Samun nama na sabo ne ko sabo ne, kada ku rasa damar da za ku dafa a cikin tanda. Dabbar naman mai kifi tana riƙe da danshi kuma ba ta raguwa a lokacin dafa abinci, sabili da haka ya juya juyayi koda a cikin waɗannan lokuta idan ka rasa kadan tare da lokaci. Gaskiya ne, yiwuwar wannan karshen ya rage saboda ƙayyadadden kayan girke-girke na mackerel da aka yi a cikin tanda, wanda aka ba da wannan abu.
Abincin girke ga mackerel a cikin tanda
Idan ba ka dafa kifi tare da kayan yaji, to gwada girke-girke da ke ƙasa. Kyakkyawan kayan ƙwarewa, kirfa, ginger, cloves da Citrus suna yin kullun kirki.
Sinadaran:
- mackerel - 2 gawa;
- nutmeg - tsunkule;
- cloves - 4 buds;
- ƙasa ginger, kirfa - 1/4 tsp.
- barkono barkono - 6-8 guda;
- orange - 2 yanka;
- lemun tsami - 4 yanka;
- man zaitun - 15 ml.
Shiri
Gudun kifi kuma shafe rami na ciki. A cikin turmi yana fitar da buds na carnation tare da Peas na barkono, da kuma hada da ƙananan foda tare da muscat, ginger da kirfa. Ƙara zuwa cakulan yaji mai kyau gwangwani na gishiri kuma gwaninta shi da kifi daga waje da ciki. Sanya wasu nau'i na orange da lemun tsami a cikin rami na ciki na mackerel, to, ku bar carcasses a cikin firiji don kimanin minti 15. Duk da yake an yi man shafawa da kayan ƙanshin kayan yaji, zazzafa yawan zafin wutar a digiri 200. Sanya kwanon rufi tare da kifi a cikin tanda mai dafa, dafaɗɗar mackerel tare da mai. Minti 20 kuma zaka iya fara dandanawa.
Mackerel gasa a cikin tanda tare da kayan lambu
Idan har yanzu kuna ba da fifiko ga mazanan, to, ku dakata a girke-girke don mackerel dafa a kan matashin kayan lambu. Bayan 'yan kayan yaji da balsamic vinegar za su ba da tasa a bambanta amma ba mabanya da ƙanshi ba.
Sinadaran:
- mackerel - 950 g;
- man zaitun - 35 ml;
- lemun tsami - 1 yanki;
- wani gungu na faski da chives;
- rassan Rosemary - 2 kwakwalwa.
- Fennel - albasa 2;
- dankali - 850 g;
- Balsamic vinegar - 15 ml.
Shiri
Ku zo da salted ruwa don tafasa da kuma tafasa dankalin turawa, tubers a cikinta na ba fiye da minti 10. Gutted da kuma wanke kifin kifi da man fetur, kakar tare da gishiri da kuma babban gishiri a teku, kuma a cikin rami na ciki ya sanya wasu rassan Rosemary, kadan lemun tsami, albasa da faski. Idan ya cancanta, gyara bango na ciki tare da goge baki.
Kafin burodi mai gauraye mai dadi, haɗakar da tanda zuwa digiri 200. Lokacin da alamar zafin jiki ta isa, sanya kwanon rufi tare da dankali da Fennel a cikin gidan na minti 20. Bayan dan lokaci, sanya kifaye a kan kayan lambu sannan kuma ya dawo da kwanon rufi a cikin tanda don lokaci guda. Ready mackerel, gasa a cikin tanda tare da dankali, bauta, sprinkling da sauran ganye.
Cikakken mackerel da aka yi a cikin tanda
Kuna so ku yi hidima ga kifi mafi kyau? Sa'an nan kuma shirya nauyin kayan abinci mai tsami a cikin hanyar Mutanen Espanya: tare da prawns, hotusa da tumatir.
Sinadaran:
- mackerel - 690 g;
- Basil ganye - 20 guda;
- tumatir - 440 g;
- man shanu - 75 g;
- shrimp - 380 g;
- m sausages - 85 g;
- man kayan lambu - 35 ml;
- yankakken lemun tsami - 4 inji mai kwakwalwa.
- ruwan inabi mai bushe bushe - 85 ml.
Shiri
Kashe da tumatir tare da wutsiyoyi masu tsumburai da tsiran alade, haɗa dukkan sinadarai tare, a gishiri da salted idan salinity na sausages bai ishe ba, sannan kuma hada shi da man shanu kuma ya cika gado mai zurfi tare da cakuda. Tare da cika, saka yanka lemun tsami. Sanya kifaye a kan tukunyar burodi, zuba man fetur kuma saka a kan burodi don minti 20-25 a digiri na 195. Mintuna 5 kafin a dafa abinci, ku zub da mackerel tare da ruwan giya kuma ku bar ruwa ya ƙafe.