Pyschkami a cikin harshen Rashanci yawancin ana kiran su don ba da izini , kawai tare da rami a tsakiyar, sabili da haka, ana sa ran fitar da kayan aiki da kuma halayen donuts rustdy crust, da kuma haske sosai, ƙurar ƙarewa. A cikin wannan labarin za mu raba wasu girke-girke na dumplings a kan kefir gasashe a cikin wani frying kwanon rufi.
A girke-girke na soyayyen dumplings on kefir
Tsarin girke-girke na waɗannan dumplings shine gaisuwa na ainihi na zuwan kaka, mai ƙanshi mai ƙanshi wanda ya shafe kayan cin abincin na kirfa da muscat. Don har ma da farawa a cikin dukan nauyin, an riga an riga an riga an yi amfani da cakuda da cakuda sukari tare da wani ƙarin ɓangaren ƙwayar kirfa.
Sinadaran:
- man shanu - 25 g;
- gari - 295 g;
- Granulated sugar - 75 g;
- yin burodi foda - 1 teaspoon;
- soda - 1/2 teaspoon;
- kefir - 185 ml;
- kwai - 1 yanki;
- ƙasa kirfa - 1 teaspoon;
- nutmeg - 1/2 tsp.
- sugar don sprinkling.
Shiri
Na farko, narke man shanu da kuma sanya shi a kwantar da hankali don haka zafi ba zai ƙyale ƙwai ba. A halin yanzu, shirya cakudaccen sinadaran busassun: gari, kayan yaji, soda, granulated sugar da yin burodi foda. Don busar da sinadaran, ƙuda ɗaya kwai, zuba a cikin kefir kuma rashin dumi mai. Knead da mai laushi mai laushi, yada shi zuwa dakin da aka yi da kariminci kuma ya mirgine zuwa rassan centimeters. Yanke Layer a kan pyshki tare da wasu kayan ado na musamman wanda ya fadi ko gilashi mai sauƙi da murfin filastik. Sanya rafuka a cikin man fetur da aka farkar da shi kuma toya a bangarorin biyu har sai browning. Duk da haka zafi, amma riga an cire daga wuce haddi mai donuts ya kamata a yayyafa da sukari.
Pies a kan kefir soyayyen a cikin wani frying kwanon rufi - girke-girke
Sinadaran:
Domin pyshek:
- gari - 510 g;
- yin burodi foda - 5 g;
- Butter - 55 ml;
- qwai - 2 guda;
- kefir - 195 ml;
- sugar granulated - 145 g.
Don glaze:
- man shanu - 55 g;
- madara - 60 ml;
- cakulan crumb - 1/2 st.;
- powdered sugar - 115 g.
Shiri
Zuba man shanu mai narkewa zuwa qwai, zuba a sukari kuma ƙara kefir. Whisk da sinadarai tare har sai cakuda. Ƙara wani abu daga ƙanshin da kuka fi so ga ƙwaiƙƙun da aka ƙwai: vanilla, rum, cakulan da dukan abin da zuciyarku ke so. Kafin a haɗu da gari da kuma foda dafa, zuba nauyin da za a bushe a cikin taya kuma ku tsoma kullu. Idan kana da lokaci, to, bari gwaji ya kasance a cikin firiji na tsawon sa'o'i kadan, a lokacin lokacin da gurasar za ta huta, zai zama sauki don yin aiki tare da kullu, kuma donuts zai zama mafi sauƙi, amma idan babu lokaci, to sai a fara mirgina nan da nan bayan an haxa. Yanke da kullu a cikin raffs da launin ruwan kasa da su a cikin zurfin frying. Canja wurin kayan da aka sanya a cikin kayan abinci kuma ku bar man fetur da yawa don magudana.
Narke man shanu da madara da cakulan kwakwalwan kwamfuta. Kaɗa ginsin gishiri tare da sukari mai yalwa da kuma tsoma cikin jingin gishiri. Ka bar abin haɗari don magudana, sa'an nan kuma ƙyale murfin ya bushe. Ana amfani da dumplings a kan kefir ba tare da dumi da shayi ko gilashin madara ba.
Fried pyshki a kan yisti da yogurt
Sinadaran:
- gari - 410 g;
- yisti - 7 g;
- Granulated sugar - 75 g;
- kefir - 185 ml;
- qwai - 2 guda;
- man shanu - 75 g;
- man fetur - don frying.
Shiri
Haske mai haske kefir kuma yayyafa wani tablespoon na sukari. Lokacin da lu'ulu'u suka warke, ƙara yisti don kafirci kuma bari su kunna aiki (kumfa ya bayyana akan farfajiya). Zuba gurasar yisti ga gari mai siffar, a can ƙara qwai da aka rage tare da sauran sukari, kazalika da narke amma sanyaya, man shanu. An gama kullu ya ninka a cikin girman, sa'annan a juya zuwa cikin kauri na kamar wata santimita kuma a yanka a cikin pyshki. Bada damar da za a zo a karo na biyu, don karin minti 15, sannan kuma toya su a cikin man fetur da aka rigaya kafin su yi launin ruwan kasa.