Botvina, abincin da za a gabatar da shi a ƙasa, abinci ne mai ban sha'awa na Rasha, wanda zai dace daidai da abincin rana ko abincin dare. Wannan tasa yana ba da karfi ga duk wanda ya gaji da zafi a lokacin zafi kuma yana so ya gwada girke-girke don miyawar sanyi ba tare da shahararren okroshka akan kefir ba , ko kvass .
Botvina miyan
Sinadaran:
- acidic kabeji miyan - 1,5 l;
- Boiled kifi (kifi, kifi, kifi) - 500 g;
- gwoza fi - 100 g;
- nettle - 100 g;
- zobo - 100 g;
- alayyafo - 100 g;
- kokwamba - 2 guda;
- albasa kore - 1 guntu;
- Dill - 1 guntu;
- gishiri - 5 g;
- kankara - 200 g.
Shiri
Don shirye-shirye na botvigny, abu na farko da za a yi shi ne don shirya ganye, saboda haka, an sanya dukkanin ganye na launi, tarbiyoyi, alade da zobo a cikin wani sauya, zuba su da ruwan sanyi kuma tafasa a kan zafi kadan. Dafa shi ganye ya kamata a kama daga ruwa, kara da shi a cikin gruel kuma bar shi sanyi.
Yayin da ganye ta kafe, za ka iya magance cucumbers. Suna buƙatar a kashe su, a yanka a kananan ƙananan murabba'i, gauraye tare da gishiri da dillin yankakken fin.
Kusa da mashed greenery ya kamata a kara miya, wanda, idan ake so, za a iya maye gurbin tare da farin kvass. Bayan ruwa, kuna buƙatar zuba fitar da kokwamba kuma ku hada dukkan sinadaran sosai.
Kafin yin hidima, an kara kankara a kowane farantin, wanda ya cika da botvinya. An yi kifi da kifi a cikin tasa.
Idan a gwargwadon ku babu cikakken lokacin kyauta, wannan girkewa zai taimaka wajen amsa tambayar, yadda za'a dafa botvina cikin minti 30.
Sinadaran:
- kvas - 1 l;
- bay ganye - 1 yanki;
- sugar - 1 teaspoon;
- gishiri - 5 g;
- horseradish - 1 tbsp. cokali;
- Dill - 50 g;
- gwoza fi - 250 g;
- zobo - 250 g;
- karas - 1 yanki;
- albasa kore - 100 g;
- albasa - 1 pc.;
- radish - 2 guda;
- kokwamba - 2 guda;
- Salmon, fillet - 500 g.
Shiri
Na farko, kana buƙatar murkushe karas da albasa da kuma yanke su cikin kananan cubes, sannan toya a cikin kwanon rufi na minti 2. Ya kamata a yanke shi a cikin manyan guda kuma a ajiye shi.
A cikin tukunya na ruwa, kana buƙatar aika karas tare da albasa da tafasa su a tafasa, sa'an nan kuma ƙara kifi kiɗa zuwa kwanon rufi. Tare da kifin da kake buƙatar ƙara barkono, ganye mai ganye, gishiri kuma a hankali ka hada sinadaran. Bayan minti 7, kana buƙatar
Mataki na gaba a cikin shirye-shirye na botvinya shi ne a yanka da zobo da ƙwaƙwalwa - yanke ganye tare da ruwan itace na bambaro. Nan gaba a cikin kwanon sauté kana buƙatar zuba broth kifaye, ƙara gishiri mai sliced kuma dafa shi minti 2 bayan tafasa. Bayan haka, sai a cire gilashi kuma a kara da shi tare da bugun jini ko sieve.
Bayan haka, wajibi ne a yanka katako mai kyau, albasa da albarkatun kore, ƙara horseradish da sukari ga kayan lambu da kuma hada kome da kyau.
Yanzu zaka iya fara ciyar da botvigny. Da farko, an sanya kankara a kan farantin karfe, to, taro na kokwamba, wanda aka rufe shi da mashed ganye da kuma zuba tare da kvass. An yi kifi da kifi a kan farantin.