Chakhokhbili a cikin multivarque - 8 mafi kyau girke-girke na classic Georgian tasa

Chahokhbili a cikin multivark - wannan tasa ne da fasaha na kayan lambu, wanda zaka iya dafa kowane samfurin: kasance tsuntsu, nama, ko ma kifi. Hanyar tsohuwar hanyar busassun bushe da kuma tsoma baki a cikin kayan yaji da ganye sun zama samuwa ba kawai ga masu sha'awar tsoffin hadisai ba, har ma ga masu kayan na'urorin zamani.

Yadda za a dafa chahokhbili a cikin mai yawa?

Chahokhbili - ragout da nama da kayan lambu suna dauke da masu jinsin Georgian. Asalin da aka shirya daga nama mai laushi, ya karbi wasu gastronomic bambancin. Kayan fasaha na jinkirin ƙaddamar da wani ɓangare a cikin ruwan 'ya'yanta shi ne musamman nasara a cikin wani mai yawa. Chahokhbili a cikin multivark - girke-girke inda tasa ke nuna dandano kuma yana da sauƙin shirya:

1. Dalili na tasa, a matsayin mai mulkin, yana hidima a matsayin kaza, ƙananan naman sa, alade ko rago. Madaran kayan lambu marar canzawa: albasa, tumatir da barkono mai dadi a wani lokaci sukan hade tare da dankali da wake.
2. An yanke shi da kuma soyayye har sai ja a cikin yanayin "Frying" ba tare da ƙara man ba. Wannan fasaha ya dace da nama marar kyau, in ba haka ba zai yiwu a kara da ƙarshen.
3. An yanka tumatir peeled, barkono mai zafi, tafarnuwa da ganye ne tare da nama a cikin kwano a yanayin "Quenching".
4. Don juiciness of sauce mafi kyaun kara shi ne ruwan inabi, da kuma don yawa - walnuts. Don jaddada zafin dandano na yaji zai taimaka saffron, hops-suneli da coriander.

Chahokhbili daga kaza - girke-girke a cikin wani abu mai yawa

Chahokhbili daga kaza a cikin wani nau'i mai yawa - da damar da za su iya samun dadi da kayan aikin Caucasian ba tare da ƙarin kayan kayan abinci ba. An gina shi a cikin tanda guda, wannan girke-girke ma yana yiwuwa ga hanya na gargajiya tare da frying da kuma abincin abincin - shafe tsawon lokaci ba tare da frying ba. Kowace hanya ita ce mai dadi a cikin awa daya da rabi.

Sinadaran:

• kaza - 1, 5 kg;
• albasa - 3 guda;
• tumatir - 6 inji mai kwakwalwa.
• Bulgarian barkono - 2 guda;
• wani albasa da tafarnuwa - 4 guda;
• hot barkono - 1/2 inji mai kwakwalwa.
• dintsi na cilantro.

Shiri

1. Kaji nama guda da aka sanya a cikin tasa kuma ka danna shirin "Zharka-Meat" na minti 5.
2. Add yankakken albasa, tafarnuwa, barkono, ta yin amfani da shirin "Fry-Vegetables", da sake maimaita lokaci.
3. Blancher, mai tsabta da kuma fatar da tumatir a cikin wani zanen jini. Haɗa zuwa duk ƙa'idodi kuma, ta hanyar fara "Ƙarawa" don awa ɗaya, jira.
4. Shirya cahohbili a cikin multivark na kaza ado da ganye.

Chahokhbili daga naman alade a cikin mai yawa

Chahokhbili daga alade - wata dama ce ta ba da abincin da ka fi so Caucasian flavor. Halin yanayi na kayan yaji da kuma kaifi ya dace daidai da naman alade, kuma mai sauƙi na sinadaran zai taimaka wajen jimre da tasa na awa daya. An maye gurbin Tomlenie a kan aikin "Cunkushewa", inda nama ya zama m kuma bai bushe ba.

Sinadaran:

• wuyansa - 650 g;
• tumatir manna - 250 g;
• barkono mai dadi - 3 guda;
• albasa - 4 guda;
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• faski da cilantro - dintsi.

Shiri

1. Gurasar abincin da aka yanka tare da kayan lambu da aka yanka don minti 15 a aikin "Baking".
2. A sakamakon taro, shigar da manna, kakar kuma simmer na minti 60.
3. Chahokhbili tare da tumatir manna a cikin multivarquet wani bayani ne mai dacewa idan babu kayan lambu.

Chahokhbili daga duck a cikin multivark

Chahokhbili daga duck yana da matukar dacewa ga wani mai tsabta wanda yake da wuya a zamaninmu, kuma hanya mai kyau ta kawo wani nau'i mai amfani da abinci mai gina jiki. Naman tsuntsu a wurare yana daɗaɗɗa, zai sami isasshen juyiness saboda kayan lambu, wanda, idan an dafa shi da kyau, dole ne ya dace da daidaituwa dangane da babban bangaren 1: 1.

Sinadaran:

• duck - 2 kg;
• tumatir - 1 kg;
• barkono mai dadi - 500 g;
• leeks - 1 yanki;
• a albasa da tafarnuwa - 7 guda;
• hops-suneli - 1 teaspoon;
• wani sashi na cilantro;
• Butter - 70 g.

Shiri

1. Man shanu mai narkewa ya zuba a cikin kwano, ya shimfiɗa tsuntsayen tsuntsaye da kakar.
2. Kayan ganyayyaki a yanka sassauka, rufe su da samfurin kuma saita aikin "Kusa" don minti 60.
3. Shirye-shiryen chahohby a cikin tsari na multivarquet ba abu ne mai wuyar ba, idan an lura da yawancin mambobi.

Chahokhbili daga naman sa a multivark

Chahokhbili daga naman sa - wani zamani na zamani, ba ta da kyau a dandano zuwa classic version of wani zafi tasa. Naman sa, wanda aka ladaba da kayan Caucasian da kayan yaji da yawa, sun samo ƙanshi na ainihi na kasa, maimakon bankin stew stew . Kyakkyawan yanayi shine shiriyar abincin dare a cikin minti 45.

Sinadaran:

• Yankan - 650 g;
• albasa - 4 guda;
• tumatir - 6 inji mai kwakwalwa.
• wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
• faski da Basil - dintsi.

Shiri

1. Gurasar da ake amfani da ita a cikin shirin "Hot" minti 15.
2. Tsarin tumatir, a yanka a cikin yanka, hada da kayan lambu da kayan kayan lambu da kuma kayan aiki, kuma, bayan an canza su zuwa "Baking", ba su wuce rabin sa'a ba.

Chahokhbili tare da dankali a cikin mahallin

Chahokhbili tare da dankali shine abincin da kayan abincin da kowa ya fi so ba kawai ya ƙara kayan abinci da kayan gina jiki ba, amma har ma yana da mummunan haɗari da ƙima. Dankali ya zama nau'in gefen gefen tasa - kuma wannan yana da kyau, tun da kayan lambu ba su dace ba saboda kasancewar tumatir. Dankali da kaza su ne shahararrun bambance-bambancen stew.

Sinadaran:

• kaza thighs - 5 kwakwalwa.
• albasa - 2 guda;
• tumatir - 4 inji mai kwakwalwa.
• dankali - 4 inji mai kwakwalwa.
• black ƙasa barkono - tsunkule;
• dintsi na faski;
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• man fetur - 80 ml.

Shiri

1. Gwanar da kwatangwalo kuma a cikin "Hot" yanayin kawo su zuwa cikin blush.
2. Na dabam, girgiza da dankalin turawa.
3. Sauran kayayyakin da aka rage kuma, bayan sun haɗa tare da babban sashi, suna share chahochbili a cikin multivarquet na awa daya, a ƙarshen shafawa tare da ganye.

Chahokhbili tare da wake a cikin mahallin

Chahokhbili tare da wake - girke-girke wanda ba ya ƙunshi karin kayan gefe a lokacin da aka yi aiki. Yawan kayan kayan lambu a cikin nau'i, al'ada na Gishiriya, barkono mai dadi da kirtsan kirki suna yin tasa mai zaman kanta kuma baya buƙatar kariyar. Irin wannan yarjejeniyar zai iya zama shekara guda, idan ba a samu kakar wasa ba don amfani da bidiyo. Chahokhbili a cikin multivark - wani tsari mai saurin sau dafa abinci.

Sinadaran:

• kaji thighs - 700 g;
• zaki da barkono - 200 g;
• kirtani wake - 200 g;
• albasa - 250 g;
• tumatir manna - 250 g;
• wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
• black ƙasa barkono - tsunkule;
• hops-suneli - 1 teaspoon;
• Dried saffron - 1/2 tsp.

Shiri

1. Gurasar kazaccen nama daga kasusuwa da kuma fry a cikin shirin "Baking" minti 15.
2. Kayan ganyayyaki, haɗi zuwa babban kashi kuma riƙe a wannan yanayin don minti 10.
3. Ƙara manna, kayan yaji kuma kunna "Ƙara" don sa'a daya.

Chahokhbili daga wani zomo a cikin wani mai yawa

Chahokhbili daga zomo - wani girke-girke, godiya ga abin da abincin abincin abincin da kuma m zomaye ya samo arziki da taushi, tsawon lokaci a cikin fasahar zamani. Tsarin mulki na zafin jiki da kayan lambu mai yawa da kayan yaji ya sa ya yiwu a sami kyakkyawan abincin da ake amfani da shi na kayan lambu don masu cin abinci guda hudu cikin sa'o'i daya da rabi.

Sinadaran:

• rabbit - 900 g;
• tumatir - 500 g;
• zaki da barkono - 200 g;
• albasa - 250 g;
• wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
• faski da Basil Basil - dintsi.

Shiri

1. Yanke zomo cikin rabo kuma sanya sa'a daya, ciki har da "Cirewa".
2. Blanch da tumatir da kuma sara tare da sauran kayayyakin.
3. Haɗa dukkan abubuwan da aka gyara kuma kunna yanayin "Baking" don rabin sa'a.

Chahokhbili tare da giya - girke-girke

Chahokhbili tare da ruwan inabi a cikin multivark - haske mai haske, yana jaddada al'adun al'adun Georgian. Yin aiki a matsayin karin abincin ƙanshi, ba wai kawai ya ba da bayanin rubutu ba, amma yana da alhakin juiciness na babban samfurin. Gisar giya na iya zama wani fari ko ja, bushe ko mai karfi, babban inganci - bayan haka, Georgia bai yarda da abincin mara kyau ba.

Sinadaran:

• kaza - 1, 5 kg;
• barkono - 2 guda;
• albasa - 2 guda;
• tumatir - 3 inji.
• wani albasa da tafarnuwa - 4 guda;
• man kayan lambu - 30 ml;
• ruwan inabi ja semidry - 150 ml;
• bay bar - 2 inji mai kwakwalwa.
• hops-suneli - 1 teaspoon.

Shiri

1. Kunna yanayin "Hot" kuma sanya ramin kaza a cikin man kayan lambu don kashi huɗu na sa'a daya.
2. Na gaba, kara da na gaba cikin hudu a cikin wani zub da jini kuma ƙara zuwa tasa.
3. Zuba a cikin ruwan inabi, kakar da stew chahokhbili a cikin multivark minti 45.