A kanta dan kadan salted ko kayan yaji yana da dadi sosai kuma ƙaunataccen mutane da yawa, amma bambance-bambance na irin wannan abun ciye-ciye shi ne 'yan kwalliya na albasa da kuma marinade bisa vinegar. Irin wannan ƙarin yana taimakawa wajen inganta salinity na kifaye kuma yana kara yawan abincin da ya dace.
Shirya fiyayyen da kuka fi so tare da dankali da albasa don abincin dare, yin amfani da girke-girke.
Yayinda ake cike da albasarta
Sinadaran:
- gishiri - 1/4 na abu;
- ruwa - abubuwa 5;
- sabon herring - 1 pc.;
- sugar - 1/4 na abu;
- giya vinegar - 2 abubuwa;
- bay bar - 3 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- barkono barkono - 2 tsp.
- cloves - 3 buds;
- lemun tsami - 1 yanki;
- albasa - 1 pc.
Shiri
4 kofuna na ruwa dumi da narke gishiri a cikinsu. Bari shi sanyi zuwa dakin zafin jiki. Muna yin kifi kifi a cikin brine kuma mu bar wata rana. Idan hakin yana da kyau, zaka iya tsayar da wannan aiki.
Sauran ruwa yana haɗe da vinegar kuma mai tsanani da sukari har sai an narkar da shi. Cook da marinade na mintina 5, bari ya kwantar da hankali. A kasan banki mun sanya yankakken lemun tsami da albasa, kada ka manta game da kayan yaji da kayan yaji. Cika dukan vinegar marinade kuma bar 1 rana. Dukan kayan da muke da shi suna shirye!
Yadda za a tsami albasarta don herring?
Idan lokacin da za a yi kifin kifi bai kasance ba, to sai ku yi albasa - ba zai zama mai dadi ba.
Sinadaran:
- albasa - 1 pc.;
- sugar - 1 tbsp. cokali;
- gishiri - 1 ½ tsp;
- farin giya vinegar - 1/2 tbsp.
Shiri
Narke gishiri da sukari a gilashin ruwan dumi. Ƙara vinegar zuwa mafita. Albasa a yanka a cikin zobba da kuma zuba ruwan da aka samu. Bari mu bar albasa na kimanin awa daya a dakin da zazzabi.
Yadda za a dafa abincin da albasa da man shanu?
Sinadaran:
- kayan hawanta - 8 kwakwalwa.
- albasa - 1 pc.;
- man kayan lambu - rabin karni;
- bay ganye - 1 yanki;
- peppercorns - 3 inji mai kwakwalwa.
Shiri
Cika hawan ta da ruwan sanyi kuma bari ya tsaya don akalla awa daya. Wannan fasaha zai taimaka wajen cire gishiri mai guba daga kifi. Idan herring
Mun sa fillet a cikin gilashin gilashi kuma zuba man, da kayan yaji da albasa. Ka rufe gilashi da herring da man shanu kuma ka bar cikin firiji na kwanaki 2-3. A cikin wannan yanayin, ana iya adana kifi har zuwa makonni 2 ba tare da jin tsoro ba saboda jininsa.
Kuma idan baku san yadda za a raba raguwa ba , to hakika ku duba jagoranmu mai mahimmanci.