Kayan lambu casseroles - girke-girke

Haske, mai amfani, kusan ba a nuna shi ba a cikin wani sirri mai juye - duk kayan lambu ne, waɗanda aka girbe su kamar yadda tunaninka yana da arziki. Don shirya tasa, za ka iya hada yadudduka daga wasu kayan lambu: dankali, karas, zucchini, tumatir, masara, eggplants, kakar tare da kowane kayan yaji. A lokacin rani ko a lokacin hunturu, za'a samo kayan lambu masu dacewa, musamman ma za'a iya amfani da gaurayawan daskararri a cikin hunturu.

Yadda za a dafa kayan ganyayyaki na kayan lambu?

Shirya tasa a hanya mai sauƙi: yanke kayan lambu, sanya su a cikin m, zuba kirim mai tsami ko miya kuma aika su zuwa tanda. Tabbatar ƙara da tumatir da albasarta - za su kara juiciness ga kayan lambu, da cuku cakuda - don samun gurasar gurasar baki. Hakika, idan kun cika da kirim mai tsami ko cream tare da cuku cakula, tasa zai fara da kyau, amma zaka iya dafa kayan girke-girke na kayan lambu, cin abinci. Don yin wannan, maye gurbin kirim mai tsami tare da ƙananan kitsen mai ko kuma ɗaukar tsami tumatir.

Abincin kayan lambu mai cin abinci

Muna ba ku girke-girke wanda ake amfani da ƙanshi mai tsami mai ƙanshi a matsayin mai cika, amma za ku iya dafa abin da ake ci na kayan lambu na kayan lambu idan kun yi ado da tumatir miya da kayan yaji. Za'a iya ɗaukar kaya mai ƙananan ko, ko da, maye gurbin da cakulan salted.

Sinadaran:

• tumatir - 1 pc.;
• albasa - 1 yanki;
• kayan lambu - 500 g;
• qwai - 3 guda;
• kirim mai tsami - dandana;
• cuku - dandana;
• gishiri, barkono - dandana.

Shiri

Don shirya wannan tasa, ɗauki labanin kowane kayan lambu zuwa dandano. Zai fi kyau a zabi mafi muni, a yanka a cikin yanka kuma a kwanta a kasa na yin gasa. Sa'an nan kuma yada albasa, a yanka cikin rabin zobba, da tumatir, a yanka a cikin yanka. Shirya cika kirim mai tsami, ƙwai da aka tsiya da cakulan cakuda 200, zuba a cikin kayan lambu, kuma yayyafa shi da cuku cakula (game da 100 grams) da kowane kayan yaji don ƙaunarka. Cook game da minti 40-45 a cikin tanda a 170 digiri. Bugu da ƙari ga kayan lambu, za ka iya amfani da namomin kaza - ƙwayar kayan lambu da namomin kaza za su sami irin abincin da ake ci kamar yadda ya fi kowa.

Kayan kayan lambu tare da eggplant

A lokacin rani, a lokacin da kakar kayan lambu ke cike da sauri - lokaci ya yi da za a shirya cunkuda tare da kayan lambu. A kasuwa akwai babban zaɓi na eggplant, tumatir, matasa dankali, kawai dauka da gwaji. Don kayan yaji, za ka iya daukar kowane shirye-shirye ko ƙara karin m sabo ne ganye - Basil, oregano, Dill, faski.

Sinadaran:

• eggplant - 1 yanki;
• dankali - 4 inji mai kwakwalwa.
• albasa - 2 guda;
• ganye - dandana;
• barkono mai dadi - 1 pc.;
• mayonnaise - 200 g;
• kwai - 3 sassa;
• cuku - 300 g;
• tumatir - 3 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• kayan yaji - dandana.

Shiri

Gwargwadon bishiya, kwasfa dankali daga kwasfa, a yanka a cikin yanka game da 0.5-1 cm. Lubricate da nau'i da kayan lambu da kuma yada kayan lambu, to, gishiri. Lashe na gaba shine albasa, a yanka a cikin rabin zobba, barkono, peeled daga tsaba da kuma yanke zuwa tube, tumatir, a yanka a cikin yanka. Sa'an nan kuma mu yi watsi: Mix mayonnaise, qwai da 200 g grated cuku, hada kome da kome, ƙara shredded ganye, shimfiɗa fitar da tafarnuwa, sake sake kuma cika kayan lambu casserole. A ƙarshe, Rub da sauran cuku, yayyafa da kayan yaji. Yanke tanda zuwa 170 digiri kuma saita tasa don gasa na minti 40-45.

Eggplants za a iya remarkably maye gurbinsu da zucchini ko squash kuma shirya kayan lambu casserole tare da zucchini da cuku. Don girke-girke, kai 2-3 daga cikinsu kuma rage yawan dankali, barin 1-2.