Akwai hanyoyi da yawa don gasa gishiri, wanda zai zama kyakkyawan dalili na yin dadi kayan abinci na gida ko wani cin abinci mai cin gashin kanta don bauta wa shayi, compote, ruwan 'ya'yan itace. Irin bambancin dake yin burodi bai dace da azumi ba, amma har lokacin da aka cire qwai daga cin abinci don wasu dalilai.
Yadda za a dafa gwangwan kuɗi?
Bambanci na yin burodi na bisuki ba tare da skoromnyh aka gyara ba sun bambanta kuma ba su da tabbatattun sharuɗɗa ko shawarwari: kowane fasaha na musamman ne kuma na musamman a hanyarta. Duk da haka, biyan wasu dokoki zai taimaka wajen inganta sakamakon.
- Dole ne a yi amfani da gari, kamar yadda sau da yawa sau da yawa, yana daidaita shi da oxygen.
- Kafin yin burodi a cikin kullu bai kamata ya zama hatsin sukari ba, wanda ya kamata a rushe shi a cikin tushen ruwa ba tare da raguwa ba.
- Kyakkyawan bishiya mai yalwaci yana samun iska ta hanyar shafe tushe tare da vinegar ko ruwan 'ya'yan itace ruwan' ya'yan itace soda, yin burodi foda.
Bishiyan Spongy a kan ruwa mai ma'adinai
Wannan girke-girke don yin jita-jita ba tare da yanda aka yi a kan ma'adinai ba, ruwa mai yawa. Hanyoyin gas za su ba da karin ruwan zafi da iska. Idan ana so, za a iya gishiri kullu a maimakon kayan yaji ta hanyar ƙara lemun tsumma ko labaran fata, vanillin, kirfa.
Sinadaran:
- ruwan ma'adinai - 250 ml;
- gari - 2 kofuna waɗanda;
- man kayan lambu - 0.5 kofin;
- sugar - 1 kofin;
- soda - 1 teaspoon;
- Nutmeg, cardamom, Ginger - by tsunkule;
- gishiri - 1 tsunkule.
Shiri
- Gyara gari.
- Ƙara gishiri, sugar, soda da sukari, da kuma haɗuwa.
- Zuba a cikin ruwa da mai ladabi mai, whisk da kullu har sai sugar crystals ya narke.
- Zuba ginin da ya samo asali a cikin wani nau'i mai laushi kuma gasa don minti 40-50 a digiri 180.
Lenten cakulan biscuit - girke-girke
Kayan bisan da aka shirya don cake tare da kara mai kara zai tabbatar da cewa yin burodi ba tare da ƙwai da sauran kayayyakin labara ba daidai zai iya gasa tare da samfurori da yawancin muffin. Bugu da ƙari, mutane da yawa suna la'akari da irin wannan tushe don tastier kuma amfani da ado na talakawa (ba durƙusad da) desserts.
Sinadaran:
- ruwa 250 ml;
- gari - 1,5 gilashi;
- man kayan lambu - 70 ml;
- sugar - 1 kofin;
- soda - 1 teaspoon;
- vinegar - 1 tbsp. cokali;
- koko - 3 tbsp. spoons;
- vanilla sugar - 1 tbsp. cokali;
- gishiri - 1 tsunkule.
Shiri
- A cikin ruwa, narke sukari, ƙara man da vinegar.
- Bambanci gari, koko foda, soda da vanilla sukari.
- Zuba ruwan da za a shayar da shi a ruwa, ku haxa wani katish ko cokali har sai da santsi.
- Gasa a gwangwani cakulan cakulan a cikin takarda da aka rubuta tare da takarda na minti 40 a 180 digiri.
Kayan bishiya a kan ruwan 'ya'yan itace orange
Ana shirya biskit orange a kan ruwan 'ya'yan itace tare da adadin Citrus kwasfa, wanda ya sa ya zama mai ban sha'awa fruity don dandana da m. Idan ruwan 'ya'yan itace ne mai dadi tare da ƙananan m, kana buƙatar ƙara dan kadan ruwan' ya'yan lemun tsami da vinegar don soda mai tsabta a cikin kullu.
Sinadaran:
- ruwan 'ya'yan itace orange - 250 ml;
- gari - 2 kofuna waɗanda;
- man kayan lambu - 0.5 kofin;
- sugar - 1 kofin;
- soda - 1 teaspoon;
- orange kwasfa - 0,5-1 tbsp. cokali;
- gishiri - 1 tsunkule.
Shiri
- A cikin ruwan 'ya'yan itace, an narkar da sukari, an kara man fetur.
- Bambanta da siffar gari, soda da kuma kwasfa na fata.
- Ƙananan kaɗan, nauyin da ke cikin jiki ya tsoma baki tare da kayan aikin ruwa, yana motsa tushe da whisk.
- Yada jinsin da aka samu a cikin kayan shafa mai laushi ko takarda mai laushi da kuma gasa gishiri mai tsami a 180 digiri 45 da minti.
Carrot Sponge Cake - Recipes
Ba wai kawai dadi ba, amma har ma da amfani zai zama kullun karan bishiya. A matsayin ruwan asali duk wani ruwan 'ya'yan itace tare da ɓangaren litattafan almara zai kusanci: peach, apricot, multifruit. Kwayoyi a cikin girke-girke ba wajibi ne ba, ba za a iya ƙara su da kullu ba, iyakance ga tsuntsaye na vanillin ko kirfa.
Sinadaran:
- ruwan 'ya'yan itace - 250 ml;
- karas - 150 g;
- gari - 150 g;
- man kayan lambu - 0.5 kofin;
- sugar - 1 kofin;
- soda - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- walnuts - 100 g;
- gishiri da vanillin - 1 tsunkule.
Shiri
- A cikin ruwan 'ya'yan itace da man shanu ya narke sukari.
- Ƙara ruwan 'ya'yan lemun tsami, hatsi mai hatsi da ƙananan ƙura.
- Cikakken gari tare da soda, gishiri da vanillin, fada barci a cikin ruwa aka gyara, motsawa tare da whisk ko cokali.
- Gasa gishiri mai ganyayyaki a cikin takarda mai kyau na minti 40 a digiri 200.
Honey Sponge Cake
Don magoya na zuma yin burodi, mafi kyaun bishiya mai kyau zai zama abin da aka dafa shi tare da saɓin abin da kake so. Za'a iya shayar da ƙanshin kullu tare da ƙarin kayan daskararre ko sabo ne, cranberries da wasu berries, wanda zai kara ba kawai dandano mai dandano ba, amma kuma dandano kayan dadi.
Sinadaran:
- ruwa 250 ml;
- zuma - 100 g;
- gari - 3 kofuna waɗanda;
- man kayan lambu - 0.5 kofin;
- sugar - 1 kofin;
- soda - 1 teaspoon;
- vanilla sugar - 1 tbsp. cokali;
- berries, 'ya'yan itãcen marmari,' ya'yan itatuwa candied - dandana.
Shiri
- Add sukari da zuma zuwa ruwa.
- Sanya cikin akwati da tushe a cikin wanka mai ruwa kuma dumi har sai dukkan kristal sun rushe.
- Ƙara man fetur, motsa shi da cakuda da sanyi.
- Gida da aka yi da soda da vanilla sukari, zuba a cikin gilashin ruwa, ƙara berries ko wasu addittu idan ana so.
- Gasa gishiri a kan zuma tsawon minti 45 a 180 digiri.
Kayan bishiya a kan lemonade
Wadanda suka riga sun amfana da amfanin abubuwan da suka dace a ruwa mai ma'adinai za su yi farin ciki don yin bishiya a kan ƙanshi ba tare da qwai ba. Samfurin yana da taushi, mai sauƙi, tare da m, m, ɓangaren litattafai. Nan gaba shine juyin zaki tare da kariyar koko, wanda za'a iya daidaitawa don dandana.
Sinadaran:
- lemonade - 250 ml;
- koko - 1-3 st. spoons;
- gari - 2 kofuna waɗanda;
- man kayan lambu - 0.5 kofin;
- sugar - 0.5 kofin;
- soda - 1 teaspoon;
- gishiri - dandana.
Shiri
- Gasa gari mai siffar gari tare da soda, koko, sukari da gishiri.
- A cikin tasa daban, hada cakuda tare da man shanu da kuma zub da su a cikin kayan shafa mai bushe, tare da cokali.
- Sakamakon ruwa kullu an zuba a cikin wani makami da kuma yin burodi a bishiyan bishiya minti 50 a 180 digiri.
Lenten banana kuki
Abin dandano mai ban sha'awa shine samun bishiya mai dafa dafa tare da banana. Bayan sanyaya, za a iya yanka ganyayyaki a cikin sassa na tsawon lokaci 2-3 kuma a haɗe tare da wani cakulan cakulan, yayin da yake kara sliced 'ya'yan itace. Maimakon karfi mai shayi na shayi, an yarda da 'ya'yan itace juices ko compotes.
Sinadaran:
- shayi - 250 ml;
- banana - 0,5 guda;
- gari - 2 kofuna waɗanda;
- zuma - 70 g;
- man kayan lambu - 40 ml;
- sugar - 2/3 kofin;
- soda - 1 teaspoon;
- gishiri - dandana.
Shiri
- Whisk daban da shayi tare da sukari, ɓangaren litattafan hatsi, zuma da man shanu.
- Ƙara gari tare da gishiri da soda, haɗuwa har sai da kama da bulala dan kadan.
- Gasa a kullun bishiran kaya a siffar mai, a cikin tanda mai tsanani zuwa 180 digiri.
Lenten soso cake akan apple miya
Kayan bishiya da apples tare da apples za a iya yin buro tare da dandano tsinkayen apple, sa shi citrus, ƙara ruwan 'ya'yan itace da lemun tsami, ko kuma kawai dandano tushe tare da vanilla ko kirfa, wanda zai iya dace da wannan' ya'yan itace. Idan dankali mai dadi yana da dadi, za'a iya rage yawan sukari.
Sinadaran:
- apple puree - 1 gilashin;
- apple ruwan 'ya'yan itace - 50 ml;
- gari - 2 kofuna waɗanda;
- shinkafa gari - gilashin 1;
- man kayan lambu - 70 ml;
- sugar - 1 kofin;
- soda - 1 teaspoon;
- gishiri, kirfa, vanilla, zest - dandana.
Shiri
- Sugar yana ƙasa tare da dankali mai dankali, man shanu da ruwan 'ya'yan itace.
- Karance nau'i biyu na gari, ƙara soda, gishiri, kayan yaji.
- Zuba ruwan ginin ruwa zuwa kayan shafawa, yunkuri da taro tare da cokali.
- Gasa gishiri a cikin wani nau'i mai laushi, yafa masa gari, daidaitawa da tanda ta hanyar digiri na 190 kuma saita lokaci zuwa minti 40.
Lenten soso cake a kan kwakwa madara
Gishiri mai tsami mai girma, wanda za a kwatanta abincinsa a cikin wannan ɓangaren, ya samo dandano na wurare masu ban sha'awa ta hanyar amfani da madara mai kwakwa a matsayin tushen ruwa. A sakamakon cake bayan sanyayawa zai fi dacewa a yanka a cikin guda kuma a yayyafa shi tare da kowane nau'i mai tsami, wanda ya kara da kwakwa kwakwa.
Sinadaran:
- gari - 280 g;
- sukari - 150 g;
- kwakwacin kwakwa - 400 ml;
- yin burodi foda - 15 g;
- gishiri - tsunkule.
Shiri
- Gyara gari tare da yin burodi foda, ƙara gishiri da sukari, haɗuwa.
- Zuba ruwan madara mai kwakwa. Dama har sai an rushe lu'ulu'u na sukari kuma an zubar da tushe mai tushe a cikin takarda mai dacewa.
- Gasa bishiya marar gishiri a cikin digiri 40 da 40 ko har sai rayukan bishiyoyi mai bushe.
Bishiyan Spongy a cikin multivark
Shirya kwalliyar cakulan cakulan a cikin multivark na iya zama a kan apple, orange, duk wani ruwan 'ya'yan itace ko ma akan ruwa. Zaɓin farko shine mafi inganci kuma zai ba da izinin samun dandano mai kyau da kuma kayan haɗin gwaninta na kayan zaki. Don kaucewa magancewa, yana da muhimmanci kada a samo cake daga cikin kwano har sai ya sake kwantar da hankali gaba daya.
Sinadaran:
- ruwan 'ya'yan itace - 250 ml;
- koko - 6 tbsp. spoons;
- gari - 2 kofuna waɗanda;
- sugar - 1 kofin;
- man fetur - ¼ kofin;
- soda - 1 teaspoon;
- gishiri - dandana.
Shiri
- Gyara gari tare da yin burodi.
- Add gishiri, sukari, soda, zuba a cikin man, sannan kuma ruwan 'ya'yan itace.
- Sanya da kuma doke kullu tare da mahadar har sai an rushe sukari, a zuba a cikin tasa mai laushi.
- Saita na'urar zuwa yanayin "Bake" kuma dafa don minti 50.
- Ka bar cake har sai an sanyaya a cikin kwano tare da rufe murfin.
Bishiyan bishiyoyi a cikin tanda na lantarki
Shirya gishiri mai leken gishiri tare da kwayoyi kuma zaka iya amfani da tanda na microwave, ajiye rabon zabin lokaci kuma samun sakamako mai ban sha'awa. Don aiwatar da sababbin abubuwa za su buƙaci siffar gilashi ta musamman domin yin ɗisuwa a cikin na'urar na'ura ta lantarki ko na kamfanoni na al'ada.
Sinadaran:
- ruwa ko ruwan 'ya'yan itace - 300 ml;
- koko - 2-3 tbsp. spoons;
- gari - 240 g;
- sugar - 1 kofin;
- man fetur - 1/3 kofin;
- soda - 1 teaspoon;
- gishiri, vanilla - dandana.
Shiri
- Mix a cikin kwano na gari, koko, soda, vanilla da sukari.
- Zuba a cikin ruwa da man fetur kuma ka haɗu da taro har sai an yi.
- Zuba cikin taro a cikin kayan.
- Don shirya wajan wutar lantarki, saita lokaci don mintuna 7. A ƙananan ƙarfin, za ku buƙaci shirya soso mai soso a kalla minti 10, tantance mataki na shiri kowane minti daya.