Pies tare da nama

Pies shi ne gargajiya na gargajiya na Rasha. Sun karbi sunan su saboda babban fasalin - cikar da ake gani daga kullu, kamar dai sun kasance "maras tushe." Shirya irin wannan irin naman alade, duk wani uwargidan za ta sami yabo mai yawa. Bari mu dubi wasu girke-girke na asali da sauki domin yin pies tare da nama.

A girke-girke na pies da nama

Sinadaran:

Don gwajin:

• madara - 200 ml;
• gari - 400 g;
• kwai - 2 guda;
• Granulated sukari - 1 tbsp. cokali;
• yisti mai yisti - 10 g;
• man kayan lambu - 100 ml;
• gishiri - wani tsunkule;
• black barkono barkono - dandana.

Ga cikawa:

• naman sa - 300 g;
• albasa - 100 g;
• gishiri, barkono - dandana.

Shiri

Yadda za a dafa nama tare da nama? Sabili da haka, da farko ku damu a cikin babban kwano mai gari, ƙara gishiri, sukari, yisti mai yisti da haɗuwa. Muna fitar da kwai ɗaya a nan gaba, a hankali zuba a cikin madara mai dumi, ƙara dan kayan lambu kadan da haɗuwa da kama da juna, maras tsintsiya.

Sa'an nan kuma sanya salla a cikin wani saucepan, a yayyafa shi da sauƙin gari, ya rufe da tawul kuma ya bar wuri mai dadi don tashiwa na kimanin awa 2. Yayin da kullu ya dace, za mu shirya cikawa. Za a wanke nama da kuma yanke a kananan ƙananan, mai tsanani da frying pan, zuba man kayan lambu da kuma fry nama har sai da shirye. Albasa ana binne, ƙare da shredded da soyayyen a cikin wani kwanon rufi har sai launin ruwan kasa. An sanyaya naman da aka shayar da shi kuma ta shige ta nama. Sa'an nan, ƙara albasa, gishiri da barkono dandana, Mix da kyau. Tada kullu zuwa kashi 12 daidai da sassa kuma mirgine kowanne a cikin wani Layer 5 mm lokacin farin ciki. A tsakiyar mun shimfiɗa cikawa kuma muyi shinge gefen gefe, da barin tsakiyar bude.

Yi kwasfa da nama tare da naman abincin nama a kan tukunyar burodi, mai laushi, sa'annan ya bar don tabbatarwa na minti 20. Sa'an nan whisk 1 kwai tare da tsunkule na sukari da kuma 1 tbsp. cokali na madara. Lubricate samfurori tare da goga. Sanya kwanon rufi a cikin tanderun da aka fara da digiri 200 kuma gasa har sai launin ruwan kasa.

Makiyayye yana cin nama

Sinadaran:

• Bishiyoyi masu fashi - 500 g.

Ga cikawa:

• naman alade - 500 g;
• kwai - 3 sassa;
• gishiri, barkono - dandana.

Shiri

Tsarin girke-girke na yin lalata da nama yana da sauƙi kuma bai dauki lokaci da makamashi ba daga gare ku. Naman alade shimfiɗa a kan frying kwanon rufi da kuma fry a kan zafi matsakaici, stirring lokaci-lokaci. Add gishiri da barkono dandana, Mix. Bada dafaɗa qwai, sanyi kuma a yanka a kananan cubes. Mix su da nama mai naman. Puff kullu ya yi birgima a cikin wani bakin ciki mai laushi kuma a yanka a cikin wannan murabba'i. A tsakiyar kowannensu ya fitar da cikawa kuma ya haɗa gefuna a hanyar da saman ya buɗe. Yi kwasfa tare da naman a kan tukunyar buro da kuma gasa a cikin tanda a digiri 200 a kimanin minti 20.

Tatar ya amsa wa Pies na Rasha - Belyashi , yana da kyau kwarai don cin abincin da zai iya jin dadi, kuma ga masu gurasa masu laushi akwai girke-girke irin na Tatar delicacy ( lazy belyashi ). Bon sha'awa!