Idan kana da ɗan kwalliyar cakuda a cikin firiji, kuma baku san inda za a saka shi ba, ba ku da wasu girke-girke masu ban sha'awa.
A girke-girke na gasashe gida cuku
Sinadaran:
- gida cuku - 300 g;
- sugar granulated - 100 g;
- Butter - 50 g.
Shiri
Curd cuku tare da cokali mai yatsa, yada shi a cikin kwanon rufi mai frying tare da matashi mai tushe, yayyafa da sukari kuma ƙara man shanu. Sau da yawa motsawa, kawo taro zuwa kyakkyawan launin ruwan kasa da kuma cire kwanon rufi daga wuta. Canja wuri mai laushi zuwa burodin burodi da aka rufe tare da tsare, kuma bar har sai an sanyaya shi kuma a daskarewa. Sa'an nan kuma yanke cikin casserole a cikin kananan guda kuma ku bauta wa kayan zaki tare da unsweetened shayi ko karfi kofi!
Fried patties tare da gida cuku
Sinadaran:
Don gwajin:
- gida cuku - 250 g;
- kwai - 2 guda;
- gishiri - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- kefir - 1 abu;
- man kayan lambu - 2 tbsp. spoons;
- gari;
- soda - tsunkule.
Ga cikawa:
- gida cuku - 400 g;
- sugar - dandana;
- kwai - 2 inji.
Shiri
Cikin kwalliyar cakuda, mun kara ƙwai da ƙwai da yawa, mun jefa gishiri, sukari kuma mun zuba ruwan kafirci sosai. Mun haxa kome da kyau, zuba fitar da man fetur, jefa jigon soda kuma zuba cikin gari a batches. Gasa ƙaƙaɗɗen mai laushi mai sauƙi kuma sanya shi a firiji don minti 20-30.
Kuma a wannan lokacin yayin da za mu shiga cikin abincin: cakuda cuku mu shafa tare da sukari, muna karya qwai kuma a hankali mun haxa har zuwa yanayin kama. Mu raba rassan sanyaya a cikin kwallaye 15-20, mirgine su a cikin wuri mai laushi, sanya shayarwa da kuma samar da pies masu kyau. Mun sanya su a kan greasing pan mai tsanani da man fetur da kuma toya daga dukan bangarorin har sai shirye.
Dred dried tare da cuku gida
Sinadaran:
- bushewa - 200 g;
- gida cuku - 200 g;
- sugar - 3 tbsp. spoons;
- madara - 1 abu;
- kwai - 1 pc.
Shiri
Ana shayar da bushewa a cikin kwano da kuma zuba su da madara mai zafi, yana barin ya kara don kimanin minti 10. Idan bai isa ba, za mu ƙara ƙarin, ko kuma muna haɗuwa da abin da ke ciki a cikin kwano, don haka duk samfurori suna da kyau. Kada ku ɓata lokaci a banza, mun haɗu da cikawa. Don yin wannan, zamu hada sugar, kwai da cuku a cikin kwano, haɗuwa sosai.
A yanzu muna rufe takarda ta yin burodi tare da takarda takarda, man shafawa da man shanu, yada bushewa, cika shi da abin sha da kuma sanya shi a cikin tanda. Gasa a digiri 200 don minti 10, sa'an nan kuma yada a hankali a kan kwanon rufi kuma toya bushewa daga bangarorin biyu zuwa launi mai launi. Sa'an nan kuma a hankali ka motsa zuwa tasa, ka zuba shayi kuma ka ji dadi mai ban sha'awa na cin nama cuku.