Samar da mustard a gida yana ba ka damar samun kyauta mai ban mamaki, kuma mafi mahimmanci na halitta kuma yana da amfani ga fitarwa don cin abincin da kake so. Bugu da ƙari, mustard, girke-girke wanda aka nuna a kasa, yana da mashahuri ba kawai ga manya ba har ma ga yara.
Dijon mustard - girke-girke a gida
Sinadaran:
- mustard tsaba (fari da baki) - 150 g;
- kayan yaji "ciyawa na Provence" - 10 g;
- ruwa - 2 abubuwa;
- ruwan zuma - 1 tbsp. cokali;
- cloves - 3 g;
- kirfa - 3 g;
- barkono m - 3 g;
- vinegar giya - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons.
Shiri
Mafi mahimmanci sashi a cikin wannan girke-girke shi ne tsaba na mustard da fari, amma zaka iya samun su a mafi yawan manyan kantunan.
Da farko dai kana buƙatar zuba ruwa a cikin kwanon rufi, sanya shi a kan wuta, ƙara "Provence's herbs", cloves, barkono mai dadi a cikin ruwa kuma jira na cakuda don tafasa. Bayan haka, rage zafi, ƙara gishiri kuma tafasa don minti 5, riga a kan jinkirin wuta.
Yayin da aka shirya cakuda, a cikin kashin da kake buƙatar ka yayyafa hatsin mustard tare da turmi. Nan gaba, kana buƙatar zuba tsaba a cikin karamin kwalba ko farantin mai zurfi, zuba su da ruwa mai tsabta tare da kayan yaji, ƙara zuma, kirfa da kuma hada kome da kyau. A karshe, ƙara vinegar da man zaitun, sake motsawa kuma barin mustard don kwantar. Doard ne dole a adana dole a cikin firiji.
Mustard daga mustard foda - girke-girke na m
Sinadaran:
- mustard foda - 5 tbsp. spoons;
- vinegar 3% - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- gishiri - ½ tsp;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Naman ƙwayar mustard daga foda yana daya daga cikin hanyoyin da za a iya dafa wannan tasa a gida.
Na farko, zuba da foda tare da ruwan zãfi a cikin adadin 4-5 st. da kuma haxa da cakuda sosai har sai an samu nau'in ɓangaren litattafan almara. Next, ƙara sukari, gishiri, vinegar da man fetur kuma sake haɗuwa sosai.
Ya kamata a aiko da ruwan magani a cikin kwalba, a kulle kuma a tsabtace shi a rana ɗaya a wuri mai dumi. Lokacin da aka ba da kayan abincin mustard , ana iya ajiye shi cikin firiji kuma ana amfani da shi da kowane tasa.
Sweet mustard - girke-girke da zuma
Doard tare da zuma, girke-girke abin da za a gabatar a kasa, shine kawai kayan yaji, wanda yara suke son ƙauna. Ana iya amfani dasu don sandwiches, crackers ko a matsayin salad dressing. A kowane hali, yaronka ba zai zama irin wannan mustard ba.
Sinadaran:
- mustard foda - 1 abu;
- gwangwani kokwamba - 1 abu;
- zuma ruwa - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- kayan lambu mai - 1 tbsp. cokali;
- vinegar giya - ½ tsp.
Shiri
Tsarin girke-girke ga ƙwayar daji ga yara shine mai yawa sukari da zuma, amma kada ka damu cewa tasa za ta sake zaki. Irin wannan mustard tare da jin daɗi zai ci dukan mambobin iyali.
Da farko kana bukatar ka motsa da foda da kokwamba brine. Zai fi kyau yin wannan a cikin zurfi mai zurfi ko saucepan, a hankali ƙara brine ga mustard don kada wani lumps ya kasance a cikinta.
Ku kawo cakuda ga daidaito na lokacin farin ciki kirim mai tsami, ƙara masa zuma, sukari, man fetur da vinegar kuma ku hada kome da kyau. Sweet mustard ne rabin shirye. Yanzu wajibi ne a saka shi a cikin kwalba tare da murfi mai tsabta, kuma aika shi a wuri mai dadi da dare. Yana da mahimmanci a fahimci cewa dole mustard foda ya narke a cikin ruwa wanda aka haxa shi, kuma wannan yana faruwa ga 10-12 hours. Abin da ya sa ba a amfani da irin wannan mustard nan da nan ba.
Bayan da aka ba da mustard, ana iya amfani da miya-mustard sauce don nufinsa.