Chocolate cake tare da ruwa mai ruwa zai cinye kowane kyakkyawan hakori. Wannan kayan zaki ne mai laushi mai dadi airy da taushi.
Abin girke-girke na cakulan cake tare da ruwan zãfi
Sinadaran:
- kwai - 2 guda;
- kayan lambu mai - 0,5 abubuwa;
- soda burodi - 1.5 tsp.
- madara - 1 abu;
- gari - 2 abubuwa;
- koko - 5 tbsp. spoons;
- sugar - 1 abu;
- yin burodi foda - 10 g;
- vanillin;
- ruwan zãfi - 1 tbsp.
Domin impregnation:
- cream - 100 ml;
- madara cakulan - 100 g.
Don cream:
- gida cuku - 400 g;
- cream - 200 ml;
- kwai gwaiduwa - 4 guda;
- sukari - 100 g;
- vanillin - 7 g.
Shiri
Don haka, muna kwance gari a cikin kwano, ƙara soda burodi, koko mai bushe, vanillin, yin burodi da sukari. A cikin raguwa daban, ƙwanƙwasa qwai, a hankali ƙara dan man kayan lambu. Sa'an nan kuma mu gabatar da madara, a hankali zubar da cakuda a cikin yanki da kuma sutura har sai da santsi. A cikin ƙarshen gurasa zuba ruwa mai ɗumi mai zurfi kuma sake haɗa kome da mahaɗin. An rufe takarda da takarda takarda, kuma an ba da launi tare da man shanu. An kunna tanda kuma mai tsanani zuwa zazzabi na digiri 190. Zuba da kullu a cikin m kuma sanya biscuit na minti 25.
A wannan lokacin muna shirya impregnation: a cikin kwanon rufi ya fitar da mai tsin zuma kuma ya ƙone su a kan wuta mai rauni, kusan zuwa tafasa. Sa'an nan kuma ƙara madarar cakulan ta fashe ta hanyar guda biyu kuma ya motsa shi har sai an narkar da shi. A cikin biscuit, muna yin ɗakunan kananan ramuka tare da toothpick, a hankali cika ambregnation kuma bar su tsaya na 2 hours.
Yolks mu shafa tare da sukari, kuma muna ƙyatar da mash blender. Mix shi tare da cakuda kwai kuma ƙara nauyin tsumma. Mun yanke soso na soso a cikin guda: rufe murfin ƙasa tare da cream, tare da rufe na biyu, tare da rufe dukkanin bangarori kuma yayyafa yalwa da kwayoyi. An yanka cakulan cakulan da ruwan zãfi a cikin tanda a yanka kuma a yi amfani da shayi.
Chocolate cake tare da ruwan zãfi a multivark
Sinadaran:
- yin burodi foda - 1.5 tsp.
- gari - 2 abubuwa;
- sugar - 2 abubuwa;
- kwai - 2 guda;
- soda - tsunkule;
- koko - 6 tbsp. spoons;
- madara - 1 abu;
- vanillin - 1 sachet;
- kayan lambu mai - 0,5 abubuwa;
- Kwayoyi - domin sprinkling;
- ruwan zãfi - 1 tbsp.
Don cream:
- kirim mai tsami - 300 ml;
- sukari - 150 g.
Shiri
Qwai da aka ci da sukari, zuba a madara mai sanyi da man shanu. Sa'an nan kuma zuba a sifted gari, jefa soda, yin burodi foda da kuma bushe koko foda. Dukkan abin da ke da kyau, zuba a cikin ruwan zãfi mai zafi da kuma yada kullu a cikin tukunya mai yawa mai greased saucepan. Mun sanya shirin "Bake" a kan na'urar kuma a zana shi kimanin minti 55. Bayan siginar, bar biskit don mintina 15, sannan a cire shi daga kwandon kuma ya bar don kwantar. Sa'an nan kuma yanke shi a cikin wuri da yawa, jiƙa kowannensu tare da sygnac syrup kuma an rasa shi da kirim mai tsami.