Crostata wani ɓangaren Italiyanci ne wanda ke kunshe da kwandon yashi da nau'o'i daban-daban. Bari mu gano tare da ku yadda ake yin karin lemun tsami, kuma don faranta wa baƙi dadi tare da kayan dadi da kayan dadi.
A girke-girke don ƙanshin lemun tsami
Sinadaran:
- man shanu - 125 g;
- sukari - 100 g;
- lemun tsami bawo - dandana;
- kwai - 1 yanki;
- gishiri - wani tsunkule;
- gari - 250 g.
Don cream:
- ruwan 'ya'yan lemun tsami - 100 ml;
- kwai - 3 sassa;
- sukari - 150 g;
- man shanu - 125 g;
- lemun tsami;
- Kwan zuma mascarpone - 250 g.
Shiri
Rinse man shanu da sukari, gishiri da zub da lemun tsami. Sa'an nan kuma ƙara kwai, zuba gari gari da sauri da sauri a haɗuwa da nau'in mai kama. Mun sanya shi na kimanin sa'o'i 2 a cikin wuri mai sanyi, sa'an nan kuma muka mirgine shi tare da tsintsin itace kuma ya sanya shi a cikin wani nau'i mai layi da man fetur. Muna samar da ƙananan rassan, mun katse dashi tare da cokali da gasa na minti 20.
Bayan haka, zamu juya zuwa shirye-shiryen cream: ruwan 'ya'yan lemun tsami, man shanu, rabin abincin sukari da lemon zest gauraye a cikin guga kuma ya kawo tafasa. A wannan lokacin, ka zubar da kwai mai kyau tare da sauran sukari da kuma yatsun daji, sa'annan ka zub da ruwan kwari a tafasa a cikin taro. Mun sanya kome a kan wuta kuma, ba tare da tsayawa ba don motsawa, mu dawo da tafasa. Sa'an nan gaba daya sanyi, sanya cuku, Mix kuma yada cream a kan kullu. Muna cire kull don daskarewa don 2 hours a cikin firiji, sannan kuma ku bauta wa crociutto tare da lemun tsami a kan tebur.
Curd da citerous croza
Sinadaran:
Don gwajin:
- kwai - 1 yanki;
- gwaiduwa - 1 yanki;
- sukari - 100 g;
- man shanu - 75 g;
- gari - 275 g.
Ga cikawa:
- gida cuku - 300 g;
- lemun tsami - 0,5 guda;
- cream 33% - 100 ml;
- vanillin;
- kwai - 2 guda;
- sukari - 75 g;
- marshmallow - 80 g;
- powdered sugar - don ado.
Shiri
Gwai da kwai yolk whisk tare da sukari, ƙara man shanu mai narkewa, zuba a cikin gari da kuma tsoma kullu. Mun mirgine shi a cikin wani ball, kunsa shi a cikin fim kuma a ajiye shi tsawon minti 30 a firiji. Don cikawa, noma cakuda gida tare da sukari, gishiri, jefa vanillin da qwai, zuba a cikin cream, ƙara ruwan 'ya'yan itace da lemun tsami zest, motsawa.
An raba kullu cikin kashi biyu marasa bangare. Mafi yawan takardun, sanya a siffar da kuma samar da skirts. Gasa ga mintuna 12 a digiri 200. Sa'an nan kuma zuba ɗan cika a kan kullu, sanya marshmallows yanke zuwa guda kuma cika sauran curd taro. Mu aika da cake don minti 35 a cikin tanda, kuma yayyafa sukari kafin yin hidima.