Pizza - tasa ne mai sauki, mai dadi da dadi. Akwai girke-girke masu yawa don shiri. Wasu sun fi son pizza a kan yisti yisti mai yisti, wasu kamar pizza a kan kullu. Amma don shirye-shiryen kanka na tushen wannan tasa yana amfani da lokaci. Kuma za mu gaya muku yanzu yadda za mu yi lalata pizza.
Duk da sunansa, pizza dafa shi bisa ga kowane girke da ke ƙasa yana da dadi sosai. Kuma lokaci yayi akalla.
Abincin girke don ƙurar pizza daga burodi a cikin tanda
Sinadaran:
- babban bugu - 1 pc.
- albasa - 140 g;
- ham - 470 g;
- Zakaran - 80 g;
- wuya cuku - 190 g;
- Fresh tumatir - 2 inji mai kwakwalwa.
- tumatir manna - 80 g;
- mayonnaise;
- gishiri, kayan yaji;
- Ganye;
- man kayan lambu.
Shiri
Don shirye-shirye na pizza m cikin tanda, ba a zabi gurasa ba a freshest, yana da kyau a dauki abin da yake kwanta na 1-2 days. Yanke shi a cikin rabin kuma ya fitar da gurasar. A sakamakon haka, za a sami guda biyu kamar jirgin ruwa. Yanzu muna yin cika. Don haka, an yanka naman alade da namomin kaza cikin cubes. Gasa da albasa da ɗauka da sauƙi toya shi, ƙara naman alade da namomin kaza. Ana gura manna tumatir a cikin lita 100 na ruwa kuma an zuba cakuda sakamakon cika, haxa, gishiri mai dandano, ƙara kayan yaji da stew na minti 5. Yanzu ci gaba da samuwar pizza. Don yin wannan a cikin halves na burodi na farko sa fitar da cika namomin kaza da naman alade, promazyvayut da mayonnaise, mun sanya a cikin circles tumatir da kuma cika shi duka tare da cuku cuku. Yi la'akari da tanda. 180 digiri zai zama isa. Sanya pizza a cikin takarda ko a kan burodi da gasa har sai an narke cuku. Labaran pizza a kan burodi pritrushivayem yankakken ganye.
Labara pizza - girke-girke
Sinadaran:
- gari - 4 tbsp. spoons;
- qwai - 1 yanki;
- gishiri - dandana;
- kirim mai tsami - 4 tbsp. spoons;
- albasa - 120 g;
- farautar sausages - 200 g;
- sabon tumatir - 1 pc.;
- ketchup - 50 g;
- cuku - 110 g;
- ganye.
Shiri
Gurasa, kwai, gishiri da kirim mai tsami ya haxa da kyau. Mun shirya cikawa: yanke albasa da semicircles. Yanke sausages a cikin da'irori, da tumatir da semicircles. Gashi ganye, kuma yanke cuku tare da kananan cubes. Gashi kasan gurasar frying tare da man fetur, ku zubar da kullu a tsakiyar, ku zubar da cika kuma ku zuba a ciki tare da ketchup. Mu sanya wuta kadan da ƙasa da matsakaici, rufe murfin frying tare da murfi kuma dafa mu pizza m game da minti 15. Sa'an nan kuma kashe wuta kuma, ba tare da cire murfin ba, ba pizza don ciyar da karin minti na 5-7. Sa'an nan kuma mu matsa shi a tasa, yayyafa shi da yankakken ganye da kuma bautar shi a teburin.
Labaran pizza a kan gurasa a cikin mahallin
Sinadaran:
- gurasa fari - 1/3 burodi;
- tsiran alade "Doctor's" - 180 g;
- ƙwai kaza - 3 guda;
- Dasar daji - 170 g;
- ketchup - 40 ml;
- man kayan lambu;
- gishiri.
Shiri
Daga gurasar da muke yanke da ɓawon burodi, kuma an katse crumb cikin cubes. Sausage yanke yanke. Mun shafa cuku a kan grater. A cikin kwano da yawa mun zuba man fetur, muna watsa cubes burodi. Qwai karya, gishiri, barkono da whisk tare da cokali mai yatsa har sai homogeneity. Cika da gurasar da ake samu tare da gurasa da haɗuwa. Tashi tare da ketchup, sa fitar da tsiran alade da kuma rufe duk abin da grated cuku. A cikin yanayin "Baking", muna shirya minti 45. Bayan haka, mu ɗauki pizza marar gurasa a kan burodin daga tukunyar dafa-dafa tare da taimakon wani kwando na kwando da kuma canza shi zuwa tasa.
M sita daga gurasar pita
Sinadaran:
- zagaye lavash - 1 pc.
- qwai - 1 yanki;
- mayonnaise - 30 g;
- man kayan lambu - 10 g;
- ketchup - 30 g;
- kyafaffen tsiran alade - 140 g;
- tumatir - 1 pc.;
- Bulgarian barkono - rabi;
- cuku - 120 g.
Shiri
Ana shayar da Lavash tare da ruwa daga bangarorin biyu kuma ya sa a cikin kwanon frying. Daga sama, karya hadu da kwan, gishiri kuma ya shimfiɗa taro a kan fuskar. Rufe kwanon rufi tare da murfi, wuta ya zama karami. Bayan kimanin minti 2-3 da kwai zai zama lokacin farin ciki. Yanzu zuba lavash a hankali don yin omelette soyayyen. Wani minti daya bayan 2 ba a rasa dukkan fuskar ta tare da cakuda mayonnaise da ketchup, saka tsiran alade, da'irar tumatir, ratsi na barkono na Bulgarian, rufe kome da cuku da kuma dafa kan zafi mai zafi don minti 12-15.
Miki pizza a cikin microwave
Sinadaran:
- Shirye-shiryen da aka tsara don pizza - 1 yanki;
- tsiran alade tare da salami - 140 g;
- ketchup - 50 g;
- Cuku wuya - 150 g;
- tumatir - 1 pc.
Shiri
Shirye-shiryen tushen pizza yana same tare da ketchup. Salami sare a cikin da'irori kuma ya shimfiɗa daga sama, sanya tumatir, sare cikin rabi na haɗe, kuma ya rufe kome da cuku. Mun sanya iyakar iyakar iya aiki da kuma dafa mana pizza don minti 5.
Ta hanyar wannan ka'ida tare da yin amfani da blanks, zaka iya shirya pizza m cikin tanda.