Pizza, ko da yake yana da tarin Italiyanci, amma ya dade yana cikin ɓangaren rayuwarmu kuma mutane da yawa sun fadi cikin soyayya. Akwai wasu zaɓuɓɓukan don shirye-shirye. Yanzu za mu gaya maka yadda ake dafa pizza tare da abincin teku.
Pizza Italiya tare da abincin teku
Sinadaran:
Don gwajin:
- pizza gari - 200 g;
- Alkama na gari - 230 g;
- ruwa 220 ml;
- yisti mai yisti - 10 g;
- man zaitun - 30 ml;
- gishiri - tsunkule.
Ga cikawa:
- mozzarella cuku - 120 g;
- Bulgarian barkono - 40 g;
- shrimp - 70 g;
- squid - 100 g;
- Salmon (fillet) - 100 g;
- capers - 20 g;
- man zaitun - 10 ml.
Don miya:
- tumatir a kanta ruwan 'ya'yan itace - 150 g;
- man zaitun - 10 ml;
- Basil Basil - 5 g;
- oregano-2 g;
- gishiri - dandana.
Shiri
Shirya pizza tare da cin abincin teku ya fara da shiri na kullu. Muna girma yisti da ruwa mai dumi. Mix da gari na pizza tare da alkama alkama da kuma janye ruwan magani a teburin ta hanyar zane. A tsakiyar muna yin zurfi, zuba man zaitun a can kuma zuba a gishiri. Hannun hannu ya shafa gurasa mai laushi, a hankali yana zubawa cikin yisti da ruwa. Mun mirgine kwallon kuma bar shi kimanin awa daya. Daga nan kuma za a iya kullu kullu da kuma ci gaba da cikawa. Don shirye-shiryen abin da aka squid squid a dakin da zazzabi, za mu tsaftace shi daga fina-finai, sa'an nan kuma a tafasa a cikin ruwan zãfin ba don minti daya ba, don kada su zama m. Shrimp kuma ya lalata kuma ya tsabta. Salmon fillet wanke da kuma yanke zuwa cubes. Bulgarian barkono ne a yanka a cikin tube.
Yanzu muna shirya pizza miya da abincin kifi: Basil ne yankakken yankakken, mun haɗa tumatir tare da Basil, oregano da man zaitun. Ta yin amfani da zubar da jini, za mu juya kome zuwa puree, gishiri don dandana. Kullu ya yi birgima cikin nau'in da'irar, man shafawa da miya, yayyafa da cuku cakula. Mun yada matuka, barkono, squid, shrimp da kifi. Muna gasa pizza har sai an shirya a zafin jiki kimanin 170 digiri na minti 15-20.
Yadda za a dafa pizza tare da abincin teku?
Sinadaran:
Don gwajin:
- alkama gari - 500 g;
- ƙwai kaza - 2 guda;
- madara - 250 ml;
- sugar - 1.5 tbsp. spoons;
- man zaitun - 100 ml;
- yisti mai yisti - 10 g;
- gishiri - tsunkule.
Ga cikawa:
- mozzarella cuku - 50 g;
- Parmesan - 30 g;
- Zaitun - 30 g;
- zaki da barkono - 30 g;
- Zaitun - 30 g.
Don miya:
- tumatir manna - 150 g;
- ruwan tumatir - 350 g;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- a cakuda Italiyanci ganye - 1 tbsp. cokali;
- sugar, gishiri - dandana.
Shiri
A cikin madara mai dumi, za mu narke sukari da yisti. Ka bar cakuda na minti 20 ka tafi. A halin yanzu, ta doke qwai tare da tarawa na gishiri. Lokacin da man shafawa ya tashi, ƙara qwai, gari, man zaitun da kuma knead da kullu. Mun mirgine shi a cikin kwano, ya rufe ta tare da adiko na gogewa da barin shi tsawon minti 30. Mun shirya miya: zuba tumatir manna tare da ruwan 'ya'yan itace a cikin wani sauyi, hada shi da kuma sanya shi a kan karamin wuta. Bayan tafasa, ƙara man zaitun, motsawa kuma tafasa don kimanin minti 2. Bayan haka, ƙara dried ganye Italiyanci, tafarnuwa, gishiri da sukari don dandana. Ku dafa tare tare da minti 3 kuma ku bar miya mai kyau.
Yanzu muna shirye-shiryen cika wa pizza da abincin teku. Zaitun da zaituni a yanka a cikin zobba, barkono mai dadi - yanka, guda uku a kan karamin grater, kuma a yanka rabin bukukuwa na mozzarella a rabi.
Zaka iya canza abun ciki na cika pizza tare da cin abincin teku. Zaka iya, alal misali, sanya karin kullun idan kana son su. Ko kuwa, akasin haka, cire abin da ba ka so. Gaba ɗaya, zabin na naka ne!