Idan kun yi tunanin kullun kayan cin abinci ne mai dadi mai laushi, wanda dole ne a tattake shi a lokacin sa'a, to, lokaci ya yi don ba da dadi na biyu, gaskiya, a cikin kisa a gida. Gingerbread gida a kan kefir don wadannan girke-girke masu sauƙi suna nuna taushi da iska, tsawon lokaci a cikin kantin sayar da kayayyaki.
A girke-girke na gingerbread kan kefir a gida
Bugu da ƙari, kefir, a matsayin tushen gingerbread za a iya amfani da madara mai laushi, madara mai yalwaci, yogurt ko ƙananan kirim mai tsami, a takaice, kowane madara madara mai madara mai ƙananan ƙarfin zai samar da daidaitattun da ake buƙata da kullu.
Sinadaran:
- kefir - 490 ml;
- gari - 720 g;
- sugar granulated - 510 g;
- man kayan lambu - 45 ml;
- soda - 2 teaspoons;
- kwai yolks - 3 kwakwalwa.
Shiri
Hada yogurt da kwai yolks da sukari, ƙara man shanu da soda zuwa cakuda. Ba lallai ba ne a kawar da wannan batu, tun da yawancin lactic acid a kefir ya isa ya dace da wannan aiki. Yanzu saka kashi na uku na dukan gari da kuma knead da kullu mai yatsa. Zuba sauran gari a kan farfajiyar aikin da kuma sanya kullu cikin shi. A hankali ka ɗiba gari da yin aiki da cakuda tare da hannuwanka, ka tabbata cewa kullu bazai rasa ƙarancinsa da ƙuƙwalwar haske ba, amma ya dace a aikin. A wannan mataki, za a iya kullu kullu har zuwa rabi daya da rabi a lokacin farin ciki kuma a yanka ta hannu ko kuma tare da taimakon shinge mai kamala. A tsakiyar kowane sifa, zaka iya saka wani cakulan ko jam.
Kayan girke-girke na gingerbread on kefir ya kusan kawo ƙarshen, ya kasance kawai don yada samfurin da aka gama a kan takarda da aka rufe da takardar burodi da kuma sanya shi a cikin wutar lantarki kimanin 180 har sai da yin burodi.
Yadda za a dafa gingerbread a kan kefir tare da zuma?
Duk da rashin abun ciki na zuma a cikin girke-girke, gingerbread dafa shi a kan shi yana juya abin mamaki m. Baya ga zuma kanta, wasu ƙanshi za a iya ƙara su da kullu, misali vanilla ko rum cire.
Sinadaran:
- kefir - 345 ml;
- sugar granulated - 135 g;
- zuma - 35 ml;
- soda - 1 teaspoon;
- man kayan lambu - 45 ml;
- qwai - 2 guda;
- gari - 475 g.
Shiri
Juya qwai, ruwa da ruwa da sukari a cikin iska mai tsabta. Zuwa qwai zuba kefir da man shanu, sake zubar da juna baki daya kuma hada tare da busassun cakuda gari da soda. A sakamakon gurasar da aka yi a cikin mintimita, a yanka kuma a saka takardar burodi. Gasa gingerbread gwargwadon gwangwani a cikin wutar lantarki mai tsayi 180 kafin minti 25, kuma bayan sanyaya, gusa su ko kawai yayyafa da sukari.