Ga masoya 'yan banana - girke-girke yau don dafa bisuki na banana a cikin daban-daban. Cikakken ruwa don cake tare da ƙanshi mai ban sha'awa na 'ya'yan itace na wurare masu zafi tare da kusan kowane cream, ƙirƙirar asali da kayan dadi masu kayan dadi.
Banana Biscuit - girke-girke
Sinadaran:
- alkama gari - 120 g;
- sabo ne ƙwai kaza - 2 inji mai kwakwalwa.
- sugar granulated - 100 g;
- yin burodi foda - 15 g;
- banana - 1 pc.
Shiri
An kwantar da ƙwaiyen ƙwaiya a cikin zurfin tasa mai daushi kuma an zalunce shi tare da mahadi don minti goma. Bayan haka, mun sanya banana mai banƙara da banana mai tsabta tsabta kuma ta doke wani minti biyar. Yanzu muna satar da gari a cikin cakuda kuma a hankali muna tsoma shi har sai lumps an rushe.
Mun yada gurasar da za a yi a cikin tukunyar gurasar da aka yi da ma'adin da aka yi da shi sannan ta sanya shi a kan matsakaicin matsakaici har zuwa digiri 185. Bayan minti ashirin, zamu bincika shirye-shiryen bisuki tare da skewer na katako, kuma idan ya cancanta, baza burodi na minti goma.
Don shirya kuki a banana a cikin wani nau'i mai yawa da aka sanya a cikin wani babban taro da kuma dafa a cikin "Gasa" kafin ƙarshen shirin. A lokacin da aka shirya, bari bishiya ta kwantar da hankali gaba ɗaya, sannan cire shi daga tasa.
Eau de banana kuki ba tare da qwai ba
Sinadaran:
- Cikakken bango - kashi 5;
- alkama gari - 310 g;
- man kayan lambu - 145 ml;
- Granulated sukari - 90 g;
- soda, da aka yi da vinegar - 10 g;
- gishiri - tsunkule.
Shiri
Don shirya kintar da bishiran bishiyoyi ku haɗa gari da siffar gari tare da sukari, gishiri da soda hydrated, zuba man fetur mai tsabta da haɗuwa da kyau. Yanzu sa tsaftacewa da tsabtace ɗayan banbanci kuma ya motsa zuwa matsakaicin iyakar.
Mun sanya taro da aka karɓa a cikin siffar mai siffi kuma mun sanya shi a kan matsakaicin matakin da aka kai har zuwa 165 digiri na tanda. Bayan minti arba'in da hamsin, leken bisiki zai kasance a shirye.
Chiffon Banana Sponge Cake
Sinadaran:
- banana - 0,5 guda;
- alkama gari - 160 g;
- qwai - 4 guda;
- man kayan lambu - 130 ml;
- sugar granulated - 130 g;
- yin burodi foda - 20 g;
- citric acid - tsunkule;
- ruwan sanyi - 50 ml;
- Vanilla - dandana;
- gishiri - tsunkule.
Shiri
A cikin kwano, kaɗa gari mai siffar gari, yin burodi foda, sukari da gishiri, zuba a cikin ruwa, man fetur, ƙara yolks kuma hada kome tare da mahaɗi. Yanzu shigar da banza mai daɗi kuma sake fashe ta cikin mahaɗin. Yanzu a cikin wani akwati dabam, kunna sunadarai tare da tsuntsaye na citric acid don jigun hanzari da kuma inlasta kumfa mai gina jiki a cikin kullu, a kwantar da hankali.
Ƙarƙashin siffan nan yana smeare tare da man fetur (kada ku saɗaɗa tarba) kuma ku zuba kullu a ciki. Mun sanya shi a cikin tanda da aka rigaya zuwa 170 digiri kuma gasa bishiya bishiya na arba'in da hamsin.