A girke-girke na kek tare da kabeji a cikin tanda

Pies da patties - ba kullum dadewa ba ne kuma wuya, za ka iya, misali, gasa mai sauƙi tare da kabeji a cikin tanda ko multivark.

Quick kabeji kek

Sinadaran:

• kabeji - ½ tsakiya na yatsa;
• man (man zaitun, sunflower ko cream) - 3 tbsp. spoons;
• black barkono - a kan tip na wuka;
• Dill - 4 rassan;
• kefir - 1 gilashi;
• soda (ƙarewa tare da ruwan 'ya'yan lemun tsami) - 1/3 tsp.
• gari - gilashin 1 tare da zane-zane;
• Chicken kwai - 2 inji mai kwakwalwa.
• gishiri - 2 tsunkule.

Shiri

Yanke kabeji a cikin mintuna guda da tsintse na tsawon minti 4 har sai ya dakatar da fatattaka da taushi. Ƙara baki barkono da yankakken yankakken fin, haɗuwa. Yayin da cika yayi sanyaya, shirya kullu.

Gyara gari. Qwai da aka gishiri da gishiri, ƙara soda (maimakon soda hydrated zaka iya yin amfani da foda), a zuba cikin kefir. A hankali gabatar da gari da kuma a hankali, saboda haka lumps ba su samar da, whisk ba. Yawancin jarabawar an bayyana kamar haka: idan zaka iya zana wani abu a farfajiya, gari ya isa.

Lubricate da siffar, zuba rabin rabin kullu, sanya fitar da cika da kuma watsa sauran sauran kullu a kan kabeji. Don dafa abincin da ake buƙata a matsanancin zafi don kadan kasa da sa'a - har sai an yi launin ruwan sama, kuma skewer ba ta bushe ba. Kamar yadda ka gani, girke-girke na kull da kabeji a cikin tanda yana da sauƙi, shiriyar baya buƙatar ƙwarewa na musamman. Lokacin da ake gishiri gashi, yi aiki tare da kefir ko kirim mai tsami.

Za ku iya yin gasa a mafi na gargajiya, ba jima ba. Gaba ɗaya, kullu ga pies tare da kabeji dafa a cikin tanda zai iya zama daban-daban: sabo, yisti, mai tausayi, har ma da arziki (ba shakka, ba tare da sukari) ba.

Cushe kek tare da kabeji daga kayan da aka yi da yisti

Don yin burodi mai gamsarwa, yin gasa tare da kabeji da naman nama a cikin tanda - ana cinye kyakkyawan abinci tare da nama.

Sinadaran:

• ƙwayar naman alade (matsakaici mai kifi) m siƙa - 700 g;
• kabeji - 1 kg;
• albasa - 2 inji mai kwakwalwa.
• man fetur (sunflower ko zaitun) - 3 tbsp. spoons;
• yisti kullu - 1 kg;
• barkono baƙar fata - a kan tip na wuka;
• kwai na kaza - 1 yanki;
• gishiri - dandana;
• bushe kayan yaji - dandana.

Shiri

Na farko, kula da cikawa, kuma a halin yanzu wurin da aka yi a cikin kwano, rufe da kuma sanya kusa da tanda mai zafi. Kwasfa da finely sara albasa cubes, yanke kabeji a cikin tube tube. A cikin mai zafi Shigar da albasa har sai ya bayyana, to, ku ƙara mince da simmer, yana motsawa har sai ya yi duhu. Ƙara kabeji, rufe tare da murfi kuma bar a kan zafi mai zafi na mintina 15. Kada ka manta ya motsawa lokaci-lokaci. Salt, barkono, ƙara kayan yaji.

Lubricate da burodi sheet, mirgine fitar da biyu crusts daga kullu, sanya daya a kan wani burodi tire. Rarraba abinci mai sanyi a hankali, rufe da ɓawon burodi na biyu, yayyafa gefuna da kyau kuma bar cake don rabin sa'a. Lubricate surface tare da kwai kwaikwayo da kuma gasa na kimanin awa daya da kwata a kan matsakaici zafi. Kyakkyawan ɓawon burodi zai gaya muku cewa an shirya cake.