Ana amfani da mu sosai don cin cuku a sabon nau'i. Kuma a Turai, cuku mai gishiri yana da tasa sosai. Kuma ba abin mamaki bane, saboda ya juya sosai dadi. Yadda za a dafa cuku mai gurasa, za mu gaya maka yanzu.
Cikakken nama a batter
Sinadaran:
- Adyghe cuku - 300 g;
- gari - 2 tbsp. spoons;
- qwai - 2 guda;
- gurasa gurasa - 150 g;
- man kayan lambu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Whisk da qwai, ƙara barkono da gishiri, rabi da gari kuma ka haxa da kyau. Cikali a yanka a cikin tube game da 2 cm fadi, tsoma su cikin gari, sa'an nan kuma tsoma a cikin dukan tsiya kwai da kuma gurasa . Yanzu yada cuku a cikin wani kayan lambu mai daɗaɗɗen mai da fry daga bangarorin biyu zuwa wani ɓawon burodi. Mun sanya cakulan da aka ƙaddara a kan tawul na takarda don shafe yawan kima. Sa'an nan kuma muna bauta wa teburin a cikin yanayin zafi.
Recipe ga gasashe Adyghe cuku da sesame tsaba
Sinadaran:
- Adyghe cuku - 400 g;
- man shanu - 25 g;
- Basil Basil - 1 tbsp. cokali;
- Ground coriander - 0,5 tsp.
- turmeric - 0,5 tsp.
- Cumin ƙasa - 0,5 tsp.
- Tsaba Sesame - 1 tbsp. cokali;
- ja barkono - a kan tip daga wuka.
Shiri
Yanke gurasar frying kuma narke man shanu. An yanka cuku mai yayyafa cikin cubes tare da gefen kimanin 1 cm. A cikin tasa mai zurfi, zubar da kayan yaji da kuma haxa su. Sa'an nan kuma mu aika cuku kuma a sake hada shi. A cikin kwanon frying tare da man shanu mai narkewa, zubar da cuku da kayan yaji kuma toya a kan matsakaici zafi na minti 2, yana motsawa kullum. Yada cuku a kan farantin karfe kuma yayyafa shi da tsaba.
Cikakken Adyghe Gurasa a gurasa
Sinadaran:
- Adyghe cuku - 300 g;
- madara - 20 ml;
- qwai - 1 yanki;
- gishiri - dandana;
- gurasa gurasa;
- man kayan lambu don frying.
Shiri
An yanke shi da faranti tare da kauri na kimanin 5 mm. Mun doke kwai, ƙara madara, gishiri don dandana. Cip da cuku a sakamakon cakuda, to, a cikin gurasa, sa'an nan kuma a cikin cakuda kwai da breadcrumbs. Zuba man kayan lambu a cikin frying pan, yada cuku a gurasa da kuma toya daga bangarorin biyu. Muna hidimar teburin tare da kayan lambu.
Fry Adyghe cuku a nori
Sinadaran:
- Adyghe cuku - 200 g;
- gari - 2 tbsp. spoons;
- ruwa 100 ml;
- ruwan teku "noria" - 2 bar;
- gishiri, barkono barkono, turmeric - don 0.5 teaspoons;
- man kayan lambu.
Shiri
Kayan da aka yanke a cikin sassan da ke kan iyaka 6x1.5 cm.Da muka yanke nori cikin tube 6 cm fadi kuma a yanka kowane ɓangaren a cikin rabi. Mun shirya batter . Don yin wannan, haɗa gari, gishiri, kayan yaji da ruwa. Ɗauki wani nori, tsoma shi don sau biyu a cikin ruwa. Wannan wajibi ne don yalwata shi, sa'an nan kuma kunsa shi kowane cuku. Sa'an nan kuma tsoma cuku a cikin nori a cikin batter. Gasa a cikin kwanon rufi tare da man shanu mai mahimmanci har sai wani ɓawon nama ya bayyana.
Adyghe cuku, zurfi-soyayyen
Sinadaran:
- Adyghe cuku - 250 g;
- gari - 3 tbsp. spoons;
- qwai - 1 yanki;
- ruwa carbonated - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Mun hada gari, kayan yaji, gishiri, kwai, ruwa mai ruwa da kuma haɗuwa da kyau. Mun yanke cuku cikin cubes na girman da ake so. Muna ƙaddamar da cuku cikin batter. Sa'an nan kuma toya a cikin zurfi-soyayyen har sai launin ruwan kasa. Mun sanya cuku ta gama a kan takalma na takarda don tattake mai.
Fried Adyghe cuku tare da tumatir
Sinadaran:
- Adyghe cuku - 500 g;
- ghee - 100 g;
- tumatir - 3 inji.
- curry - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- gishiri - dandana.
Shiri
A kan kwanon rufi mai fadi ya yada man shanu, ƙara curry ya dauke shi na minti 2-3 kafin bayyanar ƙanshi. Yanki sliced Ku ɗanɗani cuku ku kuma toya shi a garesu.
Mun yanke tumatir - yana yiwuwa yanka, kuma yana yiwuwa da manyan cubes. Add crushed tafarnuwa, gishiri da barkono dandana. Muna kwashe cuku, yanke shi a cikin cubes kuma aika da shi zuwa gurasar frying tare da tumatir. Ciyar da minti guda biyar. 5. Gurasar Adyghe cuku tare da tumatir a shirye, zaka iya hidima a teburin!