Ganyayyun buns tare da jam - wani tasa ba shi da lokaci. Dadi da m, suna ba da jin dadin yara. Me yasa basa tsoma baki ba tare da yin gasa ba. Wannan girke-girke yana da mahimmancin dacewa ga waɗanda suka yi kwallo kamar kwalba tun lokacin hunturu. Yadda za a gasa buns da jam karanta a kasa.
A girke-girke na dadi buns da jam
Sinadaran:
- gari - 600 g;
- yisti (bushe) - 2 1/4 tsp. daga cokali;
- sugar - 4 tbsp. spoons;
- gishiri - 1/2 tsp;
- madara - 2 abubuwa;
- qwai - 2 guda + 1 kwai gwaiduwa;
- vanilla cire - 1 teaspoon;
- man kayan lambu - 100 ml;
- jam - 1 abu;
- sukari.
Shiri
Kullu don buns tare da jam an shirya bisa ga tsarin daidaitacce. Na farko, a cikin kwano, hada siffar gari, yisti, gishiri da sukari. Raba mu haɗa madara mai dumi tare da qwai, man shanu da kuma cirewar vanilla. Yi amfani da hankali a cikin cakuda madara don shafawa mai daɗin ƙanshi kuma fara knead da kullu. A ƙãre kullu ya fito da m da taushi sosai.
Yanzu za a sanya kullu a cikin tulu mai dafa mai kayan mai da man kayan lambu kuma an rufe shi da fim din abinci. Ya kamata kulle ya kasance a cikin zafi na kimanin sa'a guda, ko kuma sai ya ninka biyu.
Sauran kuma kullu an yi birgima, idan ya cancanta, zaka iya zuba dan gari kadan. Gudu da kullu a cikin murabba'i a wani wuri 7x7 cm.
A tsakiyar kowane shinge, sa jam (1 1/2 teaspoon spoonful zai isa). Kowane ɗakin da aka haɓaka kuma ya ajiye kullun da aka rufe a kan gari don yin burodi. Don bun ya fita da rosy, ya kamata a lubricated tare da karamin adadin man fetur, ko ƙwai mai yalwa. Ready buns gasa a cikin preheated zuwa 180 digiri tanda na minti 25-30, ko har zinariya launin ruwan kasa, sa'an nan kuma yayyafa buns da powdered sukari.
Yadda za a dafa buns da jam?
Sinadaran:
- gari - abubuwa 3;
- yisti (bushe) - 7 g;
- madara - 1 1/4 na labarin;
- man fetur - 3 tbsp. spoons;
- sugar - 1/4 na abu;
- vanilla cire - 1 teaspoon;
- gishiri - 1 teaspoon;
- jam;
- Firamin almond.
Shiri
A cikin kwano, yayyafa gari da gishiri, sukari da yisti. Ƙara mai mai laushi, vanilla da madara mai dumi ga cakuda. Knead da kullu daga sakamakon cakuda. An gama rufe kullu da fim kuma an sanya shi cikin wuri mai dumi don 1 hour.
Bayan lokaci ya wuce, za mu rarraba kullu a cikin rabo, yi kowanne irin wannan sashi a cikin tsiran alade da kuma jujjuya shi a cikin wani zangon bugo. Sanya jam a kan dukan fuskar murfin gilashi, mirgine a cikin takarda kuma ɗauka da sauƙi a gama bun. Ka bar kullu don tashi a karo na biyu, rufe murfin tare da fim kuma barin minti 35. Bayan, yayyafa buns tare da almonds kuma gasa a 180 digiri 20-25 minti.
Butter buns tare da apple jam
Sinadaran:
- gari - 750 g;
- madara - 500 ml;
- yisti (raw) - 25 g;
- gishiri - 1 teaspoon;
- sukari - rabin karni;
- kwai - 1 yanki;
- margarine - 300 g;
- yin burodi foda - 8 g;
- man kayan lambu;
- apple jam.
Shiri
Man fetur da madara mun saka a kan wanka mai ruwa kuma dan kadan ya warke. A cikin ruwan dumi, sanya yisti da haɗuwa. Mun ƙara gishiri, sukari, kwai mai yalwa zuwa tushe.
An shafe gari da gurasar foda da kuma kayan da aka sanya wa kullu, tare da kwashe shi tare da mahaɗi. Bayan daɗa gari gaba ɗaya, ci gaba da yin gurasa na minti 15-20, bayan haka an saka kullu a cikin wani nau'in greased, an rufe ta da fim kuma ya bar cikin zafi don 1 hour.
Yanzu za a iya raba rarraba a cikin rabo kuma a juye cikin bukukuwa. An yi birgima a cikin wuri mai laushi , ko kamar dabino masu laushi.
A tsakiyar, sanya spoonful na apple jam kuma tsaga gefuna da bun. Zaka iya yin samfurin samfurin asalin, alal misali, yanke gefen buns tsaye, sa'annan kuma tura turawan da aka samo a cikin juna don jam din yana dannawa a kan fuskar.
Ya kamata a yi buro da burodi a cikin tanda a 180 digiri kafin blanching. Zuwa gadon Bun na zinariya ne mai haske, ana iya greased shi da man fetur, ko ƙwai mai yalwa.