Recipe tkemali daga ja plum - dadi da asali girke-girke na na yaji Georgian sauce

Gwargwadon girke-girke daga jan ceri plum ya dace da farawa da sanin abincin Georgian. Wannan zaki da mai sauƙin sauya daga nau'i-nau'i iri-iri na kayan lambu da kayan lambu da kayan shafa suna cika nauyin nama da yawa kuma al'ada a kan tebur Caucasian. Tkemali ya sami karbuwa a cikin latitudes ɗinmu, wanda ya tabbatar da sauye-sauyen da ake yiwa sauƙi a kasa.

Yadda za a dafa tkemali daga ceri plum don hunturu?

Dabarar shiri na plum miya mai sauƙi ne: 'ya'yan itatuwan plum suna motsa su har sai sunyi ɗisuwa a cikin karamin ruwa, bayan haka an sake su daga kasusuwa da peels, ƙasa zuwa daidaituwa, kayan kayan yaji da kayan yaji da aka haxa kuma dafa shi. Don ajiyayyen hunturu, an shirya miya don rabin sa'a, har sai an rage girman ta 30-50%.

1. An sani cewa abinci Caucasian ba zai yiwu bane ba tare da sa'a ba. Don haka, kayan yaji don tkemali daga furon ƙira ne mafi muhimmiyar bangaren abin da dandano da dandano na miya ya dogara. M sinadaran - Mint, tafarnuwa, barkono mai zafi da kuma daban-daban ganye.
2. Tkemali daga alade mai laushi za a iya shirya a manyan ɗakunan a gida. Tare da ajiya mai kyau, yana ci gaba da dadi da ingancin cikin shekara.

Tkemali daga jan plum - Girke-girke girke-girke

Gidajen alycha na Georgian yana da nau'i iri iri, amma ko da ba tare da kayan kayan yaji ba, akwai samfurin samfurori da ba tare da wanda tkemali ba zai yiwu ba. Red plum, ombalo, coriander, tafarnuwa, barkono mai zafi, - asalin miya, a cikin shirye-shiryen abin da yarinyar Georgian ke shafa sieve ta hannun sieve, da kayan yaji - a cikin turmi.

Sinadaran:

• ja plum-2, 5 kg;
• gishiri - 60 g;
• sukari - 100 g;
• ruwa 250 ml;
• tafarnuwa - 3 guda;
• hot barkono - 1/2 inji mai kwakwalwa.
• ombalo - 100 g;
• coriander - 5 g;
• faski - 100 g.

Shiri

1. Shirya ceri plum minti 10.
2. Sanya ruwan 'ya'yan itace da zuba a cikin akwati.
3. Cire kasusuwa, kuma nama ya shafa ta hanyar sieve.
4. Add ruwan 'ya'yan itace, kayan yaji da ganye.
5. Recipe Gishiri na Georgian tkemali daga red plum yana dogara ne da jinkirin sauye sauye na minti 10.

Sauke girke-girke tkemali daga ceri plum

Gabatar da 'ya'yan itatuwa cikakke, tafarnuwa da kuma gungu na sabo ne kayan lambu ya isa su zama mai sauƙin sauye-sauye daga ƙwayoyin ceri suna fitowa a kan tebur. Irin waɗannan kayan aikin da ba su da kullun zasu iya ba da kyakkyawan dandano, mai ban sha'awa, da ƙwaƙƙwaccen abin da ke cikin girke-girke na gargajiyar, wanda zai zama mai ban sha'awa har ma ga waɗanda suke kokarin sauya ba a farkon lokaci ba.

Sinadaran:

• ceri plum - 900 g;
• wani gungu na faski - 1 yanki;
• gishiri - 30 g;
• sukari - 20 g;
• hops-suneli - 20 g;
• a clove da tafarnuwa - 6 inji mai kwakwalwa.

Shiri

1. Tsarkake plum, dafa.
2. Add tafarnuwa, gishiri, sugar, ganye da hops-suneli.
3. Girke-girke na jan plum yana nufin mintuna 20 yana neman wutar.

Tkemali daga ceri plum tare da tumatir - girke-girke

A girke-girke na tkemali daga fata jan ceri tare da tumatir zai zama mai dacewa ga ma'aikata ketchups da sauces, saboda wannan samfurin ba ya ƙunsar masu kare cutarwa, amma an shirya shi ne kawai daga 'ya'yan itatuwa masu rai, da enzymes wanda inganta ingantaccen narkewa, musamman ma bayan cin nama ko a lokacin idin abinci.

Sinadaran:

• ceri plum - 2 kg;
• tumatir - 400 g;
• ruwa 250 ml;
• twigs na mint - 4 inji mai kwakwalwa.
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• sukari - 100 g;
• gishiri - 40 g;
• zafi barkono - 1/4 inji mai kwakwalwa.

Shiri

1. Peeled ceri plum dafa na minti 10.
2. Shafe ta sieve.
3. Gungura a cikin nama grinder tumatir, tafarnuwa, barkono da Mint.
4. Ƙara taro zuwa plum.
5. Season kuma dafa tkemali daga ja plum minti shida.

Tkemali tare da tumatir manna daga ceri plum - girke-girke

Tkemali daga ceri plum tare da tumatir manna yana daya daga cikin mafi dacewa bambance-bambancen karatu na rare girke-girke. Manna na tumatir ba wai kawai ƙara sauya na dandano da aka kira ba, amma kuma yana sauƙaƙe tsarin dafa abinci. Kuna buƙatar saka kayan alkama tare da kayan yaji a cikin 'ya'yan itace da aka lalatar da su sannan ku kawo tasa har sai kuna buƙatar daidaito.

Sinadaran:

• ja plum - 900 g;
• tumatir manna - 150 g;
• sukari - 60 g;
• gishiri - 30 g;
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• coriander - 5 g;
• ruwa - 1.5 lita;
• zafi barkono - 1/4 inji mai kwakwalwa.

Shiri

1. Tsarkake ceri plum dafa na minti 10.
2. Ruwan ruwa zuba a cikin akwati, da kuma ɓangaren litattafan almara na plum, tafarnuwa da barkono da sukari tare da zane.
3. Ƙara manna, sugar, gishiri, coriander, broth da tumatir na minti 20.

Tkemali girke-girke daga ja ceri plum tare da cilantro

Tkemali miya daga plum mai wuya a yi tunanin ba tare da kayan yaji da m ganye. Mafi mashahuri dandano shine cilantro. Fresh ganye suna da ƙanshi mai ƙanshi da ƙanshi mai dadi, kuma yayi daidai da zaki da miya. Bugu da ƙari, kayan yaji yana ƙarfafa jiki kuma yana rinjayar rayuwa mai rai, abin da yake sananne ga Caucasians, masu tsawon lokaci.

Sinadaran:

• ceri plum - 900 g;
• coriander - 50 g;
• Dill - 50 g;
• ƙasa barkono - 5 g;
• wani albasa da tafarnuwa - 3 sassa;
• ruwa 50 ml;
• sukari - 50 g;
• gishiri - 10 g.

Shiri

1. Alytch dafa don minti 10 da shafawa.
2. Ƙara mai yawa ganye, barkono, tafarnuwa, gishiri da sukari.
3. An girke girke-girke na Tkemali daga fata jan ceri da cilantro na minti 2.

Sweet tkemali daga ceri plum

Wadanda suka yanke shawara su samo kan tkemali na yaji daga ceri plum don hunturu, wajibi ne a la'akari da wasu abubuwa. A lokacin dafa kawai kayan kayan yaji an yi amfani da su - ba sa haifar da gurasa ba, kuma a kan hakan ya kara rayuwa. An shirya tukunyar miya na sa'a daya da rabi, a ƙarshen tsari, ana kara vinegar kuma an zuba tikitin tare da man fetur mai yalwata.

Sinadaran:

• plum 1.5 kg;
• sukari - 50 g;
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• dried mint - 10 g;
• dried Fennel - 10 g;
• man fetur - 80 ml;
• vinegar - 20 ml.

Shiri

1. Dafafa ceri plum rub ta sieve.
2. Sa'a kuma simmer na minti 90.
3. Ƙara vinegar kuma yada a kan kwalba.
4. Kayan girke-girke na dandana mai dadi mai dadi na hunturu don hunturu ya shafi jefa kuri'a tare da mai mai zafi.

Cherry plums tare da tumatir da apples

Domin dogon lokaci, wani abincin Gisakanan mai dadi mai kyan gani daga ceri plum ya samo nau'ukan da dama. Ɗaya daga cikin 'yan - tare da tumatir, apples and set of fragrant spices, suka yi shahararren musamman. A cikin wannan haɗuwa, miya ya juya ya zama mai kaifi daidai, mai kyau, mai dadi, mai ban sha'awa kuma yana da kyau a cikin kiɗa da nama.

Sinadaran:

• plum 1.5 kg;
• apple - 2 guda;
• tumatir - 3 inji.
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• ƙasa barkono - 5 g;
• sukari - 40 g;
• gishiri - 10 g.

Shiri

1. Alycha da apples dafa daban.
2. Shafa 'ya'yan itacen ta sieve.
3. Tumatir ta wurin nama grinder.
4. Mix dukkan abubuwan sinadaran, kakar da simmer na minti 20.

Georgian tkemali daga ceri plum - girke-girke ba tare da dafa abinci ba

Shirye-shiryen tkemali daga ƙwayoyi mai laushi zai zama wani sauƙi mai sauƙi da sauri, idan kun ƙi yin dafa da amfani da hanyar "raw". Don aiwatar da shi, kawai kuna buƙatar ƙin kayan ƙanshi ta wurin mai naman sa kuma ya yada shi kuma yada shi a kan kwalba. Irin wannan shirye-shiryen yana tsare da dandano, ƙanshi da kuma albarkatun bitamin har sai hunturu kanta.

Sinadaran:

• ceri plum - 900 g;
• Bulgarian barkono - 500 g;
• wani sashi na cilantro - 1 pc.;
• tafarnuwa - 1 yanki;
• sukari - 100 g;
• gishiri - 35 g;
• vinegar - 20 ml.

Shiri

1. Alychu kwasfa da tare da barkono da tafarnuwa, gungura a cikin nama grinder.
2. Season, ƙara ganye da vinegar kuma ajiye shi na minti 20.
3. Mix kuma yada a kan gwangwani.