Naman nama da dankali - mai dadi mai kyau, wanda zai nuna godiya ga masu sha'awar abinci na gida. Bari mu gano ƙananan girke-girke tare da ku kuma ku yarda da ƙaunatattunmu tare da wannan tasa mai ban mamaki.
Yadda za a yi gasa da nama da dankali?
Sinadaran:
- naman saro - 500 g;
- da matasa dankalin turawa ne 0.5 kg;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- ruwan sanyi - 1 abu;
- sunflower man fetur - 2 tbsp. spoons;
- tafarnuwa - 2 cloves.
Shiri
Mun wanke dankali kuma, ba tare da tsaftacewa ba, a yanka a kananan yanka. Ana sarrafa nama da kuma yanke zuwa guda. Kwan fitila da karas an tsabtace kuma an rufe shi da wuka. A cikin brazier mun zuba man fetur sunflower, muna zafi da shi da kuma fry shi da sauri, motsawa. Sa'an nan kuma jefa albasa, sa'an nan kuma karas. Sanya kayan lambu don 'yan mintoci kaɗan, sa'annan a zuba ruwa da kuma kara kayan yaji. Rufe tare da murfi kuma simmer fry a kan zafi mai zafi na minti 25. Bayan wannan lokaci, sanya tafarnuwa mai tsabta kuma dafa don minti 10.
Gasa cikin tukwane da nama da dankali
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g;
- dankali - 1 kg;
- karas - 2 guda;
- kayan yaji ;
- tafarnuwa - 2 cloves;
- Bulgarian barkono - 2 guda;
- man kayan lambu;
- kirim mai tsami-mai tsami - 2 tbsp. spoons.
Shiri
Muna aiwatar da naman sa, a yanka a cikin guda kuma toya har sai ruwa ya kwashe gaba daya a kan kwanon rufi. Sa'an nan kuma jefa kayan albasa da tafarnuwa. Passer har zuwa rabin shirye kayan lambu da wannan lokaci shred strawberries karas da barkono. Mun yada su zuwa nama kuma toya don karin minti 5. Sa'an nan kuma a saka kayan abu a cikin tukunya, ƙara dankali mai dankali, jefa gishiri mai kyau da kayan yaji. A saman tare da ruwan sanyi, mun sanya 'yan spoons na kirim mai tsami da kuma dafa gaura tare da nama da dankali a cikin tanda na awa 1 a zafin jiki na digiri 200.
Noma nama da dankali a cikin mahallin
Sinadaran:
- alade - 450 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- ruwa - 1 abu;
- kayan yaji;
- man kayan lambu.
Shiri
Nama wanke kuma a yanka a cikin guda. Kayan lambu suna tsabtace, da albasarta da karas melenko shred, dankali an yanka a cikin yanka. A cikin jita-jita na multivarka zuba man fetur, shimfiɗa nama, albasa da karas. Cook a cikin yanayin "Baking" tsawon minti 30, sa'an nan kuma ƙara dankali, sanya tumatir manna, ganye laurel da kayan yaji don dandana. Zuba ruwa mai sanyi kuma ka dafa gurasa na minti 40, zaɓin shirin "Pilaf".