Jam za a iya ci kamar wannan, kuma zaka iya ƙara shi a yin burodi. Yadda za a gasa gurasar yashi tare da jam, karanta a kasa.
Yadda za a gasa a gurasar grated da jam?
Sinadaran:
- man fetur ko margarine - 190 g;
- gari siffa - 500 g;
- m jam - 300 g;
- ƙwai kaza - 3 guda;
- sugar granulated - 170 g;
- soda - 5 g;
- vinegar;
- gishiri.
Shiri
Mun karya qwai, zuba sukari a gare su kuma ta doke su da kyau. Ƙara man shanu mai taushi, soda da aka yayyafa da ruwan sha da kuma gishiri. Add da sifted gari da kuma samar da kullu. Mun raba shi cikin rabi. Mun cire kashi daya don rabin sa'a a cikin injin daskarewa. An rarraba kashi na biyu a cikin nau'i kuma mun sanya saman wani Layer na lokacin farin ciki jam. Ƙananan daskararre kullu uku a kan grater don jam. A cikin tanda mai zafi, gasa cake don kimanin minti 40.
Yadda za a gasa a cake da jam a cikin tanda?
Sinadaran:
- jam kowane - 250 g;
- qwai mai girma - 2 inji.
- yin burodi foda don yin burodi - 1 teaspoon;
- soda burodi - 5 g;
- gari siffofi - 2 kofuna waɗanda.
Shiri
A cikin matsawa mun zuba soda, yaduwa mai karfi. Za'a ƙara yawan ƙarar. Bar shi har awa daya. Bayan haka, zabin zai kara karuwa kuma rage girman. Muna fitar da ƙwai da kuma zuba a cikin gari da yin burodi. A kan buƙatar, za a iya kwantar da keɓaɓɓe tare da ƙanshi ko murmushi. Gasa game da rabin sa'a a digiri 180.
Yadda za a gasa burodi tare da jam?
Sinadaran:
- sifted gari - 550 g;
- kwai yolks - 4 guda;
- sugar granulated - 80 g;
- madara narke - 230 ml;
- gishiri - wani tsunkule;
- raisins - 70 g;
- man fetur ko margarine - 170 g;
- jam - 500 g;
- busassun yisti - 5 g;
- vanillin;
- kwai - 1 pc.
Shiri
Gyara rabin gari, zuba yisti mai yisti a cikinta, zuba madara mai dumi (rabi) tare da 1/3 sukari. Dama, ka rufe kwano tare da dab da mai tsabta mai tsabta kuma barin cokali a cikin dumi don kusanci. Narke man shanu, cire yolks tare da sauran sukari, ƙara vanillin, gishiri, zuba sauran madara da kuma zuba cikin gari. Dama, zuba a cikin kusata kullu kuma Mix sosai tare. Ana wanke 'ya'yan inabi, dried,