Mafi mahimmanci don dandana da amfani shine kifi a cikin tanda a cikin tsare. Sophistication na kowane daga cikin nau'i na irin wannan tebur ya ba shi damar girmamawa zuwa kowane idi, samun cikakken sa ran reviews na masu godiya masu cin abinci.
Yadda za a dafa kifi a cikin tanda?
Yi nishadi daga kifi a cikin tanda na farko ne da kuma shirye-shirye, ba tare da buƙatar magani mai tsawo ba. Fillet da aka nannade a tsare ko yashi zai kasance a shirye bayan minti 20 na gurasa a digiri 200.
- Don ƙarin dandano mai dadi da yawa, ana kifaye kifi na minti 20.
- Marinade for salmon a cikin tanda zai iya zama laconic da kuma kunshi gishiri, barkono da ruwan 'ya'yan lemun tsami ko hada da kowane irin kayan kayan yaji, kayan yaji.
- A cikin cikin takarda, inda ake yin burodi, ya kamata a yi masa mai.
Salmon a cikin tanda a tsare tare da lemun tsami
Salmon a cikin tanda da lemun tsami shi ne daya daga cikin jita-jita wanda ya kamata a shirya shi a cikin takardar farko. Cilant slices harmoniously jaddada duk mutuncin kifi kuma zai ba ka damar jin dadin mai kyau dandano dandano. Za a kara karin adadin abincin da kayan abinci da greenery da kuma tsuntsu na Provencal ganye, kara da gishiri barkono tare da gishiri kafin ɗauka.
Sinadaran:
- fillets ko salmon steaks - 500 g;
- lemun tsami - 0,5 guda;
- greenery - 0.5 katako;
- Provencal ganye - 2 tsunkule;
- man kayan lambu - 1.5 tbsp. spoons;
- gishiri, barkono.
Shiri
- An yanka salmon, rubbed tare da cakuda gishiri, barkono da Provencal ganye, hagu na minti 20.
- Shin kifi a yanka a sassan ɓangaren, yayyafa da ganye a saman kuma kuna da lemun tsami.
- Sanya linzamin kuma aika bugunan a kan takardar burodi a cikin na'urar mai tsanani har zuwa digiri 200.
- Bayan minti 20, piquant, salmon mai kyau a cikin tanda zai kasance a shirye.
Salmon steaks a cikin tanda - girke-girke
Ko da ba tare da karin sinadaran tare da dan wasa kadan ba, dabbar salmon a cikin tanda ya juya ya zama mai dadi sosai. Ƙara kifaye tare da tumatir, grames parmesan, da kuma ƙara tafarnuwa na tafarnuwa zuwa marinade, zai yiwu a kimanta wani sabon abincin dandano wanda ya cancanci yabo.
Sinadaran:
- Tsari na kifi - 500-700 g;
- lemun tsami - 0,5 guda;
- tumatir - 1 pc.;
- Parmesan - 50 g;
- mayonnaise - 50 g;
- tafarnuwa - 1 albasa;
- greenery - 2-3 rassan;
- man kayan lambu - 1.5 tbsp. spoons;
- gishiri, barkono.
Shiri
- Kifi yana da salted, mai laushi, ya shafa tare da tafarnuwa, an zuba shi da ruwan 'ya'yan lemun tsami, hagu na minti 15-20.
- Sanya steaks a kan nau'in shinge.
- Top shimfiɗa tumatir, yankakken ganye.
- Ƙara karamin mayonnaise, yayyafa kifi da cakulan grated.
- Bayan minti 20 na yin burodi a digiri 200, salmon a cikin tanda a cikin tsare zai kasance a shirye.
Yadda za a dafa naman kifi a cikin tanda?
Ƙwaɗɗen sha'awa yana samo ganyayyun kifi a cikin tanda, idan an yi burodi tare da adadin ƙwayar Dijon da Basil. A wannan yanayin, za ka iya yin ba tare da farawa ba. Kifi zai sami lokacin da za a shafe shi tare da dandano mai dadi na masu amfani da kararraki yayin aikin zafi.
Sinadaran:
- 'ya'yan karamar fure - 500-700 g;
- ruwan 'ya'yan lemun tsami - 1.5 tbsp. spoons;
- mustard dijon - 2 tbsp. spoons;
- sprigs na Basil - 3 sassa;
- man zaitun - 2 tbsp. spoons;
- Italiyanci ganye - 2-3 tsunkule;
- gishiri, barkono.
Shiri
- An yayyafa fillet da ruwan 'ya'yan lemun tsami, ya shafa tare da cakuda barkono, gishiri, kayan Italiyanci.
- Yada yatsun kifi a kan tsare.
- Mix mustard, Basil, ƙara cokali na mai, maiko da cakuda da kifi daga sama.
- Yafe nama tare da mustard a cikin tanda a tsare don 15-20 minti a digiri 200.
Salmon tare da dankali a cikin tanda
Gurasa mai gina jiki da kuma salmon mai gina jiki a cikin tanda a cikin takarda tare da dankali ba ya buƙatar ƙarin gurasa a gefe kuma za'a iya shirya don yin ajiya don abincin dare ko abincin dare. Tun da kayan shirya kayan lambu sun shirya fiye da kifaye, sun fi dacewa dafa shi bayan sunadaran a cikin ruwan da aka daskafi har sai dafa ya dafa.
Sinadaran:
- 'ya'yan kifi - 0,5 kg;
- dankali - 5 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 1.5 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- dried Fennel da faski - by tsunkule;
- man zaitun - 1 tbsp. cokali;
- Provencal ganye - 2-3 tsunkule;
- gishiri, barkono.
Shiri
- Kifi a yanka a cikin rabo, gishiri, barkono, zuba ruwan 'ya'yan lemun tsami da man fetur, bar na mintina 15.
- Yanke cikin mugs kuma tafasa a cikin dankali na 5-7 da minti, sa a tsare, yayyafa da ganye, ganye, ƙara yanka man shanu.
- Kifi kifaye, hatimi envelopes da kuma gasa tasa na minti 20 a digiri 200.
Salmon tare da cuku a cikin tanda
Gasa a cikin salmon da cuku a cikin tanda zai kasance wani zaɓi na cin nasara don cin abinci mai gina jiki. A kan buƙatar kifaye mai ƙoshi za a iya karawa tare da yanka tumatir, yanka da lemun tsami ko orange. A matsayin ado, za ku iya bauta wa shinkafa dafa, kayan lambu mai sliced ko salatin haske a irin wannan kayan.
Sinadaran:
- fillets ko steaks na kifi - 0,5 kg;
- cuku - 150-200 g;
- ruwan 'ya'yan lemun tsami - 1.5 tbsp. spoons;
- Dill da faski - a kan reshe;
- gishiri, barkono, man fetur.
Shiri
- Rub kifi tare da cakuda gishiri, barkono, yayyafa ruwan 'ya'yan itace da lemun tsami.
- Kafa a kan sassan fursunin, bayan greased tare da man fetur.
- Rub da cuku, ƙara ganye, haɗa kuma yada a kan kifaye.
- Sanya envelopes da gasa a digiri 200.
- Bayan minti 20, salmon da cuku a cikin tanda a cikin tsare za su kasance a shirye.
Salmon tare da abarba gasa a cikin tanda
Jin ƙanshi mai ban sha'awa da ƙanshi mai dadi suna samun kukan a bangon, idan kun dafa shi tare da nauyin abarba da cuku. A matsayin kayan yaji don tsince-tsire, za ka iya ɗauka na musamman na gishiri da barkono, musamman ga wurin a cikin wannan yanayin zai kara zuwa abin da ke da alaƙa na basil, thyme da oregano.
Sinadaran:
- 'ya'yan kifi - 0,5 kg;
- cuku - 200 g;
- gwangwani gwangwani - 1 iya;
- mayonnaise - 100 g;
- ciyawa bushe - dandana;
- gishiri, barkono, man fetur.
Shiri
- A kan kayan da aka sanya tare da gishiri, barkono da ganye mai kifi.
- A saman wasu nau'i na abarba, cakulan hatsi da mayonnaise.
- Sanya envelopes, gasa da tasa na minti 20 a digiri 200.
Salmon tare da kayan lambu a cikin tanda
An shirya salmon tare da kayan lambu a cikin mur a cikin tanda yana cinye tare da dadin dandano da kayan yaji na kayan lambu, suna samo wani dandano mai ban sha'awa da sabo. Sakamakon abincin shine iyakar mafarki ga waɗanda suke ƙoƙari su ci abinci mai kyau lafiya ko kallon adadi, ƙididdigar adadin kuzari.
Sinadaran:
- 'ya'yan kifi - 0,5 kg;
- ceri tumatir - 7-8 guda;
- Bulgarian barkono - 1 pc.;
- leeks da albasa - 1 pc.
- karas da zucchini - 1 pc.;
- man zaitun - 2 tbsp. spoons;
- Oregano da thyme - dandana;
- gishiri, barkono.
Shiri
- Sliced kayan lambu, gauraye da man shanu da ganye, sanya a cikin wani burodi tasa.
- Top shimfiɗa ƙananan kifin kifi, ƙaddamar da akwati tare da tsare, aika dafa a digiri 200.
- Bayan minti 20-25, da kifi a cikin tanda a cikin tsare zai kasance a shirye.
Salmon a waken soya a cikin tanda
Babu shakka akwai alamun dandano mai dadi da aka samu dafaccen fillet na kifi a cikin tanda a tsare a cikin marinade tare da soya miya. Idan babu zuma a cikin ruwa, zaka iya narkewa a cikin tanda na lantarki ko a cikin wanka mai ruwa, kuma maye gurbin hakoran yarnun daji tare da additattun ƙari. Kwayoyin saturan suna dafaffen a cikin gurasar frying har sai dandano.
Sinadaran:
- 'ya'yan kifi - 0,5 kg;
- soya miya - 8 tbsp. spoons;
- ruwan zuma - 2 tbsp. spoons;
- tafarnuwa - 4 hakora;
- man zaitun - 4 tbsp. spoons;
- sesame - 1 tbsp. cokali;
- black barkono da chile.
Shiri
- Mix da soya miya, zuma, yankakken tafarnuwa, man shanu da barkono.
- Marinate a cikin sakamakon cakuda kifi na minti 30 a cikin firiji.
- Yada kifaye sliced tare da marinade a kan murfi yanka, yayyafa da sesame tsaba, da hatimi.
- Bake envelopes tare da kifi na mintina 15 a digiri 220.
Salmon tare da namomin kaza a cikin tanda
Abin dandano mai kyau na kifaye da aka shirya bisa ga girke-girke na gaba zai iya mamaki mafi mahimmanci mai sukar lamiri. A wannan yanayin, an yi naman gishiri tare da albasa, kirim mai tsami da cuku. Ya dace a cikin wannan yanayin don amfani da tanki mai zurfi mai dacewa, wanda aka rufe shi da tsare daga sama.
Sinadaran:
- 'ya'yan kifi - 0,5 kg;
- daji namomin kaza - 300 g;
- albasa - 1 yanki;
- mustard - 1 teaspoon;
- kirim mai tsami - 150 g;
- cuku - 150 g;
- man zaitun - 2 tbsp. spoons;
- ruwan inabi mai bushe - 2 tbsp. spoons;
- gishiri, barkono, ganye.
Shiri
- Ana yanka rubutun salmon da gishiri, barkono, mustard, hagu na mintina 15.
- A cikin man shanu yana dafa namomin kaza, dafa albasa da kayan yaji.
- Saka kifi a cikin tsari, rarraba fry tare da ganye a saman.
- Add flavored kirim mai tsami, cuku, zuba ruwan inabi, ƙara ja da ganga tare da tsare.
- Bayan minti 20 na yin burodi a digiri 200, kifi da namomin kaza da cuku a cikin tanda za su kasance a shirye.