Idan ba ku yi kokari ba a cikin giya a cikin ƙwayar alade, ku tabbatar da amfani da girke-girke a kasa, kuma ku dafa wannan tasa mai ban mamaki. Kuna son sa mai ban sha'awa mai ban sha'awa amma mai dadi.
Yadda za a dafa naman alade nama a Czech giya, gasa a cikin tanda - girke-girke
Sinadaran:
- alade dukan manyan shank - 1.8-2 kg;
- haske giya ko duhu don zaɓar - 2-2,5 l;
Spices don dafa abinci:
- sabon ginger tushe - 20 g;
- Peas na baki barkono - 7-9 kwakwalwa.
- Peas of sweet bark - 4-5 inji mai kwakwalwa.
- dried faski ganye - 10 g;
- Cumin a cikin wake - 10 g;
- dried marjoram - 5 g;
- laurel bar - 5 inji mai kwakwalwa.
- gishiri na kowa - 10 g;
Spices don yin burodi:
- man kayan lambu mai tsabta - 35 ml;
- tafarnuwa hakora - 3 inji.
- zuma flower - 35 g;
- Soya sauce halitta - 25 ml;
- freshly ƙasa baki barkono - 5 g.
Shiri
Don cin abinci a Czech zaɓi babban naman alade, kuma, idan ya cancanta, ka rabu da mu, ka raira shi a kan wuta. Yi wanka sosai a ƙarƙashin ruwa mai gudana, tsaftace ƙazanta tare da goga ko wuka, sa'an nan kuma mu tsoma daga ruwa tare da tawul ɗin takarda da kuma sanya shi a cikin ɗakunan mai dacewa. Kimanin centimeters na ginger root rubbed a kan grater kuma aika zuwa shank. A nan muna jefa kyan bishiya da baƙar fata, laurel ganye, cumin tsaba, dried faski da launin marjoram, gishiri da kuma cika wannan kyau tare da giya giya. Yana iya buƙatar kaɗan ko žasa, dangane da yadda nauyin da aka zaɓa ya dace da girman shank. A sakamakon haka, dole ne a rufe giya da giya.
Mun sanya jita-jita tare da tasa a kan wuta, bari ta tafasa, mu rufe akwati tare da murfi, rage ƙananan zafi zuwa ƙarami kuma rike dabaran na tsawon sa'o'i uku.
Yanzu mun dauki samfurin a kan tarkon dafa, yana barin ruwa ya fara fitawa kadan. Tafarnuwa hakora mai tsabta, rub a kan karamin grater ko bari ta latsa. Gasa murmushi mai yaduwa da mai yalwaccen mai, soya miya, zuma da barkono baƙar fata da kuma rub da ruwan hoton da aka samu tare da kwallon.
A ƙarshe, ya kamata ka yi gasa a daji a cikin tanda. Don yin wannan, daidaita na'urar zuwa yanayin zazzabi a 180 digiri kuma sanya wurin yin burodi tare da tanda na sa'a daya. A wannan yanayin, dole ne mu sha ruwa a kowane minti goma sha biyar tare da ruwan 'ya'yan itace masu tsami.