Idan kun gaji da kyawawan cututtuka kuma rai yana buƙatar wani abu mafi haske, bambance bambancen da amfani, muna bada shawara don dafa shinkafa shinkafa. Za ku ji daɗin dandano mai ban sha'awa da sauƙin kisa.
Yadda za a dafa shinkafa da wuri tare da nama na naman - girke-girke
Sinadaran:
- shinkafa - 190 g;
- abincin naman - 210 g;
- albasa albasa - 65 g;
- tace ruwa - 420 ml;
- tafarnuwa cloves (dama) - 1-2 inji mai kwakwalwa.
- kwai - 1 yanki;
- crackers for breading - 125 g;
- sunflower, mai maras ban sha'awa - 55 ml;
- barkono ƙasa baki - 2 tsunkule;
- gishiri - 2 tsunkule.
Shiri
Na farko zamu shirya shinkafa don cutlets. Don yin wannan, an wanke shinkafa shinkafa sosai, a zuba a cikin kwanon rufi na ruwa, ya kwashe abun da ke ciki don dandana kuma ya sanya muryar dafa, rage bayan zafi mai zafi zuwa mafi ƙarancin.
A wannan lokacin muna shirya nama mai nisa. Zai fi kyau kuyi shi daga naman da kanka, ta hanyar karkatar da samfurin a cikin mai sika da kuma ƙara, idan an so, tafarnuwa da albasa. Muna haɗuwa da taro mai yawa, hada shi tare da shinkafa mai sanyaya, kawo shi dandana da gishiri da barkono kuma ya hada shi.
Yanzu, don ado da cutlets, mun tattara karamin adadin da aka shirya, ba shi da siffar da ake so, muyi samfurin a gurasar da kuma sanya shi a cikin kwanon wuta da ba tare da foda ba. Bayan gurasar shinkafa an yi launin ruwan daga bangarorin biyu a matsanancin zafi, za mu yada su a kan farantin karfe kuma suyi hidima tare da kayan lambu ko kayan salat.
Cutlets na 'ya'yan itace da cuku
Sinadaran:
- shinkafa - 180 g;
- kabeji fari (sabo ne ko m) - 290 g;
- albasa albasa - 65 g;
- gari - 65 g ko kamar yadda ake bukata;
- wuya cuku - 110 g;
- kwai - 1 yanki;
- sabo ne ganye na dill da faski - dandana;
- soda, ƙarewa tare da vinegar - 5 g;
- sunflower, mai maras tsami - 95 ml;
- barkono ƙasa baki - 2 tsunkule;
- gishiri - 2 tsunkule.
Shiri
Bari mu fara dafa abinci daga abin da muke tafasa har sai shin shinkafa, da kuma sabon kabeji ko kvassnuyu ƙananan yankakken da aka ajiye su zuwa laushi cikin frying pan da man fetur, kafin su frying a kan shi albasa da yankakken albasa.
Yanzu mun hada shinkafa, gurasa tare da kabeji da cakulan cakula a cikin kwano, ƙara kayan sabbin kayan lambu, yada cikin kwai kuma inlasta soda mai ƙarewa. Mun yi wasa da taro tare da gishiri da barkono kuma zuba a cikin gari. Yawanta an ƙaddara akan ƙaddarar farko da ƙimar da aka yi a cikin rukuni.
Don wanke cututtuka, zaku iya samar da su da hannayensu mai tsabta ko amfani da ƙananan nama na naman ga wani gurasar frying tare da mai mai dumi tare da tablespoon. Bayan da samfurori sun lalace daga bangarorin biyu, za mu iya yada su a kan farantin karfe kuma su bauta musu a teburin.
Irin wa] annan yankakken shinkafa da kabeji za a iya dafa shi sosai, don yin su ba tare da cuku da qwai ba.
Kifi-shinkafa burgers
Sinadaran:
- shinkafa - 160 g;
- raw fillets na pollock ko wani kifi - 220 g;
- kwai - 2 guda;
- Gwangwani don gurasa - 190 g;
- sunflower ba tare da dandano mai - 95 ml;
- barkono ƙasa baki - 1 tsunkule;
- gishiri - 10 g.
Shiri
Rice patties da kifaye suna da m. Don shirye-shiryen su, tafasa shinkafa a cikin ruwan salted har sai an shirya kuma bari a kwantar da shi har dan lokaci. A wannan lokacin, an yanke ƙugiyoyi na gurasar ko sauran kifi a cikin kananan cubes tare da girman gefen ba wanda ya wuce kadima daya ba.
Muna haɗin shinkafa da kifi a cikin tukunya, ƙara qwai, gishiri da barkono kuma haɗuwa sosai. Muna samarwa daga kashin da aka karɓa da aka sanya a cikin gwangwani, kuma muna gurasar da shi a cikin tsumbura da fry, kamar yadda gargajiya, a cikin man sunflower a cikin frying pan, browning daga jam'iyyun biyu a kan m wuta.