Mafi dadi curd cake - girke-girke

M cake cake ne ƙaunar da mutane da yawa. Amma idan kuna so ku dandana yin burodi har ma mafi kyau, kuma rubutun abu ne mai zurfi, sannan ku gwada girke-girke don abubuwan da suka fi dadi. A matsayin tushen wannan irin yin burodi ya fi kyau a yi amfani da cuku mai tsami ko ricotta, da kuma hada gwangwani na iya zama nau'i-nau'i masu yawa irin su kayan yaji, 'ya'yan itatuwa masu sassauci da kwasfa.

Delicious curd cake - girke-girke

Bari mu fara da citrus bambancin da gida cuku kullu. Yawan tulun lemun tsami zai iya shayar da cin abincin, yana maida albarkatun mai arziki ba kawai dangane da rubutun kalmomi ba, har ma a cikin dandano.

Sinadaran:

• gari - 175 g;
• yin burodi foda - 2 1/2 tsp.
• man shanu - 175 g;
• gida cuku - 145 g;
• qwai - 3 guda;
• sukari - 185 g;
• a kwasfa ɗaya daga lemun tsami.

Shiri

Yawanci, shirye-shiryen cupcakes fara da siffar kayan shafa mai bushe da whipping sukari da man shanu mai taushi a cikin kirim mai haske. A cikin tsarin wannan girke-girke, fasaha zai kasance ba a canza ba, kawai cuku ya kamata a kara da man shanu da sukari a lokacin whipping. Sa'an nan kuma fara sannu a hankali gabatar da ƙwai, kuma a ƙarshe ƙara zest. Cire mahaɗin da kuma, ta amfani da cokali na katako, ƙara cakudaccen sinadarai mai yalwa ga mai. A wannan yanayin, mun canza mai haɗin gwiwar tare da spatula domin kada a yi wa perevzbivat kullu, in ba haka ba zai iya zama da wuya bayan yin burodi.

Bayan dafa cikin kullu a cikin wani m, sanya shi a cikin tanda na minti 45-50 a digiri 200. Idan kuna so, za ku iya maimaita girke-girke don mafi kyawun curd cake a cikin multivarquet, yana saita yanayin "Baking" don lokaci guda.

Curd cake - azumi da kuma dadi

Idan ba ku da shirye ku ciyar da sa'a daya shirya kayan cin abinci, sai ku maye gurbin shi tare da sauƙi daga cikin tanda. Wannan abincin ya fi sauƙi ba kawai don dafa abinci ba, har ma don rubutu.

Sinadaran:

• black cakulan - 45 g;
• man shanu - 30 g;
• kwai - 1 yanki;
• gari - 35 g;
• sugar granulated - 20 g;
• gida cuku - 45 g;
• yin burodi foda - 1/2 tsp.

Shiri

Ka sanya cakulan gurasar da man shanu a cikin wani kararraki, wanda kake shirya shirya wani cin abinci, kuma sanya shi a cikin injin na lantarki. Bari cakulan narke da ɗauka da sauƙi. Saka cikin sukari, ta doke kwai kuma sanya cuku gida, ta doke da kyau. Next, zuba gari tare da yin burodi foda kuma sake maimaitawa har sai an hade da sinadaran. Koma karar zuwa microwave na wani minti daya a iko 900 watts.

Very m curd cake - girke-girke

Its curd cake za ka iya hada wadanda kawai tare da kayan yaji, cakulan, zest da dried 'ya'yan itatuwa, amma kuma Berry jam da jam, stale ba tare da aiki a firiji. Wannan cin abincin nan ba kawai dadi ba ne, amma har ma yana da kyau sosai a yanke.

Sinadaran:

• sugar granulated - 145 g;
• man shanu - 65 g;
• gida cuku - 135 g;
• lemun tsami kwasfa - 1 tbsp. cokali;
• qwai - 4 guda;
• gari - 115 g;
• ruwan 'ya'yan lemun tsami - 30 ml;
• yin burodi foda - 2 1/2 tsp.
• Berry jam - 230 ml.

Shiri

Ma'anar haɗaka don gwaji a cikin wannan girke-girke ma yayi kama da na al'ada. Da farko ya zama dole juya a cikin kirki mai tsabta mai laushi da man fetur. Da zarar lu'ulu'u suka warke, ƙara cuku gida tare da lemon zest da ruwan 'ya'yan itace. Whisk sake, ƙara gida cuku. Idan yayi bushe, to sai kuyi shi a kowane hanya mai dacewa. A hankali gabatar da qwai a cikin kullu, ba tare da tsayar da whipping ba. Ƙara gurasar kullu da gari tare da yin burodin foda da kuma haɗuwa har sai ya zama santsi da haɗin.

Zuba rabin rassan a cikin nau'i mai laushi kuma ya rufe da jam. Zub da sauran sauran gurasa kuma barin gurasar gurasar a cikin tanda a 180 na minti 50-55.