Don dandana, dankalin turawa yana da kyau sosai kuma an haɗa shi da eggplant, wanda ba abin mamaki bane, domin duka wadannan amfanin gonar amfanin gonaki ne na iyalin Pasleny.
Shan dankali da karenne don jarabaccen dandano dandano, zaka iya shirya daban-daban ban sha'awa da amfani a cikin hanyoyi masu yawa.
Eggplants da nama da dankali
Sinadaran:
- eggplant - 2-3 inji mai kwakwalwa. (ya dogara da girman);
- dankali - 5-8 guda. matsakaicin girman;
- rago ne ƙuruci (kuma naman alade mara kyau, ko naman alade, zomo, turkey ko nama naman) - kimanin 400-600 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- hot barkono ja;
- tumatir manna (zaɓi na musamman);
- kayan yaji kayan busassun ƙasa (alal misali, cakuda hops-suneli);
- sabon sabo ne (faski, coriander, Basil, tarragon);
- tafarnuwa - 3-5 kwayoyi;
- man kayan lambu ko mai.
Shiri
Na farko, a yanka a cikin cubes ko cubes kuma sanya a cikin kwano na ruwan sanyi don kimanin minti 10 don samun guba. Sa'an nan za mu gishiri da ruwa, wanke eggplant kuma sanya shi a cikin colander.
A cikin tukunya muna zafi man fetur ko maika da gishiri albasa finely yankakken tare da albasa da karas.
Ƙara nama a yanka ta hanyar tsaka-tsaka-matsakaici. Mix kome da kuma fry har sai inuwa ta sauya, sannan rage zafi da stew ƙarƙashin murfin na minti 20-50 (dangane da jima'i da shekarun dabba). Idan ya cancanta, haxa kuma ku zuba ruwa. Lokacin da nama ke da shirye-shirye, ƙara sliced ba dankali mai dankali ba (matasa da ƙananan iya zama cikakke da fata) da eggplant. Dama da sutura ta rufe murfin, a kan zafi kadan don wani minti 20-40 tare da kara kayan kayan yaji.
A ƙarshen tsari, zaka iya ƙara tumatir manna . Kashe zafi kuma bari tsaya na minti 10, sannan kuma ƙara yankakken ganye da tafarnuwa (zaka iya ƙara wani man shanu - don dandano). Bari mu tsaya na minti 10 - kuma zaka iya hidima a teburin. A wannan tasa, ruwan inabi, rakia, chacha, 'ya'yan itace suna da kyau.
A cikin kayan cin abinci mai cin ganyayyaki, ana dafa wannan tanda ba tare da nama ba. Idan ka dafa tare da nama mai kaza - dafa abinci, ba shakka, yana raguwa kadan.
Dankali mai soyayyen tare da eggplants da tumatir, a Sinanci
Nan da nan an yi ajiyar ra'ayi, manufar "Sinanci" - na gama kai, domin a Sin akwai al'adun gargajiya na yankuna da na asa, waɗanda suka bambanta da juna da samfurorin da aka yi amfani da su da kuma hanyoyin shiri. Saboda haka zai zama mafi daidai don magana game da karuwanci a cikin salon Sinanci.
Sinadaran:
- eggplant - 2 guda;
- sitaci;
- albasa - 1 pc.;
- mai dadi mai dadi - 1-2 inji mai kwakwalwa.
- tumatir ja cikakke m - 3-5 inji mai kwakwalwa. (ya dogara da girman);
- jan zafi barkono sabo ne;
- sesame man;
- tafarnuwa - 3-5 kwayoyi;
- Ganye ne daban (basil, coriander, faski, da dai sauransu);
- Shaoxing shinkafa giya ko mirin;
- Soya Sauce;
- dankali.
Shiri
Eggplant sliced a takaice na bakin ciki strips, soaked a cikin ruwan sanyi na minti 5-8, to, ku wanke da kuma jefa na farko zuwa colander, sa'an nan kuma zuwa tsabta na goge baki. Muna lalatarda yankakken yankakken a cikin sitaci kuma toya su a cikin santame a cikin gurasar frying mai kyau har sai launin ruwan kasa. Cire kayan gurasa a cikin frying tare da spatula kuma canza shi zuwa adiko.
Mun yanke albasa a cikin rabin zobba, da barkono mai dadi - tare da gajere da kuma fry daban a kan zafi mai zafi na minti 5-8, kullum girgiza kwanon rufi da motsawa tare da spatula. Ƙara tumatir mai yankakken yankakken kuma toya don karin minti 3-5, yin motsawa. Muna zuba dan shinkafa kadan da miya . Wuta ta kashe kuma bayan minti 5-8 kara zafi barkono barkono, tafarnuwa da kuma ganye. Ƙara.
Ana bufa burodi daban ko gasa. Aikata a cikin uku raba yi jita-jita, dankali, soyayyen eggplants, kayan lambu. A ci abinci kowane mutum ya sanya kansa a cikin wani farantin kaɗan: a farkon wani dankalin turawa, to, eggplants da kayan lambu.