, sannan nama. A kirim mai tsami ƙara fi so kayan yaji ko kawai barkono, haxa kuma yada zuwa saman. Kada ka damu idan an cika tukunyarka a karkashin murfi, namomin kaza, wanda a kasa zai saki dukan ruwa kuma zai rage yawan gaske a girman. Muna dafa a cikin tanda na rabin sa'a, a wannan lokacin kirim mai tsami zai yayyafa nama da dankali, kuma fries za su fito da m da m.
A girke-girke na dadi naman alade tare da dankali a cikin tanda
Shirye-shiryen babban tasa a cikin tanda shine yanke shawara mai kyau, saboda yayin da kanta an shirya, wannan lokaci za'a iya amfani da shi, alal misali, don salatin salatin.
Sinadaran:
- zucchini - ½ kwakwalwa.
- dankali - 4 guda;
- eggplant - ½ inji mai kwakwalwa.
- tumatir - 1 pc.;
- karas - 1 yanki;
- albasa - 1 yanki;
- bushe tafarnuwa - 5 g;
- naman alade - 400 g;
- mayonnaise - 80 g;
- Soya Sauce - 50 ml;
- gishiri, kayan yaji.
Shiri
Dukkanin kayan lambu da nama da aka yanka sun yanke cikin cubes kuma an sanya su cikin babban kwano don haka za'a iya haɗuwa. Mun hada mayonnaise, soya sauce, tafarnuwa da kayan yaji da kuma cika wannan tushe tare da miya, hada kome da kuma canza shi a cikin hannayen riga don yin burodi. Muna dafa don kimanin awa daya a digiri 190.
Gasa daga hakarkarin alade da dankali a gida
Kowane mutum ya sani cewa nama mai dadi mafi kyau - yana ɓangare ne a kashin, don haka a kan hakarkarin irin wannan gasa zai kasance da dadi sosai. Ana buƙatar naman alaga don dafa abinci tare da ganuwar ganuwar da zurfi sosai. Haka kuma yana yiwuwa a shirya a cikin mahaɗin bisa ga wannan girke-girke.
Sinadaran:
- haƙarƙari - 600 g;
- tumatir manna - 120 g;
- dankali - 700 g;
- tafarnuwa - 3 cloves;
- faski - ½ katako;
- Bulgarian barkono - 1 pc.;
- gishiri, paprika, kayan lambu, kayan yaji.
Shiri
Ribs a yanka tare, aika da gasashe a man kayan lambu, a halin yanzu mun yanke karas da albasa, ba za ku iya ƙarewa sosai ba. Bulgarian barkono yanke straws, dankali cube. Lokacin da haƙarƙarin da aka rushe daga kowane bangare mun aika da karas da albasa, da kadan daga baya barkono. Na gaba ya zo da dankali da dan kadan tumatir mai guba. A cikin manna, zaka iya ƙara gishiri, paprika da kayan yaji. Duk haɗin haɗuwa kuma bar su dashi tare da murfin rufe don kimanin minti 40. Don mintuna 2 kafin ƙarshen dafa abinci, ƙara tafarnuwa, yankakken gurasa da faski.