Cordon Blue shine girke-girke na abinci na Swiss da na Faransa, wanda ya saba da yin burodi da nama tare da cuku da naman alade a gurasa. Bambancin yanayi na tasa yana da fassarori daban-daban, wadanda aka gabatar da su a baya a cikin kayan.
Yaya za a shirya blu?
Shirya schnitzel cordon blue, tare da bada shawarwari masu dacewa, kowa zai iya sauƙi. Babbar abu ita ce zaɓan samfuran da suka dace da kuma biyan hanyoyin fasahar da za su zama ƙaddara don samun sakamakon da ake so.
- Dalili na tasa zai iya zama kaza ko turkey fillet, hatsi naman alade ko naman alade.
- Lokacin zabar cuku, ya zama dole don ba da fifiko ga iri iri tare da dandano mai dadi: sharadi, gruyer, raclette.
- Ya kamata a shayar da naman alade ko kuma mai dafaffen nama, mai taushi, amma ba yankakken ba.
Cordon Blue ne mai girke-girke
Cordon Blues - ainihin girke-girke wanda za a iya samuwa a cikin abinci na Swiss da Faransa, sau da yawa shirya a cikin hanyar cushe da cuku da naman alade schnitzel veal. Ana tsoma samfurori a cikin ƙwai da aka zana, a cikin gari da kuma gurasa, bayan haka an lafa su a bangarorin biyu har sai an dafa shi da kuma mai laushi a cikin mai mai tsanani.
Sinadaran:
- nama na nama - 500 g;
- ham - 200 g;
- cuku - 150 g;
- gari - 60 g;
- kwai - 1 yanki;
- breadcrumbs - 60 g;
- ruwa 40 ml;
- gishiri, baƙar fata da ƙanshi barkono;
- man fetur - 60 ml.
Shiri
- An yanka nama a cikin ɓoye, kowannensu an ƙwace.
- Don rabin rabin Layer a kan wani yanki na naman alade da cuku, rufe rabin rabin.
- Sauka samfurori a cikin cakuda gari, gishiri da barkono, sa'an nan a cikin kwai da gurasa, yada a cikin man fetur.
- Bayan daɗin launin blanks, zuba ruwa, rufe murfin tare da murfi kuma yada igiya tare da cuku mai laushi da naman alade na minti 45.
Abin girke-girke na madarar kaji mai laushi
Yin ado na kaza zai ɗauki adadin lokacin azumi, amma zaka iya ajiyewa a kan magani mai zafi. Samfurori daga ƙirjin nono zai kasance a shirye nan da nan bayan gurasa daga bangarorin biyu kuma bazai buƙaci ƙarin damuwa a ƙarƙashin murfi ba yayin da amfani da fillet din.
Sinadaran:
- filletin kaza - 2 guda;
- ham - 2-4 yanka;
- cuku - 2-4 yanka;
- gari - 60 g;
- kwai - 1 yanki;
- breadcrumbs - 60 g;
- gishiri, barkono, man fetur.
Shiri
- An yanka su a cikin aljihu, sun kashe, salted, sune.
- Suka sanya naman alade da cuku cikin kwari, kuma suna da furanni tare da toothpick.
- Yi amfani da billets a cikin gari, da kwai, sannan kuma a cikin gurasa.
- Cordon blue ne mai girke-girke, inda a sakamakon haka an samarda samfurori a man fetur a bangarorin biyu.
Cordon blue ne mai girke-girke a cikin tanda
Cordon blue ne mai girke-girke wanda za'a iya gane ba kawai a cikin kwanon rufi ba, amma a cikin tanda. Tare da irin wannan shiri, ana cinye tasa ne wanda ba a ke so ba saboda yawancin abubuwan da yake ciki kuma ya zama mafi amfani. Samfurori da aka samo su a cikin schnitzels ko juyawa, bayan haka an gasa su a cikin nau'i tare da kara ruwa ko kamar yadda a cikin wannan yanayin broth tare da man fetur.
Sinadaran:
- filletin kaza - 4 guda;
- ham - 4 yanka;
- cuku - 4 yanka;
- gari - 60 g;
- kwai - 1 yanki;
- breadcrumbs - 60 g;
- man fetur - 20-40 g;
- broth - 50 ml;
- gishiri, barkono.
Shiri
- An yanke fillet din a cikin shinge, an kashe shi a ƙarƙashin fim, salted, mai daɗi.
- Ga kowane harsashi sa a kan yanki na naman alade da cuku da kuma ninka tare da rolls.
- Yi watsi da igiya a cikin gari, tsoma cikin kwai, mirgine a cikin gurasa.
- Sanya kayan aiki a cikin miki, ƙara bits na man shanu da broth.
- Gasa aron a cikin tanda na minti 30 a digiri 200.
Blue cordon tare da naman alade da cuku - girke-girke
Cordon blues, abincin girkewa wanda ya hada da haɗin nama tare da naman alade da cakulan cakulan, za'a iya yin ado a cikin kasafin kudin kasa ta hanyar amfani da naman alade da samfurin Rashanci ko Yaren mutanen Holland. Don bayar da karin labaru mai kyau, ana kwantar da naman alade a man fetur.
Sinadaran:
- filletin kaza - 500 g;
- ham - 200 g;
- cuku - 150 g;
- gari - 60 g;
- kwai - 1 yanki;
- breadcrumbs - 60 g;
- man fetur - 40 g;
- gishiri, barkono, ganye, man fetur.
Shiri
- Yanke gilashin a cikin sintiri, da kisa, dandano da gishiri da barkono.
- An narkar da naman alade a man fetur, a saka shi a sama, a yayyafa shi da cuku da cakulan ganye da kuma ganye da kuma kayan da aka yi birgima tare.
- Sauke bidiyon a cikin gari, kwai da gurasa.
- Fry da launi na shuɗi tare da naman alade da cuku a man fetur daga kowane bangare a kan wuta mai tsaka.
Chicken ya yi tsalle-tsalle a cikin kirki mai tsami
Musamman m tasa ne samu a lõkacin da yin ado da shi tare da creamy miya . A cikin wannan sigar, zaka iya yin samfurori daga kaza, naman alade ko naman alade - kawai lokacin da zafin zafi na blanks zai bambanta, wanda zai buƙaci a kara da taushi fiye da ƙasa, dangane da irin naman da ake amfani.
Sinadaran:
- filletin kaza - 3 guda;
- ham - 6 yanka;
- cuku - 6 yanka;
- gari - 120 g;
- paprika - 10 g;
- farin giya - 120 ml;
- cream - 250 ml;
- man fetur - 100 g;
- gishiri, barkono, kayan yaji, basil, faski.
Shiri
- Fillet a yanka a cikin rabin, abincin, kayan haɓaka.
- Saka kowane yanki na naman alade da cuku, ninka tare da giraguwa da kuma sara tare da ɗan goge baki.
- Mix 3 tablespoons na gari tare da paprika da gishiri, tsoma a cikin cakuda billet, toya a man fetur.
- An kirimar kirim tare da sauran gari, ruwan inabi, ganye, a zuba a cikin kwanon frying.
- Sake zane-zane na blueon blue a cream miya na minti 30.
Naman alade na blue - girke-girke
Don yin cordon daga naman alade, kuna buƙatar naman alade ba tare da rami ba, wanda kuke buƙatar sare cikin yanka a fadin firam na kauri daga cikin 1.5-2 cm. A cikin blank sakamakon haka ya sanya aljihu mai tsawo, bayan haka sai suka doke a karkashin fim din a hankali kuma a hankali don adana amincin yadudduka.
Sinadaran:
- naman alade - 700 g;
- ham - 200 g;
- cuku - 150 g;
- gari - 100 g;
- kwai - 1 yanki;
- crackers - 100 g;
- cream - 250 ml;
- man shanu - 50 g;
- gishiri, barkono.
Shiri
- Shirya alade, gishiri, barkono.
- A cikin Aljihuna sanya naman alade da cuku, chip toothpicks.
- Sauka samfurori a cikin gari, ƙwai mai yalwa, sannan kuma a cikin gurasa da kuma toya a man har sai wani ɓawon burodi a bangarorin biyu.
Cordon blue turkey
Kamar yadda aka ambata a sama, ana iya yin katako mai launin shuɗi tare da naman alade da cuku daga kowane nama, kuma turkey ba wani abu bane. Don aiwatar da ra'ayin yin amfani da ƙirjin tsuntsu na tsuntsu, wanda aka sare cikin shinge har zuwa biyu da rabi mai zurfi da dan kadan. Idan ana so, za a iya cin nama tare da adadin tafarnuwa da kayan yaji.
Sinadaran:
- turkey fillet - 700 g;
- ham - 200 g;
- cuku - 150 g;
- man fetur da ruwan inabi - 100 ml kowane;
- Dijon mustard - 10 g;
- tafarnuwa - 2 hakora;
- cream - gilashin 1;
- gishiri, barkono, marjoram, paprika, nutmeg.
Shiri
- A cikin yadun nama, giciye sassan anyi, dandano tare da gishiri, kayan yaji, tafarnuwa, zuba tare da man fetur kuma ya bar wata rana.
- Cika aljihunan tare da naman alade da cuku, yankakke tare da tsutsarai, toya a man.
- Ƙara ruwan inabi, mustard da cream zuwa gurasar frying, kakar tare da miya.
- Saka nama tare da shayarwa a cikin wata makin, zuba cakuda mai tsami da gasa a 200 digiri 20-30 minti.
Cordon blue tare da nama naman
Cordon blue, mai sauƙin girke-girke wanda za'a bayyana a kasa, za'a iya la'akari da bambanci na abinci na gargajiya. A wannan yanayin, ana samar da samfurori ne daga nama mai naman sa a matsayin cutlet tare da cika ko zrazes da kuma adana matan gida wani ɓangare mai yawa na lokaci. Bugu da ƙari, zabin zai faranta wa waɗanda suke sha'awar samun kayan laushi da m.
Sinadaran:
- minced chicken - 700 g;
- ham - 200 g;
- cuku - 150 g;
- man shanu da kayan lambu - 100 g;
- gari - 70 g;
- kwai - 1 yanki;
- breadcrumbs - 100 g;
- gishiri, barkono.
Shiri
- Daga masu amfani da kayan ado na ado da wuri da kuma cika su da yanka naman alade da cuku kwakwalwan kwamfuta.
- Binciken cikawar cikin ciki, ku tsayar da billets a cikin gari, kwai, gurasa.
- Yanke nama na kaji mai laushi a cikin cakuda nau'i biyu na mai lalata.
Blue cordon tare da namomin kaza
Cordon blu a cikin frying pan, tsara a cikin haske daga cikin shawarwarin da ke ƙasa, zai faranta wa masu naman kaza magoya baya. An yi wa sarakuna ko wasu wakilai na naman gandun daji, an shirya su da kyau, da albasarta, da kuma an yi amfani da su don yi ado da cika da naman alade da cuku.
Sinadaran:
- filletin kaza - 800 g;
- ham - 200 g;
- cuku - 70 g;
- namomin kaza - 300 g;
- albasa - 1 yanki;
- gari - 100 g;
- ketchup - 40 g;
- kwai - 1 yanki;
- breadcrumbs - 100 g;
- gishiri, barkono, faski, man fetur.
Shiri
- An yanka gefen gishiri, yana da aljihunsa, wanda aka yi da gishiri, barkono, kayan yaji.
- Soya da namomin kaza tare da albasa, kara, hade bayan sanyaya tare da cuku kwakwalwan kwamfuta, ketchup, faski da yankakken naman alade.
- Cika aljihunan tare da aljihunan, yankakke tare da ɗan goge baki, tsoma cikin gari, kwai da gurasar gurasa a cikin mai.