Kirim mai tsami - zane-zane na duniya da m

Kyawa mai tsami shine kawai kayan duniyar da ba'a da dadi da aka yi aiki a matsayin mai kyau da kayan zaki da zafi mai sha ko 'ya'yan itace mai' ya'yan itace. Har ila yau, za su iya shafa kowane bishiran bishiya , kuma za ku sami kyautan ban mamaki da na asali. Bari mu yi la'akari tare da ku wasu kayan girke-girke masu girke don dafa abinci mai kabewa.

Recipe ga kabewa cream - kurma

Sinadaran:

Shiri

Kafin ka yi kirki mai tsami, kunna tanda kuma ka sake karanta shi zuwa digiri 150. A cikin tukunyar gurasa, mun saka ƙananan tukwane 6 da ƙarar 150 ml. A cikin raba saucepan tafasa da ruwa. A cikin babban kwano, yada kwai yolks, nutmeg da kirfa. Next, dauki tukunya, zuba cream, whisk su da kyau, ƙara madara, Maple syrup kuma sa fitar da kabewa puree . Mun sanya taro a kan wuta mai rauni da kuma kawo shi a tafasa. Ɗaukar da kwancen kwai a hankali kuma ta doke whisk.

Zuba sakamakon kirki ta cikin cheesecloth a cikin babban kofin, sa'an nan kuma yada shi a kan rabo tukwane. Zuba a cikin ruwa mai tafasa, mu aika da shi zuwa tanda da gasa har sai wuka da aka saka a tsakiyar kirim ba zai fito ba. Wannan zai ɗauki kimanin minti 35-40. Sa'an nan kuma mu sanya tukwane a kan teburin kuma bari su kwantar da gaba daya. Daga baya, an rufe kayan kayan zaki da sanyaya a cikin firiji na tsawon sa'o'i 2. Muna bauta wa kabeji cream-brulee tare da zub da shi da dan kadan mai tsami.

Kirim mai tsami tare da biscuits

Sinadaran:

Shiri

Don yin kirim mai tsami, zuba gilashin madara a cikin saucepan, zuba sukari, sanya matsakaiciyar zafi da kawo wa tafasa, amma kada ku tafasa. Bayan haka, cire jita-jita daga wuta kuma bar don kwantar. Gwai yolks karya cikin babban tasa da tare da akai whipping hankali zuba a cikin wani dumi madara cakuda. Mix kome da kome kuma ku zubar da taro a cikin kwanon rufi kuma ku dafa kan zafi mai zafi na tsawon minti 4, yana motsawa kullum.

An ƙaddara kirkin da aka kammala ta hanyar sieve. Sauran madara an hade su a wani akwati dabam tare da madarar ciki, vanillin, nutmeg da ginger. Dama sosai, ƙara da abincin gwangwani da aka zubar da hankali kuma a hankali zubar da shi a cikin taro. Canja wurin kayan zaki na kabewa cikin kwandon filastik kuma saka shi a cikin daskarewa. Yayin da kirim mai wuya ne, toshe shi tare da gungun kukis da aka karya da kuma sanya shi har sa'a daya a firiji.

Creamy kabewa cream

Sinadaran:

Shiri

Peenled kabewa a yanka a cikin cubes, ko rubbed tare da dogon shavings da stew a cikin wani saucepan ba tare da ruwa. Pre-soaked in ruwa da kumbura gelatin mu daga cikin 1 tablespoon na zafi cream. Yolks za mu nada dabam tare da sukari, mun kara gelatin, mun saka tsuntsaye na vanillin da tsummaccen tsumma. Kyakkyawan kirki da tsalle-tsalle da ƙwallon ƙafa tare da shirya taro. Bayan haka, zubar da kayan zaki a cikin kayan ƙwayoyi, smeared tare da man fetur, kuma cire kwantar da hankali cikin firiji. Muna bauta wa kabeji mai tsami tare da 'ya'yan itace ko Berry miya da juices.