Kamar yadda masana masana kimiyya masu kwarewa suka ce, da kullu akan kirim mai tsami ba zai iya kasa ba. Wannan wata nasara ce mai nasara ta ainihin tushe na duniyar dadi da za a iya cika da cikakken abin sha.
Yisti kullu don pies a kan kirim mai tsami
Sinadaran:
- alkama gari - 820 g;
- kirim mai tsami - 420 ml;
- qwai - 3 guda;
- Granulated sugar - 75 g;
- yisti bushe - 1 teaspoon tare da slide;
- ruwa 85 ml.
Shiri
Muna zafi vodka har zuwa digiri arba'in, kwashe yisti a cikinta kuma bari ya tsaya na goma sha biyar zuwa ashirin da minti.
A halin yanzu, karya qwai tare da sukari tare da mahadi ko corolla har sai airy da fluffy. A ƙarshen tsarin fashewa, ƙara kirim mai tsami. Yanzu zuba cikin ruwa tare da yisti, yalwa da, da zubar da alkama gari a cikin kananan rabo, knead da taushi da kuma roba kullu. Mun bayyana shi a cikin dumi, kariya daga zane, wuri na kimanin minti sittin. Idan kullu mai kyau ya matso kuma ya karu a ƙara, za ka iya ci gaba da aiwatar da kayan samfurori.
Kullu akan kirim mai tsami domin pasties a cikin tanda
Sinadaran:
- alkama gari - 220 g;
- kirim mai tsami - 110 ml;
- kwai - 1 yanki;
- man shanu - 55 g;
- gishiri - tsunkule.
Shiri
Sugar ruwan sama ta sieve, ƙara kirim mai tsami, man shanu mai narkewa da kuma motsawa zuwa manyan flakes. Sa'an nan kuma ƙara kwai da kuma haɗa shi da kyau. Ya kamata ku sami taushi mai kyau, mai kyau daga hannayenku da jita-jita. Ka bar shi a minti talatin, an rufe shi da fim, kuma za mu iya ci gaba da kafa pies. Don yin wannan, mirgine fitar da kullu har sai an samo takalmin kimanin mintuna biyar, sannan a yanke katakon, wanda muke sanya akan cikawa da ake buƙatar kuma mun keta gefuna.
Ana yin burodi daga wannan kullu sosai da sauri. Ya isa ya tsaya a cikin tanda, mai tsanani zuwa 180 digiri, na minti goma.
Kullu don cin abinci a kan kirim mai tsami ba tare da yisti ba
Sinadaran:
- alkama alkama - 325-400 g;
- kirim mai tsami - 250 ml;
- madara - 100 ml;
- kwai na kaza - 1 yanki;
- creamy margarine - 50 g;
- gishiri - 10 g;
- Granulated sukari - 35-75 g;
- soda - 15 g;
- man kayan lambu.
Shiri
Warm da madara zuwa arba'in da biyar digiri da kuma narke a cikinta sukari da gishiri. Beat da kwai da kyau kuma ƙara shi zuwa madara. Har ila yau saka ruwan kirim mai tsami, margarine, wanke shi a cikin wanka mai ruwa ko a cikin tanda na lantarki, yin burodi da soda. Yanzu a cikin kananan ƙananan za mu gabatar da gari mai siffa da kuma kirkira mai taushi, amma ba m kullu. Mun bar shi a cikin wuri mai sanyi don sa'a ɗaya, kuma amfani da ita don manufar da aka nufa. Daga wannan gwajin, za ku sami kyakkyawan furen pies tare da kowane cika.