A yau za mu gaya maka yadda za a shirya kayan ado mai dadi da gamsarwa da kuma yin ado tare da su kowace hutu. Wannan tasa za a iya zama abincin abincin a kan teburin teburin, ko za ku iya yin gasa kawai da shayi, har zuwa isowa na baƙi!
Puff irin kek da namomin kaza daga puff irin kek
Sinadaran:
- kullu flaky - 1 fakitin;
- Fresh namomin kaza - 300 g;
- kwan fitila - 1 sashi;
- cuku - 100 g;
- kwai gwaiduwa - don lubrication.
Shiri
Da farko, bari mu shirya cikawa: an yi amfani da namomin kaza da albasarta, a yanka a kananan ƙananan kuma a soyayye a cikin man da aka warke har sai da zinariya. Bayan haka, jira har sai namomin kaza suyi sanyi kuma su kara cuku. Dukkan kuɗaɗɗa kuma kuɗa gishiri ku dandana. An shafe kullun mai sauƙi a kan teburin, yafa masa gari da kuma yanke zuwa murabba'i. Ga kowannensu ya shimfiɗar da cika kuma ya juya zuwa cikin kananan kulechki. An saka man shanu tare da tsawon lokaci kuma mun sa kayan aiki a kan takarda mai greased. A saman, muna rufe su tare da gwaiduwa kuma mu aika nama a cikin tanda. Gasa dafa har sai ya zama launin ruwan kasa a 180 ° C.
Recipe na naman kaza kulechkov
Sinadaran:
- puff yisti kullu - 500 g;
- dankali - 4 inji mai kwakwalwa.
- Zakaran - 400 g;
- kwan fitila - 1 sashi;
- cuku - 200 g;
- Dill - 1 guntu;
- kayan yaji;
- man kayan lambu - 30 g;
- Yawan ne don lubrication.
Shiri
Dankalin turawa, tafasa a cikin tufafi, mai sanyi, kwasfa kuma a yanka a kananan cubes. Albasa ana tsabtace, sunyi shredded, kuma an yi amfani da namomin kaza kuma a yanka su cikin faranti. Cikakken kwanon rufi, zuba man kayan lambu, zuba albasa da wucewa daidai da minti daya. Bugu da ƙari mun ƙara namomin kaza da kuma motsawa lokaci-lokaci,