Yau za mu gaya muku yadda za mu yi kirim mai tsami. Ana amfani dashi da yawa don yin amfani da kayan ciki da kuma kayan cin abinci ko sauran yin burodi.
Abin girke-girke na kirim mai tsami don cake
Sinadaran:
- kirim mai tsami 30% - 500 ml;
- sukari - 250 g;
- Vanillin - 1 sachet.
Shiri
A cikin kwano, zub da kirim mai tsami, zub da sukari da vanillin. Beat duk tare da mahaɗin har sai lush. An cire shirye-shiryen kirim mai tsami mai tsawon minti 30 a firiji, sa'an nan kuma muyi amfani da ita don yin ado da wuri ko sauran yin burodi.
Yadda ake yin kirim mai tsami-cream?
Sinadaran:
- cream 33% - 1 abu;
- sugar lafiya foda - 2 tbsp. spoons;
- kirim mai tsami 30% - 4 tbsp. spoons;
- vanillin - 5 g.
Shiri
Kirim mai tsami da cream kafin sanyi, sa'an nan kuma sa a cikin zurfin saucepan kuma ta doke da kyau tare da mahautsini har sai wani lush kumfa. Sa'an nan kuma, ba tare da tsayawa ba, zuba nauyin siffar sukari da kuma jefa vanillin. Wannan sigar kirim mai tsami ne cikakke a matsayin mai cika ganyayyun bishiyoyi ko ana iya amfani dasu don yin ado da wuri.
Chocolate cream kirim mai tsami
Sinadaran:
- powdered sugar - 400 g;
- m cakulan - 150 g;
- kirim mai tsami - 120 ml;
- man shanu - 50 g;
- vanillin - 5 g.
Shiri
Kafin ka fara yin kirim mai tsami, ka ɗauki wani ɓangare na duhu cakulan, ka karya shi cikin kananan yanka kuma saka shi cikin karamin akwati. Sa'an nan kuma ƙara cream man shanu da kuma narke abinda ke ciki, ajiye shi a cikin wanka mai ruwa ko ajiye shi a cikin tanda na lantarki. Bayan warware kayan shafawa, cire jita-jita da kuma kwantar da zubar da zafin jiki. Ba tare da rasa lokaci ba, za mu dauki kirim mai tsami kuma ta doke ta da mahaɗin maƙalli, sannu-sannu ƙara ƙanshin sukari. Daga gaba, ba tare da tsayawa ba, jefa vanillin sannan kuma a gabatar da cakulan melted. Tura da cream har sai da santsi, don haka babu lumps. Za'a iya amfani da kayan ado mai kyau don yin ado da wuri, pies ko wuri. Sai dai kawai ya kamata a cire shi don daskarewa don sa'a daya a cikin firiji ko don minti kadan a cikin injin daskarewa.
Kirim mai tsami
Sinadaran:
- kirim mai tsami - 250 ml;
- gida cuku - 200 g;
- powdered sugar - 100 g;
- kwayoyi - 100 grams.
Shiri
Kafin ka yi kirim, ka ɗauki kirim mai tsami da cuku, ka saka shi a cikin kwano ka shafa shi har sai da santsi. Sa'an nan, ba tare da tsayawa ba, zuba a cikin sukari da sukari da kuma jefa jinsunan shredded.