Vareniki yana daya daga cikin abincin da aka fi so da mutanen Slavic. An yi imanin cewa vareniki daga Ukraine ne, amma suna son kuma sun san yadda za su dafa su duka a Rasha da Belarus. Akwai matakan girke-girke masu yawa don shirye-shirye. Dumplings an yi da dankali, tare da kabeji, tare da namomin kaza, cuku, berries da 'ya'yan itatuwa. Wato, mai cika zai iya zama daban. Haka kuma, akwai hanyoyi daban-daban na yin kullu don wannan tasa. Wani ya shirya shi a kan ruwa, wasu suna amfani da madara. Kuma yanzu za mu gaya muku girke-girke don yin dumplings don kefir vareniki. Yana kan yogurt cewa kullu ya fi sauƙi, mafi kyau kuma mai dadi.
Kullu ga dumplings tare da dankali akan yogurt
Sinadaran:
- gari - 4 tabarau;
- qwai - 2 guda;
- gishiri - 10 g;
- kefir - 230 ml.
Shiri
A cikin babban kwano mai dafa gari, ƙara gishiri, zuba kefir da kuma fitar da qwai. Da farko ku fara da spatula na katako, kuma daga bisani, lokacin da kullu ya riga ya sha ruwa, ci gaba da binne shi da hannunku. Idan kullu ya riga ya isa sosai, kuma gari ya kasance a cikin kwano, ya yada kullu a kan tebur kuma ya tsoma shi har tsawon minti kadan. Bayan haka, ka rufe shi kuma ka bar hutawa don rabin sa'a. A ƙarshen wannan lokacin, raba raba kullu cikin sassa 5 daidai kuma a yi kowanne daga cikinsu tare da tsiran alade. Mun yanke su cikin guda biyu da mintimita 2. Mun canza su a cikin ɗakin ajiya kuma muka sanya gurasar dankali a kan kowannen su a tsakiyar. An haɗa gefuna da kullu kuma an ƙaddamar da shi. Muna rage dumplings a cikin ruwan zãfin kuma bayan sun zo, dafa don karin minti 5.
Kullu don steamed dumplings a kan yogurt
Sinadaran:
- kefir - 1 gilashi;
- gishiri - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- gari - 2 kofuna waɗanda;
- soda - 1 teaspoon.
Shiri
A cikin babban kwano mun girbe 2 kofuna na gari. Ba za ku iya yin wannan ba, amma tare da gari mai siffar da kullu ya juya ya zama mafi m. A tsakiyar zamuyi zurfi, zuba kefir a ciki, man fetur, ƙara sugar, gishiri. Muna knead da kullu. Sai kuma mafi ban sha'awa - soda yayyafa aikin aiki, yada kwakwalwarmu a ciki kuma yada shi da kyau na kimanin minti 10. Sa'an nan kuma raba shi a cikin guda, mirgine sausages game da 3 cm a diamita, sa'an nan kuma yanke su a cikin guda. Kowane ɗayansu an yi birgima har zuwa mintuna 5 mm kuma mun ci gaba da samuwar vareniki tare da abincin da kuka fi so. Daga gaba, saka su a cikin kwandon kwando, da man fetur, a nesa daga juna kuma aika shi zuwa steamer ko multivark.
Kullu a kan yogurt don dumplings tare da curd
Sinadaran:
- kefir 2,5% mai abun ciki - 1 kofin;
- qwai - 1 yanki;
- gari - gilashin 2.5;
- sugar - 1 teaspoon;
- gishiri - wani tsunkule;
- soda - 1/3 tsp.
Shiri
A cikin kwano mai zurfi, zuba kafir, fitar da kwai, kara gishiri, sukari da soda. Jira da kyau kuma bari tsayawa na mintina 5, don haka soda ya haɓaka da yogurt. Bayan wannan, sannu-sannu fara fara zuba gari,