Sugar fondant ba kawai iya yi ado wani irin kek, amma ƙara zuwa dandano na kayan ado na zest na wannan snow-farin delicacy. Bayan haka, zai iya canza duk abin da: daga cake zuwa karas. Kuma idan kuna da laushi mai laushi a cikin tanda, to, za mu yi farin ciki don fada maka yadda za a shirya irin wannan kyakkyawar sukari da ke da su.
A girke-girke na biscuits sukari
Sinadaran:
- sugar granulated - 600 g;
- Vanillin - 1 fakiti;
- ruwan zafi - 180 ml;
- ruwan 'ya'yan lemun tsami - 3 tsp.
Shiri
A cikin ladle mai zurfi mun zubar da sukari, zuba shi da ruwan zafi kuma sanya shi a kan kuka, kunna wuta a cikin wani karamin yanayin. Ƙaƙasaccen motsawa a cikin ruwa sugar har zuwa cikakke rushe dukkan lu'ulu'u. Bayan tafasa da syrup, ƙara zafi da bar shi simmer tsawon minti 5-7, kawai kar ka manta ya matsa shi lokaci-lokaci.
Abu mai mahimmanci ita ce, idan muka narkar da sukari, wani ɓangare na hatsi ya rufe bakin ganuwar ladle kuma dole ne a cire, wanda za'a iya yi tare da soso mai tsami.
Bayan lokacin tafasa na taro, za mu ajiye syrup na dan lokaci ka danna shi dan kadan a cikin cokali, ta kwantar da shi cikin ruwan sanyi. Yanzu, lokacin da abinda ke cikin cokali ya sanyaya sai muka yi kokarin mirgine shi a cikin wani ball. Idan kunyi haka, to sai ku ci gaba zuwa mataki na gaba na gudun sukari, in ba haka ba, to, ku aika da syrup zuwa wuta kuma ku dafa shi har tsawon minti 2-3. Lokacin da sakamakon da ball za a kai - a cikin guga da aka bari a baya da farantin, ƙara ruwan 'ya'yan lemun tsami da kuma motsa shi a syrup. Ba tare da tsayawa don motsa shi ba, muna kwantar da sassauran mu. Lokacin da duk abin da ke da sanyi, ɗauki mahaɗin ma ƙare su a cikin launi mai launi. Don rufe tare da mai juyayi, ya kamata a ɗanɗana shi.
Mai dadi daga sukari
Sinadaran:
- ruwan zãfi - 4-5 tbsp. spoons;
- powdered sugar - 320 g;
- vanillin - 0,5 tsp.
Shiri
Sugar foda don farkon sifting ta sieve a cikin wani zurfi tasa, sa'an nan kuma hankali ƙara daya teaspoon na ruwan zãfi. Muna daukan kima na masara da kuma hada shi tare da foda tare da ruwa, sa'annan ya ba da mahimmanci kadan, amma ba a ƙawanta ba, amma kafin zaki ya zama mai zurfi, mai santsi, mai dankowa zuwa cokali. Kafin yin amfani da wannan yummy mai dusar ƙanƙara don yin burodi ya kamata a yi tsanani a kan wani ɗan ƙaramin wuta, amma a hankali tabbatar cewa ba shi da wani tafasa.
Mun gaya muku yadda za ku yi wani sukari mai daɗi, abin da ya fi sauƙi a shirye-shiryensa, amma ba ya haifar da halayen dandano na farko. Don zaɓar, ba shakka a gare ku, kuma muna so gagarumar nasara a cikin abubuwan da kuka gina.