Salatin dankalin turawa

Jamus dankalin turawa, salads ne yanzu na yau da kullum na abinci na Jamus. Hakika, al'ada na shirya irin wannan salatin da aka gina da kayan lambu mai gina jiki ne bayan an rarraba dankalin turawa a Jamus. Yawancin lokaci ana dafa salatin dankali dankali ba tare da nama ko tsiran alade ba, amma wannan ba mulki ba ne, kamar yadda Jamus za ta ce.

Abincin girke na dankalin turawa na Jamus yana da kyau, kuma zaku iya fahariya a cikin wannan hanya, ba shakka, yana da akalla ƙananan ra'ayoyi game da al'adun gargajiya na Jamus.

Yadda za a dafa wani salatin dankalin turawa na Jamus?

Yana da sauki, amma har yanzu ... 'yan kadan dabaru. Yana da kyau don amfani da kananan dankali, da ake kira da kakin zuma iri. Dankali ya kamata ba sauƙi tafasa da kuma zama crumbly. Don dafa shi ya zama dole "a cikin tsararren", don tsaftace tare da dumi, da salatin don saka - sanyi.

Salatin dankali na Berlin

Don haka, salatin dankalin turawa yana Berlin.

Sinadaran:

• 600 g kananan Boiled matasa dankali;
• 1 tablespoon Mustard Dijon (ko 2 teaspoons Rasha);
• 80 ml na cucumber pickled;
• 30 ml na halitta 3% apple cider vinegar;
• 50 ml na kayan lambu mai;
• 1 m kore apple;
• 3-4 matsakaici pickled kokwamba;
• 1 albasa mai girma (ko 1 ƙananan ƙwayoyi + 2 na leeks) + rabin-pood na kore chives;
• 1 albasa tafarnuwa;
• baƙar fata barkono.

Shiri:

Mix da vinegar tare da mustard da man shanu, matsi tafarnuwa danna kuma marinate a cikin wannan cakuda yankakken finely albasa. A wannan lokacin muna tafasa dankali. Ciyar da dankakken dankali a cikin fata mai launin fata da yankakken suma, ba ma da kyau (alal misali, tare da giciye). Apple a yanka a kananan yanka. Cucumbers a yanka a cikin oblong yanka. Salatin da muke shimfiɗawa: Layer da dankalin turawa, daga sama - albasa mai tsami, to, apple tare da kokwamba, duk don maimaitawa. A karshe sa wani Layer dankali da kuma cika marinade a ko'ina. Rufe salatin mu kuma sanya shi a cikin sanyi don akalla awa daya don 2, kuma zai fi dacewa da dare, don haka dukkan layers suna da kyau. Kafin bauta wa, yayyafa tare da yankakken kore chives. Ana iya aiki a teburin.

Salatin dankalin turawa

Za ku iya dafa wani kayan lambu na kayan lambu na Jamus mai ban mamaki da dankali a Swabian style.

Sinadaran:

• game da 500 g of Boiled dankali;
• 1 albasa (ko gashin tsuntsaye 8-12 na kore albasa);
• 1 albasa tafarnuwa;
• 1 tablespoon na shirye Dijon mustard;
• 80 ml na kayan lambu ko naman kaza;
• wani tudu na ƙasa nutmeg;
• faski ganye;
• 4 tablespoons na kayan lambu mai;
• 2 tablespoons apple cider vinegar;
• barkono baƙar fata;
• gishiri.

Shiri:

Muna tafasa dankali "a cikin launi". A wannan lokaci, yanke albasa albasa da albasa da albasa. Add da nutmeg kuma zuba cakuda vinegar tare da mustard da man shanu a cikin wani m akwati (high kofin). Sanya, ka rufe kuma ka bar. Welded dankali dan kadan sanyi da tsabta ko da dumi. Mun yanke shi a kananan cubes. Zuba dan kadan a cikin marinade tare da albasa da kuma hada kome a cikin tasa. Yayyafa tare da yankakken ganye. Anyi! Ya kamata a lura da cewa zaka iya ƙara wa ɗayan waɗannan naman alade da naman alade, da soyayyen ko naman alade, kowane irin kayan da ake yanka da sliced ​​da za a zaɓa daga, wanda a cikin al'adun gargajiya na Jamus yana da yawa da kuma bambanta.

Za a iya amfani da salads dankali daban, tare da nama ko kifi. Salads, ba shakka, su ne Jamusanci, amma ya fi kyau kada ku biya giya garesu - ba ya da kyau tare da dankali. Bada zaɓi ga giya na launi na haske (alal misali, Riesling, Müller-Thurgau, Silvaner da sauransu). Tabbatar ruwan inabi na kasar Jamus ya cancanta da shi.