Satsivi wani shahararren kayan abinci ne na Georgian, wanda shine matsi mai laushi daga walnuts da kayan yaji. Ana amfani da sanyi a matsayin kari ga nau'i daban-daban. A yau muna so in gaya maka yadda za a shirya satsivi daga eggplant.
Satsivi daga aubergines a cikin Georgian
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- walnuts - 300 g;
- tafarnuwa - 4 cloves;
- vinegar - 1 teaspoon;
- kayan yaji;
- Garnet hatsi - don ado;
- man kayan lambu - 6 tbsp. spoons.
Shiri
Eggplant wanke, dried, a yanka a cikin dogon, na bakin ciki brusochki da kuma sanya a cikin wani kwanon rufi frying da man fetur warmed. Fry a kan matsakaici zafi tare da murfin rufe har zuwa gefe daya browned. Sa'an nan kuma cire murfin, a hankali juya kayan lambu da kuma toya har sai an shirya a gefe ɗaya. An yi tsabtace tafarnuwa, ta suma ta hanyar latsawa, kuma ana amfani da walnuts ta hanyar mai sika.
Yanzu mun sanya kwayoyi, tafarnuwa da kayan yaji a cikin kwano, haxa kome da kyau. Nan gaba, a zubar da ruwan inabi a hankali kuma a hankali ƙara ruwa mai sanyaya sanyaya, yayin da ke kwashe da cokali. Daidaitawa na manna an tsara shi ne a kan hankalinmu kuma mun cire shi tsawon sa'o'i 2 a firiji. Sa'an nan kuma mu cika shi da soyayyen bisplants kuma aika su don rabin rabin sa'a zuwa firiji. A lokacin bauta, yi ado da tasa tare da pomegranate tsaba.
Recipe ga satsivi daga eggplant
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- walnuts da kullun - 1 abu;
- seleri ceri - 4 inji mai kwakwalwa.
- tafarnuwa - 6 ƙwayoyi;
- kwan fitila - 1 sashi;
- man shanu - 50 g;
- farin giya vinegar - 4 tbsp. spoons;
- hops-suneli, ƙasa kirfa, cloves - dandana.
Shiri
Eggplant shirya wannan tasa ne mafi alhẽri ya dauki matasa da matsakaici-sized. Sabili da haka, a farkon mun wanke kayan lambu da kuma a kan kowane samfurori munyi zurfi mai zurfi tare da wuka. Bayan kadan kadan ko kadan a ƙasa - wani. Next, dauki teaspoon kuma a hankali kai fitar da wani ɗan adadin ɓangaren litattafan almara, forming wani irin aljihu a kowace eggplant. A cikinsu za mu sanya kayan shayarwa, amma a halin yanzu, muna yayyafa da man fetur, saka shi a kan tukunyar burodi da kuma sanya su a cikin tanda a gaban karfe 10.
Celery wanke, sanya a cikin ruwan zãfi, ƙara gishiri dandana kuma dafa na 10-15 minutes har sai taushi. Yanzu ƙara gwangwani mai yayyafi, walnuts, tafarnuwa, hops-suneli, kadan kirfa, gishiri da cloves zuwa tasa. Cika ruwan inabi vinegar kuma kara kome a cikin babban gudun zuwa daidaito na wani manna manna.
Mun tsabtace kwanon fitila, tsayar da tsaka-tsalle kuma ya wuce har sai zinariya a kan mai mai zafi, sa'an nan kuma yada kwayaccen man shanu zuwa gare shi. Sauke kome a kan jinkirin wuta, motsawa, game da minti 10, kuma cire daga wuta. Cakuda da aka samo shi ya cika da lambun da aka gasa kuma muka cire su na kimanin awa 2 a cikin firiji. Muna bauta wa gishiri a kan teburin, sprinkling a kan yankakken sabo ne ganye na dill.
Satsivi mai dadi daga kankarin
Sinadaran:
- eggplant - 500 g;
- kwan fitila - 2 guda;
- tafarnuwa - 4 cloves;
- walnuts - 70 g;
- kayan yaji.
Shiri
Saboda haka, an wanke eggplant, aka bushe kuma a cire shi da sauri. Sa'an nan kuma yanke zurfi kuma sanya kayan lambu don mintina 15 a cikin akwati na ruwan sanyi don cire haushi. Sa'an nan kuma saka su a cikin kwanon rufi da ruwan zafi, tare da rufe murfi da kuma dafa don minti 15-20. Bayan haka
Kada ku ɓata lokaci a banza, bari mu kula yayin da muke shirya naman alade. Ƙasaccen yankakken albasa dafa akan kayan lambu mai. A cikin tasa daban mun sanya tafarnuwa, walnuts, kayan kayan yaji, ganye da kuma zubar da jini duka zuwa wani taro mai kama. Yanzu haɗa ruwa kaɗan, motsa manna ga albasa da haɗuwa. Ku zo da tafasa, kuji don mintuna 5, ku zub da miya a cikin haɓaka na kowane eggplant. Mun aika da tasa zuwa firiji na tsawon sa'o'i 2, sa'an nan kuma muyi aiki a kan teburin.