Kifi yana daya daga cikin muhimman kayan da ake bukata a kan teburinmu. Yana da amfani sosai, kuma ba tare da shi kuma saukewa yana iya tunawa ba. Alassar Alaska tana daya daga cikin nau'in kifi na kifi da ke samuwa. Yadda zaka shirya polke a kirim mai tsami, za mu gaya maka yanzu.
Stewed Alaska pollack a kirim mai tsami - girke-girke
Sinadaran:
- fillets na pollock - 600 g;
- kirim mai tsami - 400 ml;
- albasa - 300 g;
- man sunflower - 10 ml;
- gishiri, barkono, ganye.
Shiri
Yanke 'yan sanda a kananan ƙananan, ku yayyafa albasarta tare da rassan kuma kuyi har sai launin ruwan kasa. Sa'an nan kuma sa a kan albasa albasa na polka kuma toya minti na 3 a kowane gefe. Bayan haka, zuba a cikin grying kwanon rufi cream, gishiri, barkono da kuma Mix sosai. A kan zafi kadan, simmer pollow a kirim mai tsami a cikin kwanon frying na minti 20. Rika tasa tare da yankakken ganye nan da nan saka shi a kan teburin.
Alaska ta lalace a kirim mai tsami
Sinadaran:
- fillets na pollock - 700 g;
- man zaitun - 30 ml;
- albasa girma - 2 inji mai kwakwalwa.
- kirim mai tsami - 200 g;
- gishiri, barkono, Basil.
Shiri
An yanka bishilan sanda a cikin rabo, gishiri mai pritrushivaem, barkono, kakar tare da Basil kuma yayyafa da man zaitun. Kayan yin burodi kuma ana greased tare da man zaitun kuma ya shimfiɗa ƙananan fillet. An yanka albasa a cikin rabi guda biyu kuma an yayyafa kifi. Cika wannan duka tare da kirim mai tsami. A 180 ° C za mu gasa pol a cikin tanda tare da kirim mai tsami don kimanin minti 25. Kuma cewa saman kirim mai tsami ba'a ƙone ba, yana da kyau a rufe fom din tare da tsare, da kuma minti 5-10 kafin a shirya shirin don cire.
Alaska ta goge da kirim mai tsami
Sinadaran:
- Alaska ta ragu da dusar ƙanƙara - 3 inji.
- albasa - 2 guda;
- karas - 2 guda;
- kirim mai tsami - 150 g;
- gishiri, kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Pre-defrost da pollack carcasses. Kuma cewa kifi ya fito da m, wajibi ne a yi amfani da shi a hankali - wato, ya fi kyau don motsa shi daga injin daskarewa zuwa firiji kuma barin shi har sai an kare shi gaba daya. Bayan haka, muna tsabtace kifaye, cire finfofi da kuma wanke da kyau. Multivarku ya hada da "Baking" ko "Frying", idan wani. Lokacin da muke bukata yana da minti 40. Zuba a cikin kwano na man shuke-shuken, jefa kayan albasa da albasarta. Duk da yake kayan lambu suna da launin ruwan kasa, za mu kifi - a yanka shi cikin manyan bishiyoyi, gishiri, barkono kuma yayyafa da kayan yaji. A lokacin frying kayan lambu, kada a rufe murfin multivarka, amma kayan lambu da kansu dole ne a haxa su kuma a zuba su sau da yawa. Lokacin da nuni ya nuna minti 25 kafin ƙarshen shirin, za mu sanya nau'in pollack a cikin multivark a cikin 1 Layer. Cika su da kirim mai tsami. An rufe mahimmanci a cikin yanayin "Baking" da muke shirya kafin karshen shirin, wato, kafin siginar sauti.
A girke-girke na pollack a kirim mai tsami
Sinadaran:
- pollock - 500 g;
- mayonnaise - 50 g;
- kirim mai tsami - 50 g;
- albasa - 2 guda;
- gari - 2 tbsp. spoons;
- man kayan lambu - 50 ml;
- gishiri, kayan yaji don kifi.
Shiri
Gummar sandan da muke yanka ta yanki, yayyafa kayan yaji, gishiri da crumble a cikin gari. Fry kifi har sai zinariya ɓawon burodi a kan kayan lambu mai. A cikin wani kwanon rufi gishiri, diced. Mix kirim mai tsami tare da mayonnaise, zuba a 50 ml na ruwa, gishiri da kayan yaji ƙara dandana. A kan albasa, muna fitar da kifin kifi, ku zuba shi tare da miya kuma a kan wani ƙananan wuta mai gogewa tare da kirim mai tsami da mayonnaise na kimanin minti 20.
Abincin girkewa a cikin kirim mai tsami da dankali
Sinadaran:
- pollock babban - 1 pc.;
- dankali - 700 g;
- kirim mai tsami - 100 ml;
- albasa - 1 yanki;
- gishiri, barkono.
Shiri
Mun tsabtace kifi, yanke katakai da yanke gawar a cikin rabo. Albasa ya kiɗa da kuma toya a man fetur, to sai ku sanya kifin a cikin frying pan. Haɗa minti guda tare 2. An dankali dankali a yanka a cikin mahaukaci kuma ya aika da shi a cikin kwanon rufi tare da kifi da albasa. Zuba kirim mai tsami a saman, game da lita 50 na ruwa, kara gishiri don dandana kuma, a karkashin murfin rufe, simmer na kimanin minti 30. Kafin yin hidima, yi ado kifi da dankali da ganye.