Gishiri a cikin tulin - kasa na kasa da kasa: a Spain an shirya shi sosai mai ban sha'awa, a Czech Czech suna son "tafarnuwa" a kan ganyayyaki, kuma a Faransa suna dafaccen tafasa mai tafasa da mai yawa. Za mu dubi wasu daga cikin wadannan girke-girke, tare kuma za mu gano yadda za muyi tafasa.
Tudun tulin Czech
Czech "tafarnuwa" yana da kama da ƙwayar mu na yau da kullum a kan naman alade, don haka ba za ku iya samun matsala tare da shirye-shiryen wannan tasa ba.
Sinadaran:
- tafarnuwa - 5 kwayoyi;
- naman saro - 1.5 lita;
- dankali (manyan) - 1 yanki;
- kwai - 1 yanki;
- naman alade kyafaffen - 2 yanka;
- wuya cuku - 100 g;
- gishiri, barkono - dandana;
- cumin, marjoram - ¼ tsp;
- man fetur - don frying;
- farin gurasa - 3 yanka.
Shiri
An kwasfa peeled da diced dankali a cikin naman sa broth har sai da taushi. Fatal kyafaffen naman alade ne sliced kuma ɗauka da sauƙi soyayyen tare da tafarnuwa, sa'an nan kuma nan da nan ya aika zuwa wani kwanon rufi da broth. An yadu da kwai kuma a hankali zubar da shi a cikin ruwan zafi, yana motsawa kullum. Mun yi amfani da kayan yaji da ganye, kuma mu bar su tsaya a karkashin murfi.
A halin yanzu, ana yanka gurasa marar launi cikin cubes kuma a soyayye har sai da zinariya a cikin kayan lambu mai. Muna bauta wa tafkin Czech tafarnuwa tare da croutons da cuku.
Gishiri kirim miya
Cikali ko kuma puree soups - wannan shi ne dukiya na abinci na Faransa, saboda haka an yi amfani da makamai tare da girke-girke masu kyau ga waɗannan gefuna, za mu fara shirya mafi yawan abin da yake, tafasa a kan tafarnuwa.
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- tafarnuwa - 10 kwayoyi;
- farin giya - 1 abu;
- bay ganye - 1 yanki;
- baguette - yanki;
- kaza mai kaza - 300 ml;
- cream - ¾ st.;
- grated cuku "Gruyer" - ½ st;
- gishiri, barkono - dandana.
Shiri
A cikin kwano mai zurfi, toya albasa da albasa da tafarnuwa har sai caramelization fara. Ƙara ruwan inabi a cikin kwanon rufi, rage zafi da kuma sauti don minti 10, yana motsawa lokaci-lokaci. Mun zuba a cikin broth kuma muka sanya ganye mai ganye, kawo cakuda zuwa tafasa a kan zafi mai zafi, sannan rage shi kuma simmer tsawon minti 30. Bayan lokaci ya wuce, ya sa baguette ya tsage cikin guda, ya rufe tasa tare da murfi ya bar gurasa ya jiƙa a cikin broth na minti 10-15, bayan haka zaku iya samun ganye na ganye kuma ku zuba miya a cikin zub da jini.
Gurasa, wadda aka yankakke don daidaituwa, ana aiki ne a cikin farantin mai dadi tare da gwanon "Gruyer".