Eclairs tare da cike da creamy creamy, ko arziki a cikin dandano mai man shafawa - wani banmamaki magani ga kopin shayi, da gilashin shampen. Tabbas, masu haske suna da kyau a ciki da kuma kansu, amma gishiri zai taimaka karin dandano da jin dadi ga kayan zaki. Daga wannan, mun yanke shawarar ba da labarin wannan labarin zuwa amsoshin tambayoyin game da yadda za a yi hasken wuta.
Chocolate glaze girke-girke na eclairs
Sinadaran:
- cakulan saukad da - 3/4 abubuwa;
- Butter - 3 tbsp. spoons;
- masara syrup - 3 tbsp. spoons;
- ruwa - 1 1/2 tbsp. spoons.
Shiri
Domin ya narke da cakulan da kyau muna buƙatar wankaccen ruwa. Don wanka, zuba ruwa kadan a kasan babban tukunya, kuma a saman wuri wani kwano na diamita mai dacewa don kada kasa ta taɓa ruwa a kowane hanya!
A cikin kwano, zuba cakulan saukad da kuma sanya man shanu a nan da nan, yana godiya ga man cakulan man zai sami sassauka mai haske. Yayin da ake narkewa, dole ne a zuga cakulan ci gaba har ya ƙone zuwa kasan kwanon rufi. Da zarar saukad da narkewa, ƙara ruwa kadan da syrup zuwa cakuda. Har yanzu, a hankali ku haɗa kome da kome.
Mun sanya maƙalaran ƙaddara a kan gwangwani, kuma mu sanya gurasar a kan takardar burodi, ko takarda tare da takarda burodi. Muna rufe alamar haske, kawai cika su da kayan ado mai tsabta. Muna ba da gilashin "gwanin" kafin mu yi amfani da abincin da ke cikin tebur.
A girke-girke na fararen fararen furanni
Tsarin girke-girke na wannan haske yana da sauki fiye da baya. A cikin dukkan nau'o'i biyu za ka iya ƙirƙirar farin ciki mai launin fata don eclairs.
Sinadaran:
- farin cakulan - 220 g;
- ruwa - 2 tbsp. spoons;
- vanilla - 1 famfo.
Shiri
Muna tsintar da farin cakulan cikin guda na matsakaici na matsakaici kuma saka shi a cikin tanda na lantarki. A low power, narke cakulan, kowane 15 seconds, ɗauke shi daga cikin microwave da stirring, don haka hana ƙone
Hakanan zaka iya amfani da hanyar wanka na ruwa, kuma man shanu da yawa bazai yi amfani da kai ba, tun da cakulan fararen kanta yana kunshe da man alade a cikin zaki.
Yanzu, da zarar cakulan ya narke, ƙara ruwa kadan, ko madara, zuwa gare shi, don haka gwaninta ya rufe kayan zane a cikin wani abu mai mahimmanci har ma da Layer. Cire abubuwa da yawa da kuma kara cakuda vanilla tsaba, ko kuma wata biyu saukad da cirewar vanilla. Glaze ga eclairs daga cakulan shirya!