Buckwheat porridge tare da namomin kaza mai sauƙi ne mai sauƙi wanda za'a iya dauka a matsayin tushen don shirya nau'o'in zuciya, nutsuwa da dadi. Ƙarin kayan da aka gina tare da kayan lambu, nama da sauran sinadaran zasu iya canza tsarin ta yau da kullum.
Yadda za a dafa buckwheat tare da namomin kaza?
Buckwheat porridge tare da namomin kaza shi ne girke-girke da za a iya yi a kan tanda a cikin wani saucepan, a cikin tanda ko multivark, duk lokacin da jin dadin kyakkyawan sakamako.
- Gurasa, sau da yawa tare da albasa, namomin kaza ƙara zuwa croup an riga an shirya shi ko shirya sinadaran tare a karkashin murfi tare da wani ɓangaren ruwa.
- Don samun sakamako mai ladabi, an haɗa ɓangarori biyu na ruwa zuwa kashi ɗaya na hatsi
- Bugu da ƙari ga albasa, naman gishiri yana kara da karas tare da sauran kayan lambu da kayan lambu.
- Musamman mai dadi kuma mai gina jiki shine buckwheat porridge tare da namomin kaza, idan aka dafa nama. An yanka samfurin a cikin yanka ko juya a cikin wani mai sika, sa'an nan kuma kawo shi zuwa shiri daban ko tare da gurasar naman kaza.
- Kafin yin hidima ko a lokacin dafa abinci, ana iya yin tasa da kayan yankakken yankakken da tafarnuwa.
Buckwheat porridge tare da namomin kaza da albasa
Kayan girke-girke na buckwheat tare da namomin kaza da albasa ne na farko, kuma har ma za su iya jimre shi har ma da wani dafa. Don ƙwallon ƙarancin tasa, ba a ƙara man shanu a cikin abincin ba, amma maimakon yankakken yankakken yankakken ko fashi. Lokacin amfani da namomin kaza daji, an riga an tsaftace su ta hanyar tafasa a cikin ruwa ko kuma sunyi amfani da su don minti 30.
Sinadaran:
- buckwheat - gilashin 1;
- ruwa - kofuna waɗanda 2;
- namomin kaza - 400 g;
- albasa - 2 inji mai kwakwalwa.
- man kayan lambu - 50 ml;
- man shanu - 30 g;
- gishiri, barkono.
Shiri
- Ana tsince bishiyoyin, an zuba su da ruwa, suna zuba da kuma dafa har sai an dafa shi a kan wuta marar rai a karkashin murfi.
- Soya da albasa a yankakken man shanu, to, namomin kaza, soyayyen har sai danshi yana kwashe shi da haske mai haske, gishiri da barkono.
- A cikin zafi porridge ƙara man shanu, toya.
- Bayan minti 5 buckwheat porridge tare da albasa da namomin kaza an infused kuma a shirye don bauta wa.
Buckwheat tare da namomin kaza
Ko da karin dadi da kuma aromatic za su juya buckwheat porridge tare da dried namomin kaza. An fara samfurin samfurin a farkon wanke kuma an shayar da shi bayan haka. Ba a zubar da jiko ba, amma an tace shi ta hanyar nama kuma a yi amfani dashi a matsayin tushen asalin ruwa don dafa abinci.
Sinadaran:
- buckwheat - gilashin 1;
- ruwa - kofuna waɗanda 2;
- Dried namomin kaza - 50 g;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- man kayan lambu - 70 ml;
- gishiri, barkono.
Shiri
- Namomin namomin kaji don da yawa hours, yanke.
- Albasa suna soyayyen albasa da tafarnuwa.
- Ƙara buckwheat, shirya namomin kaza, dumi duka tare da minti daya.
- Cika da sinadaran tare da nau'i biyu na gurasar naman kaza, kara gishiri da barkono.
- Buckwheat tare da namomin kaza da kayan albasa da albasa an dafa shi a karkashin murfi a kan wuta marar rai na kimanin minti 20-30 ko kuma sai an shayar da ruwan.
Buckwheat tare da namomin kaza a cikin tsarin Stroganoff - girke-girke
Idan mai sauki mai buckwheat tare da namomin kaza ba shi da ban sha'awa kuma kuna so ku dandana tasa a cikin wani asali na ainihi, lokaci yayi da za a ba da sabbin kayan naman gwari, tare da hada shi tare da miya na kirim mai tsami da tumatir. Zaka iya buƙatar ƙwayoyin namomin kaza tare da albasa a cikin miya ko kawai zuba kayan sinadaran yayin hidima da haɗuwa.
Sinadaran:
- buckwheat - gilashin 1;
- ruwa - kofuna waɗanda 2;
- namomin kaza - 350 g;
- albasa - 2 inji mai kwakwalwa.
- kirim mai tsami - 200 g;
- tumatir manna - 1 tbsp. cokali;
- gari da man shanu - 1 teaspoon kowane;
- man kayan lambu - 40 ml;
- gishiri, barkono, laurel, ganye.
Shiri
- Buckwheat zuba ruwa, dafa tare da kariyar gishiri karkashin murfi har sai an shirya.
- Soya albasa da namomin kaza.
- Sauke gari na dabam, ƙara kirim mai tsami da haɗin gurasa da tumatir, idan an so, ruwa zuwa nau'in da ake so.
- Saƙa da miya, haɗuwa tare da naman kaza da buckwheat.
- An gama buckwheat a cikin Yanayin Tsarin da aka yi amfani da namomin kaza tare da sabo ne.
Buckwheat da turkey da namomin kaza
Kyakkyawan kayan cin abinci na dafa abinci za su faranta wa mai daɗin buckwheat dafa tare da namomin kaza da nama nama. Naman jiki daga jikin tsuntsaye ko tsuntsu, wanda ya kamata a yanke shi cikin cubes na matsakaiciyar matsayi kuma dabam-dabam da aka yi a cikin man fetur, zai yi. Za a iya maye gurbin ruwan tumatir tare da sabo mai hatsi ko tumatir gwangwani.
Sinadaran:
- buckwheat - gilashin 1;
- turkey - 400 g;
- ruwa - kofuna waɗanda 2;
- ruwan tumatir - 70 ml;
- namomin kaza - 350 g;
- albasa - 1 pc.;
- Bulgarian barkono - 1 pc.;
- man kayan lambu - 40 ml;
- gishiri, barkono, ganye.
Shiri
- Rin da nama a kan man, ƙara kadan ruwa, stew na minti 20 karkashin murfi.
- Gasa albasa da namomin kaza a man.
- Ƙara barkono mai dadi, ruwan tumatir, buckwheat, nama mai laushi, zuba cikin ruwa.
- Saura da tasa, dafa a ƙarƙashin murfi har sai an shayar da danshi.
Buckwheat a cikin wani m hanya tare da namomin kaza
Buckwheat tare da namomin kaza shi ne girke-girke, wanda ya samo asali a cikin zurfin abinci na Rasha, lokacin da aka haɗu da rukuni tare da namomin karamar porcini mai ƙanshi ko wasu namomin kaza kuma a dafa a cikin tanda. Ba za a iya shirya kayan cin abinci mai dadi ba a cikin wani sauyi, ƙwallon ƙafa, mai zurfi mai frying ko saucepan, tare da haɓaka abun da ke ciki tare da kayan lambu m da m.
Sinadaran:
- buckwheat - gilashin 1;
- ruwa - kofuna waɗanda 2;
- namomin kaza - 350 g;
- albasa - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- man kayan lambu - 50 ml;
- gishiri, barkono, ganye.
Shiri
- An yi burodin kaza a cikin ruwan salted, bayan sun yanke.
- Ciyar da albasa a man fetur.
- Add karas da barkono mai dadi, kuma bayan minti 3 da shinge da croup.
- Ƙara ruwan tafasasshen, jefa jigun kayan, rufe akwati da murfi.
- Bayan game da minti 20 na languishing buckwheat porridge da porcini namomin kaza za su kasance a shirye.
Buckwheat tare da nama mai naman da namomin kaza - girke-girke
Kyakkyawan kayan da za a shirya don yin abincin dare za a dafa shi buckwheat tare da nama mai naman da namomin kaza. Kayan fasaha na samar da tasa ne na farko, kuma sakamakon zai wuce duk tsammanin. Idan ana buƙata, abun da ke ciki ya kara da kayan lambu mai sabo ne ko kayan lambu mai daskarewa, Provencal ko Italiyanci ko kayan yankakken sabo.
Sinadaran:
- buckwheat - gilashin 1;
- ruwa - kofuna waɗanda 2;
- forcemeat - 300 g;
- namomin kaza - 400 g;
- albasa - 2 inji mai kwakwalwa.
- man kayan lambu - 50 ml;
- gishiri, barkono, kayan yaji.
Shiri
- Gasa yankakken albasa da albasa tare da namomin kaza da kuma naman nama, tare da farfado da spatula.
- Haɗa abubuwan da aka gyara a cikin akwati na kowa, ƙara croup, ruwan zãfi da dukan kayan yaji.
- Tada tasa a ƙarƙashin murfi a kan wuta mai tsare har sai da abincin ya shirya kuma ya sha dukan danshi.
Buckwheat tare da kayan lambu da namomin kaza
Dafa shi buckwheat tare da namomin kaza da tumatir tare da kariyar wasu kayan lambu shine kyakkyawan zabi don cin abinci mai cin abinci ko lafiya ko abinci mai cin abinci. Idan ana so, baya ga samar da sinadaran, za ka iya ƙara zucchini, eggplants, kabeji inflorescences, kore Peas, kirtani wake ko bishiyar asparagus.
Sinadaran:
- buckwheat - gilashin 1;
- ruwa - kofuna waɗanda 2;
- tumatir - 2 inji.
- namomin kaza - 300 g;
- albasa da karas - 1 pc.;
- barkono mai dadi - 1 yanki;
- wani stalk na seleri - 1 yanki;
- man kayan lambu - 100 ml;
- gishiri, barkono.
Shiri
- Shigar da albasa tare da Bugu da kari na karas, zaki da barkono da kuma farin kabeji seleri.
- Na dabam soya da namomin kaza, ƙara zuwa kayan lambu.
- Suka sanya tumatir sliced ba tare da fata, buckwheat ba.
- Zuba kome tare da ruwa, bazara da tasa da kuma dafa har sai an shayar da danshi da taushi na groats.
Buckwheat da namomin kaza a cikin tanda
A waje gasar, dafa buckwheat tare da namomin kaza a cikin tukunya a cikin tanda yana yiwuwa. Maimakon ruwa don zuba ruwa, zaka iya amfani da broth ko cakuda tare da tumatir manna, kirim mai tsami, wasu Additives. Idan ana buƙata, an yarda da ƙara nama mai naman kaza, kara kara yawan adadin ruwa da lokacin yin burodi.
Sinadaran:
- buckwheat - gilashin 1;
- ruwa 250 ml;
- namomin kaza - 400 g;
- albasa da karas - 1 pc.;
- man kayan lambu - 40 ml;
- gishiri, barkono.
Shiri
- Buckwheat ya wanke kuma ya fadi a cikin tukunyar yumbura.
- Gasa albasa a man fetur tare da karas da namomin kaza, yada a saman croup.
- Ƙara ruwa, rufe jirgin ruwa tare da murfi.
- Bayan minti 40 na yin burodi a digiri 180, burodin buckwheat tare da namomin kaza a cikin tanda zai kasance a shirye.
Buckwheat tare da kaza da namomin kaza
Buckwheat porridge tare da kaza da namomin kaza suna da dandano daban-daban da kayan haɓaka mai gina jiki dangane da naman da aka yi amfani da shi: kafafu, cinya ko ƙananan caloric da ƙwayar kajin nono. Wannan na iya bambanta lokacin yin frying na frying tare da nama kafin kara hatsi.
Sinadaran:
- buckwheat - gilashin 1;
- kaza - 500 g;
- ruwa - kofuna waɗanda 2;
- namomin kaza - 500 g;
- albasa da karas - 1 pc.;
- man kayan lambu - 50 ml;
- gishiri, barkono, kayan yaji.
Shiri
- Ciyar da namomin kaza tare da albasa da karas da kaza.
- Ƙara nama a ganyaye naman kaza, zuba a cikin ruwa kadan, sita na minti 10-20.
- Buckwheat, ƙara kayan yaji da ruwan zafi, sake rufe akwati tare da murfi kuma shirya abun ciki na minti 20.
Buckwheat tare da stew da namomin kaza
Abincin buɗi tare da nama da namomin kaza za a iya dafa shi cikin gaggawa idan kun ƙara naman alade ko naman sa. Hakan zai haifar da mamaki kuma yardar da ma masu cin nama. Idan bita ya ƙunshi kitsen mai yawa, ana iya tattara shi kuma ana amfani da shi don shirya wani tasa idan an so.
Sinadaran:
- buckwheat - 250 g;
- stewed nama - 400 g;
- ruwa 450 ml;
- namomin kaza - 300 g;
- albasa da karas - 1 pc.;
- man kayan lambu - 20 ml;
- gishiri, barkono, laurel, ganye.
Shiri
- Toya a kan namomin kaza tare da albasa da karas.
- Ƙara buckwheat, ruwa da kayan yaji, shirya tasa a karkashin murfi har sai tausin hatsin.
- Ƙara ƙarar a cikin akwati, haɗaka da dumi don 'yan mintoci kaɗan.
Buckwheat tare da namomin kaza a cikin multivariate
Tare da naman ko ba tare da buckwheat a cikin wani mai cin nama ba tare da namomin kaza ko da yaushe yana ci gaba da daukaka, mai dadi tare da kyakkyawan saturation da kuma ƙanshi mai ban sha'awa. A wannan yanayin, abun da ake ciki ya kara da ƙwayar nono, wadda za a iya maye gurbinsa tare da wani kayan nama ko cire gaba ɗaya daga samfurin daga abun da ke ciki kuma samun samfurin sauti.
Sinadaran:
- buckwheat - gilashin 1;
- filletin kaza - 400 g;
- ruwa 400 ml;
- namomin kaza - 350 g;
- albasa da karas - 1 pc.;
- man kayan lambu - 20 ml;
- gishiri, barkono, laurel, ganye.
Shiri
- Kunna yanayin "Baking" ko "Frying", zuba man fetur, safa kayan lambu, nama da namomin kaza.
- Fry da sinadaran na mintina 15, ƙara croup.
- Zuba dukan ruwa, kakar dandana.
- Canja na'urar zuwa "Cikakken" ko "Buckwheat".
- Bayan siginar, dafa buckwheat tare da namomin kaza da nama a cikin wani nau'i mai yawa da aka yi amfani da su tare da ganye.