Grog - girke-girke na deliciously dadi mai zafi zafi mai sha

Grog - girke-girke, wadda ake tunawa da farkon yanayin sanyi ko kuma a ranar ewa na Sabuwar Shekara da kuma lokacin hutu na Krista. Ba tare da irin wannan giya ba, ba'a iya kauce wa wasan kwaikwayo na hunturu ba ko bikin na waje.

Yadda za a dafa wani grog?

Yi grog, abin da zai iya zama classic ko multi-component, asali da kuma tsabta, zai iya zama sauƙi a gida. Daidai daidai da girke-girke da shawarwari masu dacewa na masu dafa abinci masu gogaggen zasu taimake ka ka jimre da ra'ayin ba tare da damuwa ba, ba ka damar samun babban abin sha a kowane hali.

1. A cikin ainihin grog - girke-girke, yana bayar da shawara game da shirye-shiryen abin sha daga ruwan rum da ruwa tare da ƙara da sukari. Yawancin lokaci, fasaha ya sami canje-canje mai mahimmanci. A mafi mahimmanci, a maimakon ruwa, an kara shayi mai shayi mai maƙarƙashiya, an ƙara shi da ruwan lemun tsami ko ruwan lemun tsami.
2. Ƙara dadin abin sha na kowane irin additives: cloves, kirfa, cardamom, badon, peas na baki ko barkono mai laushi. Ana jefa kayan inji a cikin ruwa tare da sukari da kuma Boiled don 'yan mintoci kaɗan kafin zuwan rum.
3. Rum yana injected a cikin tushen abincin tare da ƙwallon ƙafa, yana motsawa, amma ba ya bar cakuda ya sake tafasa ba.
4. Zaka iya dadin abin sha ba kawai tare da sukari ba, amma har da zuma, ƙara samfurin don dandana kafin yin hidima.
5. Gilashi tare da abin sha mai zafi suna kara tare da yankakken lemun tsami, orange, igiyan kirwan.

Yadda za a sha grog?

Yana da mahimmanci ba don yin tattali na musamman ba ko grog, amma har yanzu ya dace da shi ya sha shi.

1. An zuba ruwan zafi a kan tabarau tare da matashi mai zurfi da ganuwar ko kwararru na musamman waɗanda suke riƙe da zafi sosai.
2. Gilashin raguwa tare da barasa mai dadi yana cike da bututu, wanda kuma shi ne abincin abin sha.
3. Hot Grog za a iya maye gurbin kai tsaye daga tsutsa a cikin kananan sips, sosai a hankali, saboda kada a ƙone.
4. Kada ku zalunci abin sha don guje wa sakamakon mummunan da ke haɗuwa da wannan: adadin gwargwadon katako ba zai wuce 250 ml ba.

Grog - classic girke-girke

Abincin giya na gargajiya, wanda za a gabatar da girke-girke a gaba, an shirya shi ba tare da kayan yaji akan ruwa mai burodi ba. Ayyukan abincin dandano na abin sha giya suna wadata ta hanyar shan shayi mai karfi a matsayin tushen ruwa. Haka kuma an haramta haramta kayan yaji a lokacin da ruwa mai zãfi, bayan tafasa tushe na tsawon minti daya. Rum don girke-girke ya dace Jamaica ko Baccardi.

Sinadaran:

• rum - 200 ml;
• ruwa mai tsabta - 400 ml;
• lemons - 2 guda;
• sugar granulated - 4 tsp.

Shiri

1. Ruwan tafasa tare da ƙara gwargwadon sukari har sai dukkanin kyawawan lu'ulu'u suna narkar da su.
2. Yi ruwa da ruwan 'ya'yan itace daga lemons, kara zuwa ruwa mai dadi.
3. Tare da gwangwani mai laushi, jita-jita an haxa shi cikin cakuda mai zafi, mai tsanani don 'yan mintoci kaɗan, ba kyale tafasa ba, kuma an cire shi daga wuta.
4. Zuba sakamakon fatalwar classic a cikin gilashi kuma nan da nan yayi hidima.

Honey Grog - girke-girke

Honey grog godiya ga halitta mai dadi ba kawai da amfani fiye da version classic, amma kuma sami karin dandano bayanin kula da za a musamman mashahuri da magoya na kudan zuma samfurori. A lokacin da ke shayi shayi a cikin tebot, zaka iya sanya tauraron tauraron, wasu bishiyoyi na carnation da sanda na kirfa mai ƙanshi.

Sinadaran:

• rum - 100 ml;
• ruwa mai tsabta - 250 ml;
• black shayi - 2 tsp.
• lemun tsami - 2 mugs;
• zuma - 4 tsp;
• kayan yaji (dama) - dandana.

Shiri

1. Rinse da brewer don warming tare da ruwan zãfi.
2. Suna fada barci shayi, jefa, idan an so, kayan yaji, zuba ruwan zãfi, rufe tare da murfi kuma kunsa don minti 10.
3. A cikin tabarau 2 don daidaita nauyin rum, ƙara wani yanki na lemun tsami kuma zuba dukan kayan shayi.
4. Dama da sha tare da zuma kuma nan da nan bautar.

Apple grog - girke-girke

Grog, girke-girke mai sauƙi wanda za'a gabatar a baya, zai zama mafi kyaun dandano kuma mai ban sha'awa saboda amfani da ruwan 'ya'yan itace kamar ruwan asalin ruwa. Ya fi dacewa don ɗauka sabo ko kuma, idan wannan ba zai yiwu ba, sayan sihirin daga mai sana'a mai amincewa.

Sinadaran:

• rum - 250 ml;
• apple ruwan 'ya'yan itace - 400 ml;
• 1 kirfa sanda;
• Rashin ƙasa - 0,5 tsp.
• zuma - 2 tbsp. spoons.

Shiri

1. Ku kawo ruwan 'ya'yan apple a tafasa.
2. Kashe nutmeg, kirfa, wanke cakuda don minti 5-7, rage wuta zuwa mafi ƙarancin.
3. Ƙara zuma, sannan kuma jita-jita, haɗuwa sosai kuma cire daga zafi.
4. Ku bauta wa apple grog nan da nan, ku zuba abin sha a kan gilashin, kuna ado tare da tsalle-tsalle da itacen kirfa.

Ginger grog - girke-girke

A shirye grog sanya na rum a cikin gida, da girke-girke wanda presupposes Bugu da ƙari na tushen ginger, za su yarda da wani karin piquant ostrinka kuma har ma mafi qualitative warming Properties. Ƙaƙasa ƙarar da aka yanke bayan tsaftacewa tare da mugs ko rubbed don bunkasa tasiri a kan m grater. A wannan akwati, dole ne a cire abin sha kafin yin hidima.

Sinadaran:

• rum - 100 ml;
• ruwa mai tsabta - 400 ml;
• lemun tsami - 1 yanki;
• Ginger tushe - 100 g;
• 1 kirfa sanda;
• cloves - 2 kwakwalwa.
• ƙasa cardamom - 1 tsunkule;
• sugar granulated - 2 tbsp. spoons;
• black shayi - 1 teaspoon;
• zuma - 1 tbsp. cokali.

Shiri

1. Gasa da ruwa da sukari da Ginger, ƙara ruwan 'ya'yan itace zuwa rabin lemun tsami.
2. Kafa shayi, cloves, kirfa da cardamom, dumi mintoci kaɗan, tace.
3. Sanya zuma da rum a cikin ɗakin zafi.
4. Suna zub da gilashin ginger a kan tabarau, suna ƙara lemun tsami kuma suna aiki nan da nan.

Cherry grog - girke-girke

Grog - wani girke-girke da za a iya yi tare da Bugu da ƙari na cherries da kuma giya. Yana da kyau a yi amfani da wannan ƙananan berries tare da ƙasusuwa, wanda zai inganta ƙanshin abin sha mai tsabta. Yana da shawara don shirya shayi na shayi a gaba, ba shi damar yin amfani da shi, sa'an nan kuma zafi da amfani don ƙirƙirar abin sha.

Sinadaran:

• rum - 150 ml;
• ruwa mai tsabta - 250 ml;
• ceri - 200 g;
• ceri liqueur - 50 ml;
• wani itacen kirfa - 0,5 guda;
• cloves - 2 kwakwalwa.
• barkono - 1 tsunkule;
• zuma - 1 tbsp. cokali.

Shiri

1. Sanya da berries tare da m, zuba tafasasshen ruwa, ƙara shayi, dumi kamar 'yan mintoci kaɗan.
2. Pepper, kirfa, cloves suna cinye, an cire akwati daga wuta, a nannade, an yarda ya tsaya don minti 30-50.
3. Bincika jiko, matsi, dumi shi zuwa tafasa.
4. Saka zuma, giya da rum, zuba wa ceri a kan gilashin nan da nan kuma ya bauta.

Coffee grog

Abincin da aka dafa shi a gida, abin da aka kwatanta shi daga abin da aka biyo baya, za a yarda da shi da sha'awar kofi masoya kuma ba kawai. Kyautattun kwayoyin halitta na kayan lambu mai kyau da aka yi da nama tare da kyan zuma mai karfi, kayan kirki da kayan yaji da kuma sabbin bayanai na citrus ba zai iya bar kowa ba.

Sinadaran:

• rum - 200 ml;
• cream 30% - 200 ml;
• man shanu - 1 tbsp. cokali;
• espresso - 400 ml;
• Orange peel - 1.5 tsp.
• Brown sugar - 1/3 kofin;
• Ground kirfa - 0,5 tsp.
• cloves ƙasa - 2 tsunkule;
• nutmeg - 1 tsunkule.

Shiri

1. Whip da cream tare da man shanu, ƙara ƙasa kayan yaji.
2. Brew karfi kofi, ƙara zest, to, ku zuba a rum.
3. Zuba abin sha a cikin gilashin, zuba a kan kirim mai tsami, ya yayyafa da kirfa na ƙasa kuma nan da nan yayi hidima.

Grog daga ruwan inabi a gida - girke-girke

Idan babu jita-jita ba zai iya samuwa ba, za ka iya shirya grog ta yin amfani da ruwan inabi mai ruwan inabi kamar ruwan sha. Matsayi mai mahimmanci, ba tare da lura da abin da sakamakon zai iya zama wanda ba shi da tabbas - ita ce halitta da inganci na abin sha. Za'a iya maye gurbin sukari da launin ruwan kasa, kuma idan an so, canza musayar kayan yaji.

Sinadaran:

• giya - 700 ml;
• Granulated sukari - 3 teaspoons;
• kirfa - 1 teaspoon;
• Ginger tushe - 50 g;
• badonia da cardamom - 2 kwakwalwa.
• cloves - 1 pc.;
• lemun tsami - 1 yanki;
• barkono mai dadi - 2 inji.
• nutmeg - 2 tsunkule.

Shiri

1. Yanke ginger da kuma lemun tsami a cikin mahallin.
2. Sanya sinadaran a cikin kwanon rufi da ruwan inabi, jefa dukan kayan yaji, kayan yaji da sukari.
3. Raba cikin cakuda zuwa zafin jiki na digiri 80, cire daga farantin, ba da izinin sata a cikin takarda mai nannade na mintina 15, tace.
4. Wani giya na ruwan inabi shine girke-girke da ke buƙatar saukewa a cikin wani yanayi mai zafi.

Grog na vodka

Yi grog a gida zai iya zama a kan vodka. Duk da haka, girke-girke na asali, wanda William Pokhlebkin ya ƙirƙira, an bada shawarar da za a yi a lokuta na gaggawa, lokacin da ya kamata a dumi bayan anyi magunguna ko kuma mayar da karfi. Abin sha yana kula da namijin gaske, kana buƙatar ku sha shi kadan, a cikin kananan sips.

Sinadaran:

• vodka - 0,5 l;
• ruwa - 0,5 l;
• sugar - 0.5 kofin;
• black shayi - 25 g.

Shiri

1. Hada rabin gilashin vodka, ruwa da sukari, tafasa don minti 5.
2. A cikin sauran sauran ruwa, shayi yana da launi, hade da syrup da sauran vodka masu warmed-up.
3. Zuba ruwan magani cikin gilashi kuma ku yi zafi.

Grog tare da gwangwani - girke-girke

Abin da ya dace don dandana shi ne abin sha mai kyau, idan kun maye gurbin jita-jita tare da inganci. Za'a iya maye gurbin sugar sugar da sukari mai launin ruwan zuma ko mai dadi tare da cokali na zuma, maimakon lemun tsami ƙara orange. Bugu da ƙari, an ba da damar yin amfani da ruwa ko kofi na bakin duhu a matsayin tushen ruwa.

Sinadaran:

• gwangwani - 120 ml;
• ruwan 'ya'yan lemun tsami - 80-100 ml;
• zafi shayi - 120 ml;
• sugar - 2 teaspoons;
• kirfa - 2 sandunansu;
• cloves - 4 inji mai kwakwalwa.

Shiri

1. Brew shayi baƙar fata, ƙara ruwan 'ya'yan lemun tsami, sukari, kayan yaji, dumi zuwa tafasa.
2. Dama a cikin abin sha, abin da aka zuba a cikin tabarau.
3. Haɗa gwiwar da gwangwani na lemun tsami, igiyoyin kirwan kuma nan da nan yayi aiki.

Abincin girke maras nama

Abincin giya ba tare da shiri mai dacewa zai yi farin ciki ba kuma kara ƙarfin ba kasa da nau'in giya ba. Abin sha irin wannan yana samuwa ne don inganta sauti don sanyi. Amfani da shi zai gaggauta sake dawowa, ƙarfafa rigakafi da gaisuwa. Za ku iya ba irin wannan abin sha ga mazan da yara.

Sinadaran:

• ruwa - 1 l;
• lemun tsami - 1 yanki;
• black shayi - 3 tbsp. spoons;
• zuma - 2 tbsp. spoons;
• barkono mai dadi - 4 inji mai kwakwalwa.
• kirfa - 2 tsp.
• cloves - 4 inji mai kwakwalwa.

Shiri

1. An yi amfani da shayi na shayi a cikin wani mai cin gashi mai zafi rabin rabon ruwan zãfi, an ba shi damar zurfin minti 7-10, tace.
2. Zuba shayi a cikin ruwan zãfi, ƙara duk kayan yaji, tafasa daga tafasa mai zafi 3-4 minti.
3. Zuba a cikin ruwan 'ya'yan itace da rabin lemun tsami, ƙara da kwasfa tare da zest, ba da damar tsayawa na minti daya.
4. Buga ruwan sha, shayar da zuma kuma kuyi hidima.