Shchi daga zobo da kaza da kwai

Cikal Sorrel shine farkon zafi mai zafi wanda zai mamaye gidanka tare da dandano mai ban sha'awa da kyau bayyanar. Babban amfani da wannan miyan shine sauƙi da kuma saurin shiri. Bari mu dubi wasu hanyoyi tare da kai yadda za muyi nama da miya daga zobo da kaza.

Recipe ga kabeji miyan tare da kaza

Sinadaran:

• kafar kaza - 215 g;
• ruwan sha - lita 2;
• dankali - 315 g;
• karas - 105 g;
• kwan fitila - 85 g;
• qwai na kaza - 3 guda;
• zobo sabo, dill - 1 guntu;
• kayan yaji.

Shiri

Zuba wanke kaza a cikin tukunyar ruwa da kuma dafa da broth. An daskafa kwan fitila, shredded cikin cubes, kuma an yanke karas cikin tube. Muna aiwatar da dankali, yankakken yanka da kuma jefa duk kayan lambu a cikin wani nama tare da nama. Gwain da aka shirya a gaba, sa'an nan kuma cire harsashi da murkushe cubes. Sorrel da Dill a wanke da wankewa kuma an ƙare su da wuka. Bayan kimanin minti 50, cire da ƙaran kafa kaza, raba nama daga kasusuwa kuma jefa shi a cikin miya. Salting da tasa don dandana, fada barci barci da kuma dafa na 5 da minti. Bayan haka, za mu dage kan miyafa kabeji tare da zobo da kaza karkashin murfi. Bugu da ƙari mun zubo tasa a kan faranti kuma kowane bangare an yi wa ado tare da yankakken nama .

Shchi daga zobo da kaza da kwai

Sinadaran:

• Karancin kaji - 415 g;
• shan ruwa - lita 3;
• matasa zobo - 515 g;
• qwai qwai - 3-5 inji mai kwakwalwa.
• gashin gashin tsuntsaye - 1 damfara;
• dankali - 265 g;
• sugar - 1 teaspoon;
• kayan yaji;
• kirim mai tsami don bautawa;
• crackers - domin yin rajista;
• ghee - don cin abinci.

Shiri

Kafin ka fara shirya miya daga zobo, dafa miya kaza: shara, shayarwa, kurkura kuma sanya a cikin tukunya na ruwa. Mu aika da jita-jita zuwa wuta, jira broth don tafasa, sa'annan mu cire kumfa kafa ta wurin karar. Rufe kwanon rufi tare da murfi kuma yana ɗaukar kimanin awa daya. Daga gaba, zafi mai ƙafe a hankali a tace a cikin kwanon rufi mai tsabta sa'annan ya jefa dankali, ya yanke cikin cubes. Abincin yana rabu da kasusuwa kuma ya aika zuwa miya. Qwai tafasa mai tsanani, tsabta kuma a yanka tare da wuka cikin halves.

Sorrel da gashin fuka-fukai na kore albasarta da aka zaba, rinsed da yankakken yankakken. Kafa kayan da aka shirya a broth, kara gishiri don dandana kuma ƙara spoonful na sukari. Tafasa tasa na mintina 15, sa'an nan ku zub da miyaccen kabeji na kabeji tare da zobo da kaza a kan faranti, ƙara wa kowannensu da rabi rassan bishiyoyi, ya sanya m kirim mai tsami kuma yayyafa shi da croutons.