Kamar mafi yawan rani berries, blueberries suna da kyau duka a kanta kuma a matsayin wani sashi a cikin yin burodi da desserts. M da kuma dadi blueberry berries duba ban sha'awa a kullu da bambanci tare da mai dadi crumbs saboda haske acidity. A cikin tsarin wannan abu, zamu bincika girke-girke na calottes tare da blueberries.
Charlotte tare da blueberries - girke-girke
Charlotte daga wannan girke-girke an shirya a kan masarar gari, yana ba da kullu mai dandano, yana nuna launin launi da ƙananan rubutun. Godiya ga karawar masarar gari, da charlotte yana juyawa daga waje kuma yana da ban sha'awa da kuma dan kadan a ciki.
Sinadaran:
- man shanu - 210 g;
- sugar granulated - 135 g;
- qwai - 2 guda;
- Maple syrup - 45 ml;
- Man masara - 65 ml;
- alkama gari - 175 g;
- Kayan zuma - 95 g;
- foda don yin burodi - 5 g;
- soda - 3/4 tsp.
- yogurt - 270 ml;
- gida cuku - 75 g;
- sabo ne blueberries - 1 tbsp.
Shiri
Mun fara shirya calottes ta yin amfani da fasaha na kullun kayan shafa don biskit. Muna haɗar man fetur na dakin da zazzabi da sukari kuma ya juya cikin cakuda a cikin iska mai iska. Ba tare da dakatar da motsi na na'urar ba, mun ƙara qwai zuwa man fetur (daya a lokaci har sai an haxa shi), man masara da maple syrup. Kwana na gaba sun samo samfurori - yogurt da cukuran gida, kuma bayan bayanan su cakuda ne bisa nau'in gari guda biyu tare da ikon ƙarfin mu na karfin mu - soda da yin burodi. Da zarar kullu ya zama kama, dakatar da mahaɗin, in ba haka ba za ku kashe shi ba kuma calotte zai zama itacen oak bayan yin burodi.
Hada kullu tare da berries da kuma zuba cikin takarda da mailed form. Ka bar cake a 180 digiri na 1 sa'a da mintina 15.
Charlotte tare da blueberries a cikin tanda
Abubuwan da ke tattare da juna a cikin wannan calotte ba wai kawai berries ba ne kawai da crunchy topping kunshi wani m crumb na short-kullu flavored tare da nutmeg.
Sinadaran:
Ga kek:
- gari - 255 g;
- ƙasa ginger - 1/2 tsp;
- foda don yin burodi - 5 g;
- 1 lemun tsami;
- man shanu - 55 g;
- sugar granulated - 135 g;
- kwai - 1 yanki;
- kefir - 115 ml;
- sabo ne blueberries - 420 g.
Don topping:
- sugar granulated - 95 g;
- gari - 40 g;
- man shanu - 55 g;
- tsunkule na nutmeg.
Shiri
Yayin da tanda ta kai digiri 190, yi gwaji. Don shirya shi, rarrabe na farko da hudu na sinadaran. A cikin wani kwano, ta doke man shanu da sukari don daidaituwa da iska, ƙara kwai da kayan shafa. Zuba kefir, sake zubar da kullu kuma hada tare da sabbin blueberries. Zuba kullu a cikin fom din da aka rufe sannan kuma ya cika tare da crumbs na grated tare da gari, nutmeg da sukari mai sanyi. Don yin burodi za su ɗauki kimanin minti 45-55.
Idan ka yanke shawara don yin calotte tare da blueberries a cikin multivark, sa'an nan kuma "Baking" yanayin da ake bukata a saita na kimanin sa'a.
Charlotte tare da apples da blueberries
Sinadaran:
- Butter - 170 g;
- sugar granulated - 190 g;
- kirim mai tsami - 225 g;
- qwai - 2 guda;
- gari - 285 g;
- foda don yin burodi - 5 g;
- blueberries - 140 g;
- apple - 65 g;
- sugar cane - 145 g;
- kwayoyi - 95 g;
- ƙasa kirfa - 1 teaspoon.
Shiri
Juya man shanu mai yalwa da sukari a cikin wani farin farin kuma ƙara kwai tare da kirim mai tsami zuwa gare shi. Na dabam, hada dukkanin sinadarai tare da saka su cikin cakuda mai. Add kullu berries da yankakken apples kuma zuba a cikin wani kwanon burodin da aka rufe. Yayyafa saman tare da yankakken kwayoyi da sukari da kirfa, sa'an nan kuma sanya calotte a cikin dakin 180-digiri na minti 35-40. Bari ƙwarƙashin zafi ta tsaya a cikin minti na 10, to ana iya fitar da shi kuma yayi aiki.