A yau za mu gaya muku abin da za a iya dafa shi da sauri da kuma dadi daga naman alade kuma zai ba da dama dama don yin jita-jita daga wannan irin nama, wanda lallai za ku dandana.
Yadda za a dafa naman alade a cikin tanda?
Sinadaran:
- wani yankakken alade (apple) - 1,2-1,4 kg;
- tafarnuwa hakora - 7-8 kwakwalwa.
- a cakuda Italiyanci ganye - 2 tsunkule;
- coriander tsaba ƙasa - 2 tsunkule;
- hops-suneli - 1 tsuntsu;
- sabon karas - 55 g;
- barkono barkattun ƙasa baki - 2 tsunkule;
- Soya Sauce ko mayonnaise (na zaɓi);
- ƙasa ta coriander - 1 tsunkule;
- babban gishiri - 10 g.
Shiri
Don yin alade alade, alade dole ne a marinated. Don yin wannan, an wanke nama, an bushe shi da kyau, an rufe shi da tsabtace shi kuma a yanka shi zuwa uku zuwa hudu na tafarnuwa kuma a yanka a kananan ƙananan karas. Yanzu kariminci muna yankakken naman nama tare da gishiri, barkono barkono da coriander, mu ma sunyi hops-suneli da kuma cakuda na Italiyanci, da kayan shafa duk kayan kayan yaji da kuma karfafa su idan an so tare da soya ko mayonnaise. Mun bar naman alade na naman alade a kayan yaji don tsawon sa'a uku zuwa hudu a cikin yanayin ɗakin, bayan da guga shi a wannan lokacin tare da wani abu mai nauyi.
Bayan wani lokaci mun sanya nama mai yayyafi a kan rabi rabin raga, rufe shi da ambulaf kuma danna shi. Mun sanya kayan aiki a kan tukunyar burodi da kuma sanya shi a cikin tanda, wanda zamu yi karin haske zuwa iyakar yanayin zafi a gaba. Bayan minti goma sha biyar, rage ƙananan zafi kuma ku dafa naman alade don wani sa'a a zazzabi na digiri 180.
Ka bar nama don kwantar da shi a cikin tanda, sa'annan ka sanya shi a cikin sa'o'i kadan don kwantar da hankali kafin yin hidima a kan gindin firiji.
Yadda za a dafa schnitzel daga alade a cikin kwanon rufi?
Sinadaran:
- alade (carbonate) - 530 g;
- kayan yaji - 2 tsunkule;
- barkono da gishiri;
- gurasa gurasa - 120 g;
- gari - 90 g;
- 1 babban kwai mai kaza;
- Gishiri mai ba tare da ƙanshi - 65 ml.
Shiri
An yanke naman alade ko zane-zane a cikin yanka kamar rabi daya da rabi, ragu da dan kadan, ƙara gishiri, kakar tare da barkono da kayan yaji kuma ya ba 'yan mintoci kaɗan na promarinovatsya. A wannan lokacin za mu shirya bakuna uku. A cikin daya mun bugi kananan kaza, a wani kuma muna cika gurasa gurasa, kuma a cikin gari na uku alkama.
Warm up sunflower ba tare da dandano mai a kan frying kwanon rufi. Kowace naman alade ana gurasa a cikin gari, sa'annan mu kwashe shi a cikin kwai, zamu crumble shi a gurasa da ajiye shi a cikin kwano da man shanu da kuma toya. Kowace gefen na buƙatar minti biyar na lokacinka da kuma buɗaɗɗen ruwa da gurasar da za ta faranta maka rai da dandano. Musamman jituwa, irin wannan nama za a hade tare da kayan lambu ko kayan lambu.
Yadda za a dafa naman alade tare da naman alade a yawancin?
Sinadaran:
- naman alade (scapula ko wuyansa) - 530 g;
- steamed shinkafa - 430 g;
- sabon karas - 230 g;
- albasa albasa - 230 g;
- tafarnuwa - 1 yanki;
- sunflower man fetur mai ladabi - 2 tsunkule;
- ruwan zafi - 490 ml;
- cakuda kayan yaji don pilaf - 2 tbsp. spoons;
- babban gishiri - 35-40 g.
Shiri
Warke sama da karuwar, daidaita shi zuwa yanayin "Hot" ko "Baking" da kuma zuba dukan man fetur zuwa man da yawa. Yanzu mun saka a cikin wanka da aka wanke, dried da sliced mai naman alade, zuba kayan abincin ga pilaf, kuma bayan bakwai zuwa minti goma kara albasa albasa, bayan biyar karin karas, yankakken bambaro. Soya abinda ke cikin tasa na minti goma.
Mun yada wa nama tare da kayan lambu sosai wanke shinkafa, zuba a cikin ruwan da aka yi da salted, mun saka cikin tafkin da aka wanke gaba ɗaya kuma mu bar tasa na sa'a don karin kayan abinci, canza tsarin mulki a yanzu zuwa "Pilaf".